Drvenica Ivana T,Blazevic Ivica,Boskovic Perica,Bratanic Andre,Bugarski Branko M,Bilusic Tea (2021) Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 71, br. 4, str. 441-449 (Article) 

Bilusic Tea,Drvenica Ivana T,Kalusevic Ana M,Marijanovic Zvonimir,Jerkovic Igor,Muzek Mario Nikola,Bratanic Andre,Skroza Danijela,Zoric Zoran,Pedisic Sandra,Nedovic Viktor A,Rezek-Jambrak Anet (2021) Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, br. 4, str. 1582-1596 (Article) 

Liovic Nikolina,Boskovic Perica,Drvenica Ivana T,Rezek-Jambrak Anet,Dropulic Ana Marija,Kresic Greta,Nedovic Viktor A,Bugarski Branko M,Zoric Zoran,Pedisic Sandra,Bilusic Tea (2019) Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 69, br. 1, str. 23-33 (Article) 

Boskovic Perica,Mrduljas Nikolina,Rezek-Jambrak Anet,Drvenica Ivana T,Kresic Greta,Beluzic Robert,Bugarski Branko M,Bilusic Tea (2017) Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes, JOURNAL OF BIOTECHNOLOGY, vol. 256, br. , str. S72-S72 (Meeting Abstract)