@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Stanojevic Sladjana P,Kostic Aleksandar Z,Bivolarevic Vanja},
year={2015},
title={Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={5},
pages={2779-2787},
document_type={Article},
}