@ARTICLE{
author={Karaca Sara,Trifkovic Kata T,Busic Arijana,Djordjevic Verica B,Belscak-Cvitanovic Ana,Vojvodic-Cebin Aleksandra,Bugarski Branko M,Komes Drazenka},
year={2019},
title={The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={99},
number={},
pages={387-395},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Nedovic Viktor A,Salevic Ana S,Despotovic Sasa M,Komes Drazenka,Niksic Miomir P,Bugarski Branko M,Leskosek-Cukalovic Ida J},
year={2017},
title={Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={4},
pages={457-471},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Juric Slaven,Djordjevic Verica B,Barisic Lidija,Komes Drazenka,Jezek Damir,Bugarski Branko M,Nedovic Viktor A},
year={2017},
title={Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={9},
pages={1971-1986},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Komes Drazenka,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Belscak-Cvitanovic Ana,Veljovic Mile S,Pezo Lato L,Suznjevic Desanka Z},
year={2017},
title={Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={8},
pages={2324-2331},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Komes Drazenka,Gorjanovic Stanislava Z,Belscak-Cvitanovic Ana,Pezo Lato L,Pastor Ferenc T,Ostojic Sanja B,Popov-Raljic Jovanka V,Suznjevic Desanka Z},
year={2016},
title={Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={54},
number={1},
pages={13-20},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Verica B,Balanc Bojana D,Belscak-Cvitanovic Ana,Levic Steva M,Trifkovic Kata T,Kalusevic Ana M,Kostic Ivana T,Komes Drazenka,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds},
journal={FOOD ENGINEERING REVIEWS},
volume={7},
number={4},
pages={452-490},
document_type={Review},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Levic Steva M,Kalusevic Ana M,Spoljaric Igor,Djordjevic Verica B,Komes Drazenka,Mrsic Gordan,Nedovic Viktor A},
year={2015},
title={Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={8},
number={12},
pages={2444-2460},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Djordjevic Verica B,Karlovic Sven,Pavlovic Vladimir B,Komes Drazenka,Jezek Damir,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract},
journal={FOOD HYDROCOLLOIDS},
volume={51},
number={},
pages={361-374},
document_type={Article},
} 

@ARTICLE{
author={Mihailovic-Stanojevic Nevena D,Belscak-Cvitanovic Ana,Grujic-Milanovic Jelica D,Ivanov Milan S,Jovovic Djurdjica M,Bugarski Diana S,Miloradovic Zoran Z},
year={2013},
title={Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={68},
number={3},
pages={235-240},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Komes Drazenka,Pastor Ferenc T,Belscak-Cvitanovic Ana,Pezo Lato L,Hecimovic Ivana,Suznjevic Desanka Z},
year={2012},
title={Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={60},
number={38},
pages={9573-9580},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Radoslava,Belscak-Cvitanovic Ana,Manojlovic Verica B,Komes Drazenka,Nedovic Viktor A,Bugarski Branko M},
year={2012},
title={Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={3},
pages={685-696},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Stojanovic Radoslava,Manojlovic Verica B,Komes Drazenka,Juranovic-Cindric Iva,Nedovic Viktor A,Bugarski Branko M},
year={2011},
title={Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion},
journal={FOOD RESEARCH INTERNATIONAL},
volume={44},
number={4},
pages={1094-1101},
document_type={Article},
}