@ARTICLE{
author={Lapic Jasmina,Bebek-Markovinovic Anica,Racic Nikolina,Vujanic Lana,Kostic Marko M,Rakic Dusan Z,Djakovic Senka,Bursac-Kovacevic Danijela},
year={2026},
title={Predicting Bioactive Compounds in Arbutus unedo L. Leaves Using Machine Learning: Influence of Extraction Technique, Solvent Type, and Geographical Location},
journal={FOODS},
volume={15},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sanja,Bozovic Danica S,Acimovic Milica G,Gasic Uros M,Zekovic Zoran P,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela,Zlatkovic Bojan K,Pavlic Branimir M},
year={2025},
title={A Preliminary Insight into Under-Researched Plants from the Asteraceae Family in the Balkan Peninsula: Bioactive Compound Diversity and Antioxidant Potential},
journal={PLANTS-BASEL},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Bicanic Paula,Brdar Dora,Duralija Boris,Pavlic Branimir M,Milosevic Sanja,Rocchetti Gabriele,Lucini Luigi,Bursac-Kovacevic Danijela},
year={2023},
title={A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness},
journal={MOLECULES},
volume={28},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Stulic Visnja,Batur Luka,Duralija Boris,Pavlic Branimir M,Vukusic-Pavicic Tomislava,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2022},
title={The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Duralija Boris,Krivohlavek Adela,Ivesic Martina,Mandic-Andacic Ivana,Palac-Beslic Iva,Pavlic Branimir M,Lorenzo Jose Manuel,Bursac-Kovacevic Danijela},
year={2022},
title={Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value},
journal={FOODS},
volume={11},
number={5},
pages={-},
document_type={Article},
}