@ARTICLE{
author={Hoelzl Christine,Knasmueller Siegfried,Wagner Karl-Heinz,Elbling Leonilla,Huber Wolfgang,Kager Nina,Ferk Franziska,Ehrlich Veronika,Nersesyan Armen,Neubauer Oliver,Desmarchelier Aurelien,Marin-Kuan Maricel,Delatour Thierry,Verguet Clotilde,Bezencon Claudine,Besson Amelie,Grathwohl Dominik,Simic Tatjana P,Kundi Michael,Schilter Benoit,Cavin Christophe},
year={2010},
title={Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules},
journal={MOLECULAR NUTRITION & FOOD RESEARCH},
volume={54},
number={12},
pages={1722-1733},
document_type={Article},
}