Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N (2026) Bioactivity of Cabernet Sauvignon Wine Polyphenols:In VitroandEx VivoInsights into Metabolic Syndrome Prevention, ACS FOOD SCIENCE & TECHNOLOGY, vol. , br. , str. - (Article; Early Access) 

Ilic Gorana G,Beara Ivana N,Milovanovic Ljiljana S,Jovanovic Aleksandra A,Dekanski Dragana P,Pirkovic Andrea (2026) Comparative Investigation of Red Wine Concentrates as Multifunctional Skin-Protective Agents, PHARMACEUTICS, vol. 18, br. 8, str. - (Article) 

Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D (2026) Blended Wines: A Review of Chemical, Sensory, and Biological Perspectives, BEVERAGES, vol. 12, br. 6, str. - (Review) 

Raseta Milena J,Bekic Sofija S,Krstic Sanja,Celic Andjelka S,Djokic Sanja,Bauer Rudolf,Beara Ivana N,Petri Edward T (2026) Novel insights into the bioactive potential of Volvopluteus gloiocephalus: In vitro and in silico anti-inflammatory and AKR1C3-Inhibitory activities, steroid receptor binding, and NMR characterization of a polysaccharide fraction, FOOD BIOSCIENCE, vol. 79, br. , str. - (Article) 

Beara Ivana N,Popov Sasa,Antic Igor S,Buljovcic Maja B,Zivancev Jelena R,Majkic Tatjana M,Torovic Ljilja D (2026) Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia, FOOD BIOSCIENCE, vol. 79, br. , str. - (Article) 

Raseta Milena J,Milovanovic Ljiljana S,Beara Ivana N (2026) Bioactive Potential of Commercial Ganoderma lucidum (Reishi) Products: Comparative Analysis of Mycochemical Composition, Enzyme Inhibition, and Antioxidant Activity, NEW ZEALAND JOURNAL OF BOTANY, vol. 64, br. 1, str. - (Article) 

Majkic Tatjana M,Milovanovic Ljiljana S,Beara Ivana N (2025) Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 142, br. , str. - (Article) 

Banovic-Fuentes Jelena,Beara Ivana N,Torovic Ljilja D (2025) Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements, FOODS, vol. 14, br. 1, str. - (Article) 

Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N (2025) How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages, FOOD CHEMISTRY, vol. 468, br. , str. - (Article) 

Milovanovic Ljiljana S,Majkic Tatjana M,Torovic Ljilja D,Bozovic Predrag,Kalajdzic Mladen,Ivanisevic Dragoslav,Beara Ivana N (2024) Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 131, br. , str. - (Article) 

Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Svircev Emilija D,Torovic Ljilja D (2024) Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines, FOOD CHEMISTRY, vol. 447, br. , str. - (Article) 

Torovic Ljilja D,Lukic Danijela,Majkic Tatjana M,Beara Ivana N (2023) Elemental Profile and Health Risk of Fruska Gora Wines, FOODS, vol. 12, br. 15, str. - (Article) 

Torovic Ljilja D,Sazdanic Darija B,Atanackovic-Krstonosic Milica T,Mikulic Mira P,Beara Ivana N,Cvejic Jelena M (2023) Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices, FOOD BIOSCIENCE, vol. 51, br. , str. - (Article) 

Terzic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cespedes-Acuna Carlos L,Cavic Dejan,Radojkovic Marija M (2023) Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?, FOOD CHEMISTRY, vol. 405, br. , str. - (Article) 

Terzic Milena,Majkic Tatjana M,Beara Ivana N,Zengin Gokhan,Miljic Uros D,Djurovic Sasa D,Mollica Adriano,Radojkovic Marija M (2022) Elderberry (Sambucus nigra L.) wine as a novel potential functional food product, FOOD BIOSCIENCE, vol. 50, br. , str. - (Article) 

Radojkovic Marija M,Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Catauro Michelina,Montesano Domenico (2021) Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource, APPLIED SCIENCES-BASEL, vol. 11, br. 23, str. - (Article) 

Beara Ivana N,Majkic Tatjana M,Torovic Ljilja D (2021) Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 138, br. , str. - (Article) 

Raseta Milena J,Popovic Mira R,Beara Ivana N,Sibul Filip S,Zengin Gokhan,Krstic Sanja S,Karaman Maja A (2021) Anti-Inflammatory, Antioxidant and Enzyme Inhibition Activities in Correlation with Mycochemical Profile of Selected Indigenous Ganoderma spp. from Balkan Region (Serbia), CHEMISTRY & BIODIVERSITY, vol. 18, br. 2, str. - (Article) 

Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Tomovic Vladimir M,Sojic Branislav V,Djurovic Sasa D,Radojkovic Marija M (2020) Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds, RSC ADVANCES, vol. 10, br. 73, str. 44805-44814 (Article) 

Majkic Tatjana M,Bekvalac Kristina J,Beara Ivana N (2020) Plantain (Plantago L.) species as modulators of prostaglandin E-2 and thromboxane A(2) production in inflammation, JOURNAL OF ETHNOPHARMACOLOGY, vol. 262, br. , str. - (Article) 

Torovic Ljilja D,Lakatos Iboja,Majkic Tatjana M,Beara Ivana N (2020) Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 129, br. , str. - (Article) 

Beara Ivana N,Majkic Tatjana M,Fioravanti Stefania,Trulli Laura,Mimica-Dukic Neda M,Pellacani Lucio,Saso Luciano (2020) The Effects of Trifluoromethylated Derivatives on Prostaglandin E-2 and Thromboxane A(2) Production in Human Leukemic U937 Macrophages, MEDICINAL CHEMISTRY, vol. 16, br. 1, str. 63-68 (Article) 

Mrkonjic Zorica O,Nadjpal Jelena D,Beara Ivana N,Sibul Filip S,Knezevic Petar N,Lesjak Marija M,Mimica-Dukic Neda M (2019) Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity, BOTANICA SERBICA, vol. 43, br. 2, str. 187-196 (Article) 

Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cvetanovic Aleksandra D,Mahomoodally Mohamad Fawzi,Radojkovic Marija M (2019) Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers, INDUSTRIAL CROPS AND PRODUCTS, vol. 136, br. , str. 93-101 (Article) 

Majkic Tatjana M,Torovic Ljilja D,Lesjak Marija M,Cetojevic-Simin Dragana D,Beara Ivana N (2019) Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes, FOOD RESEARCH INTERNATIONAL, vol. 121, br. , str. 151-160 (Article) 

Lesjak Marija M,Beara Ivana N,Simin Natasa Dj,Pintac Diandra D,Majkic Tatjana M,Bekvalac Kristina J,Orcic Dejan Z,Mimica-Dukic Neda M (2018) Antioxidant and anti-inflammatory activities of quercetin and its derivatives, JOURNAL OF FUNCTIONAL FOODS, vol. 40, br. , str. 68-75 (Article) 

Beara Ivana N,Torovic Ljilja D,Pintac Diandra D,Majkic Tatjana M,Orcic Dejan Z,Mimica-Dukic Neda M,Lesjak Marija M (2018) Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia), INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, br. , str. S2552-S2568 (Article) 

Pintac Diandra D,Majkic Tatjana M,Torovic Ljilja D,Orcic Dejan Z,Beara Ivana N,Simin Natasa Dj,Mimica-Dukic Neda M,Lesjak Marija M (2018) Solvent selection for efficient extraction of bioactive compounds from grape pomace, INDUSTRIAL CROPS AND PRODUCTS, vol. 111, br. , str. 379-390 (Article) 

Nadjpal Jelena D,Lesjak Marija M,Mrkonjic Zorica O,Majkic Tatjana M,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Beara Ivana N (2018) Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves, FOOD CHEMISTRY, vol. 241, br. , str. 290-300 (Article) 

Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Anackov Goran T,Knezevic Petar N,Mrkonjic Zorica O,Mimica-Dukic Neda M (2017) Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, br. , str. 1652-1663 (Article) 

Mrkonjic Zorica O,Nadjpal Jelena D,Beara Ivana N,Aleksic-Sabo Verica S,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Lesjak Marija M (2017) Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 82, br. 6, str. 651-664 (Article) 

Savikin Katarina P,Krstic-Milosevic Dijana B,Menkovic Nebojsa R,Beara Ivana N,Mrkonjic Zorica O,Pljevljakusic Dejan S (2017) Crataegus orientalis Leaves and Berries: Phenolic Profiles, Antioxidant and Anti-inflammatory Activity, NATURAL PRODUCT COMMUNICATIONS, vol. 12, br. 2, str. 159-162 (Article; Proceedings Paper) 

Lesjak Marija M,Simin Natasa Dj,Orcic Dejan Z,Franciskovic Marina M,Knezevic Petar N,Beara Ivana N,Aleksic Verica S,Svircev Emilija D,Buzas Krisztina,Mimica-Dukic Neda M (2016) Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori, PHYTOTHERAPY RESEARCH, vol. 30, br. 3, str. 476-484 (Article) 

Nadjpal Jelena D,Lesjak Marija M,Sibul Filip S,Anackov Goran T,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Beara Ivana N (2016) Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds., FOOD CHEMISTRY, vol. 192, br. , str. 907-914 (Article) 

Beara Ivana N,Zivkovic Jelena C,Lesjak Marija M,Ristic Jelena D,Savikin Katarina P,Maksimovic Zoran A,Jankovic Teodora R (2015) Phenolic profile and anti-inflammatory activity of three Veronica species, INDUSTRIAL CROPS AND PRODUCTS, vol. 63, br. , str. 276-280 (Article) 

Beara Ivana N,Lesjak Marija M,Cetojevic-Simin Dragana D,Marjanovic Zaklina S,Ristic Jelena D,Mrkonjic Zorica O,Mimica-Dukic Neda M (2014) Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles, FOOD CHEMISTRY, vol. 165, br. , str. 460-466 (Article) 

Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Petar Knezevic N,Simin Natasa Dj,Emilija Svircev D,Mimica-Dukic Neda M (2014) Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm., JOURNAL OF FUNCTIONAL FOODS, vol. 7, br. , str. 257-268 (Article) 

Orcic Dejan Z,Franciskovic Marina M,Bekvalac Kristina J,Svircev Emilija D,Beara Ivana N,Lesjak Marija M,Mimica-Dukic Neda M (2014) Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection, FOOD CHEMISTRY, vol. 143, br. , str. 48-53 (Article) 

Simin Natasa Dj,Orcic Dejan Z,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Anackov Goran T,Beara Ivana N,Mitic-Culafic Dragana S,Bozin Biljana N (2013) Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp flavum, Alliaceae), LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 54, br. 1, str. 139-146 (Article) 

Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Ristic Jelena D,Anackov Goran T,Bozin Biljana N,Mimica-Dukic Neda M (2013) Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 53, br. 2, str. 530-539 (Article) 

Beara Ivana N,Lesjak Marija M,Cetojevic-Simin Dragana D,Orcic Dejan Z,Jankovic Teodora R,Anackov Goran T,Mimica-Dukic Neda M (2012) Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck, FOOD RESEARCH INTERNATIONAL, vol. 49, br. 1, str. 501-507 (Article) 

Jankovic Teodora R,Zdunic Gordana M,Beara Ivana N,Balog Kristina J,Pljevljakusic Dejan S,Stesevic Danijela D,Savikin Katarina P (2012) Comparative study of some polyphenols in Plantago species, BIOCHEMICAL SYSTEMATICS AND ECOLOGY, vol. 42, br. , str. 69-74 (Article) 

Beara Ivana N,Lesjak Marija M,Orcic Dejan Z,Simin Natasa Dj,Cetojevic-Simin Dragana D,Bozin Biljana N,Mimica-Dukic Neda M (2012) Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L., LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 47, br. 1, str. 64-70 (Article) 

Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Anackov Goran T,Balog Kristina J,Franciskovic Marina M,Mimica-Dukic Neda M (2011) Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents, FOOD CHEMISTRY, vol. 124, br. 3, str. 850-856 (Article) 

Jankovic Teodora R,Menkovic Nebojsa R,Zdunic Gordana M,Beara Ivana N,Balog Kristina J,Savikin Katarina P,Mimica-Dukic Neda M (2010) Quantitative Determination of Aucubin in Seven Plantago Species Using HPLC, HPTLC, and LC-ESI-MS Methods, ANALYTICAL LETTERS, vol. 43, br. 16, str. 2487-2495 (Article) 

Beara Ivana N,Orcic Dejan Z,Lesjak Marija M,Mimica-Dukic Neda M,Pekovic Biljana A,Popovic Mira R (2010) Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of Plantain (Plantago L.) species, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 52, br. 5, str. 701-706 (Article) 

Beara Ivana N,Lesjak Marija M,Jovin Emilija D,Balog Kristina J,Anackov Goran T,Orcic Dejan Z,Mimica-Dukic Neda M (2009) Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 57, br. 19, str. 9268-9273 (Article)