@ARTICLE{
author={Belovic Miona M,Pezo Lato L,Radivojevic Goran,Penic Mirjana,Lazarevic Jasmina,Filipcev Bojana V,Cakar Uros D,Vitas Jasmina S,Cvetkovic Biljana R},
year={2026},
title={Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach},
journal={NUTRIENTS},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Humblot Christele,...,Belovic Miona M,...,Pracer Smilja T,...,(broj koautora 20)},
year={2026},
title={A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Humblot Christele,...,Belovic Miona M,...,Pracer Smilja T,...,(broj koautora 20)},
year={2025},
title={A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona M,Pezo Lato L,Lazarevic Jasmina,Radivojevic Goran,Penic Mirjana,Simurina Olivera D,Bajic Aleksandra R},
year={2025},
title={Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges},
journal={FOODS},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Simurina Olivera D,Djeric-Ilic Natasa,Matic Milana,Mitrovic Jelena SR,Djordjevic Miljana Z,Belovic Miona M,Filipcev Bojana V},
year={2025},
title={The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={64},
number={1},
pages={50-60},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Miljic Uros D,Todoric Olja,Belovic Miona M,Erceg Tamara D,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods},
journal={CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Nebojsa M,Belovic Miona M,Memisi Nurgin,Pestoric Mladenka V,Skrobot Dubravka,Pezo Lato L,Jevtic-Mucibabic Rada C,Sanz Yolanda,Brouzes Jerome},
year={2024},
title={Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures},
journal={FOODS},
volume={13},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Bajic Aleksandra R,Belovic Miona M,Pezo Lato L,Dragojlovic Danka,Simurina Olivera D,Djordjevic Marijana Z,Korntheuer Karin,Philipp Christian,Eder Reinhard},
year={2024},
title={Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach},
journal={FOODS},
volume={13},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Belovic Miona M,Cvetanovic-Kljakic Aleksandra D,Torbica Aleksandra M},
year={2024},
title={Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={269},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Vujasinovic Vesna B,Radivojevic Goran,Perovic Lidija,Bokic Jelena},
year={2024},
title={Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M},
year={2024},
title={Antioxidant activity according to bioactive compounds content in dried pumpkin waste},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={89},
number={1},
pages={13-27},
document_type={Article},
} 

@ARTICLE{
author={Ciesarova Zuzana,Kukurova Kristina,Jelemenska Viera,Horvathova Jana,Kubincova Janka,Belovic Miona M,Torbica Aleksandra M},
year={2023},
title={Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lucic Milica,Potkonjak Nebojsa I,Sredovic-Ignjatovic Ivana D,Levic Steva M,Dajic-Stevanovic Zora P,Kolasinac Stefan M,Belovic Miona M,Torbica Aleksandra M,Zlatanovic Ivan J,Pavlovic Vladimir B,Onjia Antonije E},
year={2023},
title={Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)},
journal={FOODS},
volume={12},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kukurova Kristina,Rerkova Lenka,Belovic Miona M,Perovic Lidija,Torbica Aleksandra M,Ciesarova Zuzana},
year={2023},
title={The Impact of Asparaginase on Textural Properties of Wholegrain Cereal Biscuits Enriched with Sea Buckthorn Pomace},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Radosavljevic Milos S,Zengin Gokhan,Yan Linlin,Gasic Uros M,Kojic Predrag S,Torbica Aleksandra M,Belovic Miona M,Zekovic Zoran P},
year={2023},
title={New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model},
journal={PLANTS-BASEL},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Pecinar Ilinka M,Levic Steva M,Belovic Miona M,Jovicic Mirjana C,Dajic-Stevanovic Zora P,Nedovic Viktor A},
year={2023},
title={Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments},
journal={FOOD HYDROCOLLOIDS},
volume={140},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Radosavljevic Milos S,Belovic Miona M,Djukic Nevena H,Markovic Stefan M},
year={2022},
title={Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread},
journal={CARBOHYDRATE POLYMERS},
volume={290},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Torbica Aleksandra M,Radosavljevic Milos S,Belovic Miona M,Tamilselvan T,Prabhasankar Pichan},
year={2022},
title={Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={129},
number={},
pages={194-209},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Belovic Miona M,Krulj Jelena A,Pezo Lato L,Teslic Nemanja,Kojic Predrag S,Peic-Tukuljac Lidija,Seregelj Vanja N,Ilic Nebojsa M},
year={2022},
title={Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciesarova Zuzana,Kukurova Kristina,Torbica Aleksandra M,Belovic Miona M,Horvathova Jana,Dasko Lubomir,Jelemenska Viera},
year={2021},
title={Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads},
journal={FOOD CHEMISTRY},
volume={365},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Torbica Aleksandra M,Belovic Miona M,Tomic Jelena MI,Sedlar Tea,Popovic Ljiljana M},
year={2021},
title={Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={7},
pages={3400-3408},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2021},
title={Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid},
journal={PROCESS BIOCHEMISTRY},
volume={100},
number={},
pages={149-160},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Ninkov Jordana M,Jockovic Bojan Dj,Momcilovic Vojislava,Torbica Aleksandra M,Mirosavljevic Milan M,Belovic Miona M,Acin Vladimir A,Ilin Sonja Z},
year={2021},
title={Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={6},
pages={3099-3110},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena},
year={2021},
title={Heat and hydrothermal treatments of non-wheat flours},
journal={FOOD CHEMISTRY},
volume={334},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena,Jovicic Mirjana C,Pavlicevic Jelena M},
year={2021},
title={Comparative study of nutritional and technological quality aspects of minor cereals},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Jockovic Bojan Dj,Mladenov Novica,Torbica Aleksandra M,Belovic Miona M,Mijic Branka,Ninkov Jordana M},
year={2020},
title={The Effects of Wheat Cultivars on the Production of Different Types of Wheat Flours of Precisely Defined Magnesium Content},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={1},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Pajic-Lijakovic Ivana S,Krunic Tanja Z,Belovic Miona M,Rakin Marica B,Bugarski Branko M},
year={2020},
title={Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions},
journal={FOOD BIOPHYSICS},
volume={15},
number={1},
pages={18-31},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Belovic Miona M},
year={2020},
title={Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={118},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Simic Marijana Z,Belovic Miona M,Skrobot Dubravka,Srdic Jelena Z,Peric Vesna A},
year={2020},
title={Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={4},
pages={1559-1571},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2020},
title={Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={43},
number={2},
pages={315-322},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V},
year={2019},
title={Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={3},
pages={408-417},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Mocko-Blazek Karolina,Belovic Miona M,Janic-Hajnal Elizabet P},
year={2019},
title={Quality prediction of bread made from composite flours using different parameters of empirical rheology},
journal={JOURNAL OF CEREAL SCIENCE},
volume={89},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Skrobot Dubravka,Janic-Hajnal Elizabet P,Belovic Miona M,Zhang Na},
year={2019},
title={Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Pezo Lato L,Belovic Miona M,Skrobot Dubravka,Simurina Olivera D,Filipcev Bojana V,Pojic Milica M,Torbica Aleksandra M},
year={2019},
title={Prediction of commercial spaghetti quality based on sensory and physicochemical data},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Michalickova Danica M,Belovic Miona M,Ilic Nebojsa M,Kotur-Stevuljevic Jelena M,Slanar Ondrej,Sobajic Sladjana S},
year={2019},
title={Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={74},
number={1},
pages={122-127},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Tomic Jelena MI},
year={2019},
title={Novel breads of non-wheat flours},
journal={FOOD CHEMISTRY},
volume={282},
number={},
pages={134-140},
document_type={Article},
} 

@ARTICLE{
author={Baenas N,Belovic Miona M,Ilic Nebojsa M,Moreno Diego A,Garcia-Viguera Cristina},
year={2019},
title={Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages},
journal={FOOD CHEMISTRY},
volume={274},
number={},
pages={872-885},
document_type={Review},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Pajic-Lijakovic Ivana S,Tomic Jelena MI,Loncarevic Ivana S,Petrovic Jovana SL},
year={2018},
title={Tomato pomace powder as a raw material for ketchup production},
journal={FOOD BIOSCIENCE},
volume={26},
number={},
pages={193-199},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Knezevic Nada},
year={2018},
title={Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Sunic Ljubomir,Milenkovic Lidija,Pestoric Mladenka V,Belovic Miona M,Kevresan Zarko S,Mastilovic Jasna S},
year={2017},
title={Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={16},
number={5},
pages={63-75},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Kevresan Zarko S,Mastilovic Jasna S,Zoric Lana N,Tomsik Alena M,Belovic Miona M,Pestoric Mladenka V,Karanovic Dunja S,Lukovic Jadranka Z},
year={2017},
title={Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalusevic Ana M,Levic Steva M,Calija Bojan R,Pantic Milena D,Belovic Miona M,Pavlovic Vladimir B,Bugarski Branko M,Milic Jela R,Zilic Sladjana M,Nedovic Viktor A},
year={2017},
title={Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder},
journal={JOURNAL OF MICROENCAPSULATION},
volume={34},
number={5},
pages={475-487},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Pajic-Lijakovic Ivana S,Mastilovic Jasna S},
year={2017},
title={Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace},
journal={FOOD CHEMISTRY},
volume={237},
number={},
pages={1226-1233},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Horvat Daniela I,Zivancev Dragan R,Belovic Miona M,Simic G,Magdic Damir N,Djukic Nevena H,Dvojkovic K},
year={2017},
title={Prediction of the Genetic Similarity of Wheat and Wheat Quality by Reversed-Phase High-Performance Liquid Chromatography and Lab-On-Chip Methods},
journal={ACTA ALIMENTARIA},
volume={46},
number={2},
pages={137-144},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Skrobot Dubravka,Zigon Uros,Simurina Olivera D,Filipcev Bojana V,Belovic Miona M,Misan Aleksandra C},
year={2017},
title={Sensory profile and preference mapping of cookies enriched with medicinal herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={2},
pages={350-361},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Girones-Vilaplana Amadeo,Moreno Diego A,Milovanovic Ivan Lj,Novakovic Aleksandra R,Karaman Maja A,Ilic Nebojsa M},
year={2016},
title={Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={40},
number={6},
pages={1229-1237},
document_type={Article},
} 

@ARTICLE{
author={Pecic Sonja P,Nikicevic Ninoslav J,Veljovic Mile S,Jadranin Milka B,Tesevic Vele V,Belovic Miona M,Niksic Miomir P},
year={2016},
title={The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={2},
pages={181-189},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Pajic-Lijakovic Ivana S,Torbica Aleksandra M,Mastilovic Jasna S,Pecinar Ilinka M},
year={2016},
title={The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions},
journal={FOOD HYDROCOLLOIDS},
volume={61},
number={},
pages={617-624},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Belovic Miona M,Plavsic Dragana V,Mastilovic Jasna S,Bagi Ferenc F,Budakov Dragana B,Kos Jovana J},
year={2016},
title={Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.},
journal={Hemijska Industrija},
volume={70},
number={3},
pages={257-264},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Milovanovic Ivan Lj,Belovic Miona M,Raseta Milena J,Radusin Tanja I,Ilic Nebojsa M},
year={2016},
title={Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={113-122},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S,Pestoric Mladenka V,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara},
year={2016},
title={Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={98},
number={},
pages={299-309},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Torbica Aleksandra M,Tomic Jelena MI,Janic-Hajnal Elizabet P,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S},
year={2016},
title={Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain},
journal={CEREAL CHEMISTRY},
volume={93},
number={1},
pages={90-99},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Kaisarevic Sonja N,Sibul Filip S,Milovanovic Ivan Lj,Belovic Miona M,Ilic Nebojsa M},
year={2015},
title={Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus (Pers.) JE Lange 1938},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={460-461},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Veljovic Mile S,Despotovic Sasa M,Stojanovic Milan,Pecic Sonja P,Vukosavljevic Predrag V,Belovic Miona M,Leskosek-Cukalovic Ida J},
year={2015},
title={The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={391-397},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Simurina Olivera D,Filipcev Bojana V,Jambrec Dubravka J,Belovic Miona M,Misan Aleksandra C,Nedeljkovic Natasa M},
year={2015},
title={Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={18},
number={12},
pages={2699-2712},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Horvat Daniela I,Torbica Aleksandra M,Belovic Miona M,Simic Gordana H,Magdic Damir N,Djukic Nevena H},
year={2015},
title={Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Kevresan Zarko S,Pestoric Mladenka V,Mastilovic Jasna S},
year={2015},
title={The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={5},
number={},
pages={63-67},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Misan Aleksandra C,Simurina Olivera D,Jambrec Dubravka J,Belovic Miona M,Gubic Jasmina M,Nedeljkovic Natasa M},
year={2014},
title={Sensory and instrumental properties of cookies enriched with "vitalplant" - extract},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={19-22},
document_type={Article},
}