@ARTICLE{
author={Drvenica Ivana T,Blazevic Ivica,Boskovic Perica,Bratanic Andre,Bugarski Branko M,Bilusic Tea},
year={2021},
title={Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={71},
number={4},
pages={441-449},
document_type={Article},
} 

@ARTICLE{
author={Bilusic Tea,Drvenica Ivana T,Kalusevic Ana M,Marijanovic Zvonimir,Jerkovic Igor,Muzek Mario Nikola,Bratanic Andre,Skroza Danijela,Zoric Zoran,Pedisic Sandra,Nedovic Viktor A,Rezek-Jambrak Anet},
year={2021},
title={Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={4},
pages={1582-1596},
document_type={Article},
} 

@ARTICLE{
author={Liovic Nikolina,Boskovic Perica,Drvenica Ivana T,Rezek-Jambrak Anet,Dropulic Ana Marija,Kresic Greta,Nedovic Viktor A,Bugarski Branko M,Zoric Zoran,Pedisic Sandra,Bilusic Tea},
year={2019},
title={Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={1},
pages={23-33},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Perica,Mrduljas Nikolina,Rezek-Jambrak Anet,Drvenica Ivana T,Kresic Greta,Beluzic Robert,Bugarski Branko M,Bilusic Tea},
year={2017},
title={Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={256},
number={},
pages={S72-S72},
document_type={Meeting Abstract},
}