@ARTICLE{
author={Caleja Cristina,Barros Lillian,Barreira Joao CM,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Beatriz M,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2018},
title={Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes},
journal={FOOD CHEMISTRY},
volume={250},
number={},
pages={67-74},
document_type={Article},
}