Karaca Sara,Trifkovic Kata T,Busic Arijana,Djordjevic Verica B,Belscak-Cvitanovic Ana,Vojvodic-Cebin Aleksandra,Bugarski Branko M,Komes Drazenka (2019) The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 99, br. , str. 387-395 (Article) 

Belscak-Cvitanovic Ana,Nedovic Viktor A,Salevic Ana S,Despotovic Sasa M,Komes Drazenka,Niksic Miomir P,Bugarski Branko M,Leskosek-Cukalovic Ida J (2017) Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 4, str. 457-471 (Article) 

Belscak-Cvitanovic Ana,Juric Slaven,Djordjevic Verica B,Barisic Lidija,Komes Drazenka,Jezek Damir,Bugarski Branko M,Nedovic Viktor A (2017) Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, br. 9, str. 1971-1986 (Article) 

Gorjanovic Stanislava Z,Komes Drazenka,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Belscak-Cvitanovic Ana,Veljovic Mile S,Pezo Lato L,Suznjevic Desanka Z (2017) Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 54, br. 8, str. 2324-2331 (Article) 

Lalicic-Petronijevic Jovanka G,Komes Drazenka,Gorjanovic Stanislava Z,Belscak-Cvitanovic Ana,Pezo Lato L,Pastor Ferenc T,Ostojic Sanja B,Popov-Raljic Jovanka V,Suznjevic Desanka Z (2016) Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 54, br. 1, str. 13-20 (Article) 

Djordjevic Verica B,Balanc Bojana D,Belscak-Cvitanovic Ana,Levic Steva M,Trifkovic Kata T,Kalusevic Ana M,Kostic Ivana T,Komes Drazenka,Bugarski Branko M,Nedovic Viktor A (2015) Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds, FOOD ENGINEERING REVIEWS, vol. 7, br. 4, str. 452-490 (Review) 

Belscak-Cvitanovic Ana,Levic Steva M,Kalusevic Ana M,Spoljaric Igor,Djordjevic Verica B,Komes Drazenka,Mrsic Gordan,Nedovic Viktor A (2015) Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying, FOOD AND BIOPROCESS TECHNOLOGY, vol. 8, br. 12, str. 2444-2460 (Article) 

Belscak-Cvitanovic Ana,Djordjevic Verica B,Karlovic Sven,Pavlovic Vladimir B,Komes Drazenka,Jezek Damir,Bugarski Branko M,Nedovic Viktor A (2015) Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract, FOOD HYDROCOLLOIDS, vol. 51, br. , str. 361-374 (Article) 

Mihailovic-Stanojevic Nevena D,Belscak-Cvitanovic Ana,Grujic-Milanovic Jelica D,Ivanov Milan S,Jovovic Djurdjica M,Bugarski Diana S,Miloradovic Zoran Z (2013) Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension, PLANT FOODS FOR HUMAN NUTRITION, vol. 68, br. 3, str. 235-240 (Article) 

Gorjanovic Stanislava Z,Komes Drazenka,Pastor Ferenc T,Belscak-Cvitanovic Ana,Pezo Lato L,Hecimovic Ivana,Suznjevic Desanka Z (2012) Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 60, br. 38, str. 9573-9580 (Article) 

Stojanovic Radoslava,Belscak-Cvitanovic Ana,Manojlovic Verica B,Komes Drazenka,Nedovic Viktor A,Bugarski Branko M (2012) Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, br. 3, str. 685-696 (Article) 

Belscak-Cvitanovic Ana,Stojanovic Radoslava,Manojlovic Verica B,Komes Drazenka,Juranovic-Cindric Iva,Nedovic Viktor A,Bugarski Branko M (2011) Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion, FOOD RESEARCH INTERNATIONAL, vol. 44, br. 4, str. 1094-1101 (Article)