@ARTICLE{
author={Daas Merel Celine,Veer Pieter Van t,Milesevic Jelena P,Singh-Povel Cécile M,Lappi Jenni,Milana Matilde,Biesbroek Sander},
year={2026},
title={Shifting protein ratios in four European countries: Dietary substitution modelling with plant and novel proteins},
journal={FUTURE FOODS},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Heerschop Samantha Nikita,Biesbroek Sander,Daas Merel Celine,Kuijsten Anneleen,Gurinovic Mirjana A,Geleijnse Johanna Marianne,Veer Pieter van 't},
year={2025},
title={Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS)},
journal={CURRENT DEVELOPMENTS IN NUTRITION},
volume={9},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Daas Merel Celine,Van 't Veer Pieter,Temme Elisabeth HM,Kuijsten Anneleen,Gurinovic Mirjana A,Biesbroek Sander},
year={2025},
title={Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability},
journal={CURRENT RESEARCH IN FOOD SCIENCE},
volume={10},
number={},
pages={-},
document_type={Article},
}