@ARTICLE{
author={Kacaniova Miroslava M,Vukovic Nenad L,Ban Zhaojun,Li Li,Ben Hsouna Anis,Ben Saad Rania,Elizondo-luevano Joel Horacio,Bianchi Alessandro,Popovic Suzana Lj,Garzoli Stefania},
year={2025},
title={Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes},
journal={JOURNAL OF FOOD SAFETY},
volume={45},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Brankovic Jovica,Ban Zhaojun,Bianchi Alessandro,Ben Saad Rania,Ben Hsouna Anis,Elizondo-Luevano Joel Horacio,Garzoli Stefania,Kacaniova Miroslava M},
year={2025},
title={Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Cmikova Natalia,Garzoli Stefania},
year={2025},
title={Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of<i> Eucalyptus</i><i> citriodora</i> essential oil and its potential to shelf-life extension of pumpkin after inoculation of<i> Salmonella</i><i> enterica</i>},
journal={FOOD CONTROL},
volume={172},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Cmikova Natalia,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Kluz Maciej Ireneusz,Waszkiewicz Robak Bozena,Brankovic Jovica,Vukovic Nenad L},
year={2024},
title={Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Kollar Jan,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Kluz Maciej Ireneusz,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Cmikova Natalia,Vukovic Nenad L,Ban Zhaojun,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Vukic Milena D},
year={2024},
title={Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={175},
number={},
pages={228-240},
document_type={Article},
} 

@ARTICLE{
author={Cmikova Natalia,Vukic Milena D,Vukovic Nenad L,Veresova Andrea,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Ban Zhaojun,Kacaniova Miroslava M},
year={2024},
title={Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica},
journal={SCIENTIA HORTICULTURAE},
volume={336},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukovic Nenad L,Cmikova Natalia,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Said Al Ahl Hussein AH,Hikal Wafaa M,Vukic Milena D},
year={2024},
title={Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Cmikova Natalia,Vukovic Nenad L,Veresova Andrea,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Ban Zhaojun,Vukic Milena D},
year={2024},
title={Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica< Inoculated in Carrot},
journal={PLANTS-BASEL},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Vukovic Nenad L,Cmikova Natalia,Veresova Andrea,Schwarzova Marianna,Babosova Maria,Ivanic-Porhajasova Jana,Kluz Maciej,Waszkiewicz-Robak Bozena,Hsouna Anis Ben,Ben Saad Rania,Garzoli Stefania},
year={2024},
title={An In-Depth Study on the Chemical Composition and Biological Effects of <i>Pelargonium graveolens</i> Essential Oil},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Milena D,Cmikova Natalia,Ben Hsouna Anis,Ben Saad Rania,Garzoli Stefania,Schwarzova Marianna,Vukovic Nenad L,Obradovic Ana D,Matic Milos M,Waszkiewicz-Robak Bozena,Kluz Maciej Ireneusz,Kacaniova Miroslava M},
year={2023},
title={<i>Thymus zygis,</i> Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects},
journal={PLANTS-BASEL},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ben Akacha Boutheina,Svarc-Gajic Jaroslava V,Elhadef Khaoula,Ben Saad Rania,Brini Faical,Mnif Wissem,Smaoui Slim,Ben Hsouna Anis},
year={2022},
title={The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat},
journal={LIFE-BASEL},
volume={12},
number={10},
pages={-},
document_type={Article},
}