@ARTICLE{
author={Raseta Milena J,Bekic Sofija S,Krstic Sanja,Celic Andjelka S,Djokic Sanja,Bauer Rudolf,Beara Ivana N,Petri Edward T},
year={2026},
title={Novel insights into the bioactive potential of Volvopluteus gloiocephalus: In vitro and in silico anti-inflammatory and AKR1C3-Inhibitory activities, steroid receptor binding, and NMR characterization of a polysaccharide fraction},
journal={FOOD BIOSCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Popov Sasa,Antic Igor S,Buljovcic Maja B,Zivancev Jelena R,Majkic Tatjana M,Torovic Ljilja D},
year={2026},
title={Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia},
journal={FOOD BIOSCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Raseta Milena J,Milovanovic Ljiljana S,Beara Ivana N},
year={2026},
title={Bioactive Potential of Commercial Ganoderma lucidum (Reishi) Products: Comparative Analysis of Mycochemical Composition, Enzyme Inhibition, and Antioxidant Activity},
journal={NEW ZEALAND JOURNAL OF BOTANY},
volume={64},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic Ljiljana S,Beara Ivana N},
year={2025},
title={Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Banovic-Fuentes Jelena,Beara Ivana N,Torovic Ljilja D},
year={2025},
title={Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N},
year={2025},
title={How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages},
journal={FOOD CHEMISTRY},
volume={468},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Ljiljana S,Majkic Tatjana M,Torovic Ljilja D,Bozovic Predrag,Kalajdzic Mladen,Ivanisevic Dragoslav,Beara Ivana N},
year={2024},
title={Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={131},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Svircev Emilija D,Torovic Ljilja D},
year={2024},
title={Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines},
journal={FOOD CHEMISTRY},
volume={447},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Lukic Danijela,Majkic Tatjana M,Beara Ivana N},
year={2023},
title={Elemental Profile and Health Risk of Fruska Gora Wines},
journal={FOODS},
volume={12},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Sazdanic Darija B,Atanackovic-Krstonosic Milica T,Mikulic Mira P,Beara Ivana N,Cvejic Jelena M},
year={2023},
title={Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices},
journal={FOOD BIOSCIENCE},
volume={51},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cespedes-Acuna Carlos L,Cavic Dejan,Radojkovic Marija M},
year={2023},
title={Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?},
journal={FOOD CHEMISTRY},
volume={405},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Majkic Tatjana M,Beara Ivana N,Zengin Gokhan,Miljic Uros D,Djurovic Sasa D,Mollica Adriano,Radojkovic Marija M},
year={2022},
title={Elderberry (Sambucus nigra L.) wine as a novel potential functional food product},
journal={FOOD BIOSCIENCE},
volume={50},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Catauro Michelina,Montesano Domenico},
year={2021},
title={Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Torovic Ljilja D},
year={2021},
title={Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Raseta Milena J,Popovic Mira R,Beara Ivana N,Sibul Filip S,Zengin Gokhan,Krstic Sanja S,Karaman Maja A},
year={2021},
title={Anti-Inflammatory, Antioxidant and Enzyme Inhibition Activities in Correlation with Mycochemical Profile of Selected Indigenous Ganoderma spp. from Balkan Region (Serbia)},
journal={CHEMISTRY & BIODIVERSITY},
volume={18},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Tomovic Vladimir M,Sojic Branislav V,Djurovic Sasa D,Radojkovic Marija M},
year={2020},
title={Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds},
journal={RSC ADVANCES},
volume={10},
number={73},
pages={44805-44814},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Bekvalac Kristina J,Beara Ivana N},
year={2020},
title={Plantain (Plantago L.) species as modulators of prostaglandin E-2 and thromboxane A(2) production in inflammation},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={262},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Lakatos Iboja,Majkic Tatjana M,Beara Ivana N},
year={2020},
title={Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Fioravanti Stefania,Trulli Laura,Mimica-Dukic Neda M,Pellacani Lucio,Saso Luciano},
year={2020},
title={The Effects of Trifluoromethylated Derivatives on Prostaglandin E-2 and Thromboxane A(2) Production in Human Leukemic U937 Macrophages},
journal={MEDICINAL CHEMISTRY},
volume={16},
number={1},
pages={63-68},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zorica O,Nadjpal Jelena D,Beara Ivana N,Sibul Filip S,Knezevic Petar N,Lesjak Marija M,Mimica-Dukic Neda M},
year={2019},
title={Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity},
journal={BOTANICA SERBICA},
volume={43},
number={2},
pages={187-196},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cvetanovic Aleksandra D,Mahomoodally Mohamad Fawzi,Radojkovic Marija M},
year={2019},
title={Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={136},
number={},
pages={93-101},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Torovic Ljilja D,Lesjak Marija M,Cetojevic-Simin Dragana D,Beara Ivana N},
year={2019},
title={Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={121},
number={},
pages={151-160},
document_type={Article},
} 

@ARTICLE{
author={Lesjak Marija M,Beara Ivana N,Simin Natasa Dj,Pintac Diandra D,Majkic Tatjana M,Bekvalac Kristina J,Orcic Dejan Z,Mimica-Dukic Neda M},
year={2018},
title={Antioxidant and anti-inflammatory activities of quercetin and its derivatives},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={40},
number={},
pages={68-75},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Torovic Ljilja D,Pintac Diandra D,Majkic Tatjana M,Orcic Dejan Z,Mimica-Dukic Neda M,Lesjak Marija M},
year={2018},
title={Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia)},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={},
pages={S2552-S2568},
document_type={Article},
} 

@ARTICLE{
author={Pintac Diandra D,Majkic Tatjana M,Torovic Ljilja D,Orcic Dejan Z,Beara Ivana N,Simin Natasa Dj,Mimica-Dukic Neda M,Lesjak Marija M},
year={2018},
title={Solvent selection for efficient extraction of bioactive compounds from grape pomace},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={111},
number={},
pages={379-390},
document_type={Article},
} 

@ARTICLE{
author={Nadjpal Jelena D,Lesjak Marija M,Mrkonjic Zorica O,Majkic Tatjana M,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Beara Ivana N},
year={2018},
title={Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves},
journal={FOOD CHEMISTRY},
volume={241},
number={},
pages={290-300},
document_type={Article},
} 

@ARTICLE{
author={Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Anackov Goran T,Knezevic Petar N,Mrkonjic Zorica O,Mimica-Dukic Neda M},
year={2017},
title={Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={},
pages={1652-1663},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zorica O,Nadjpal Jelena D,Beara Ivana N,Aleksic-Sabo Verica S,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Lesjak Marija M},
year={2017},
title={Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={6},
pages={651-664},
document_type={Article},
} 

@ARTICLE{
author={Savikin Katarina P,Krstic-Milosevic Dijana B,Menkovic Nebojsa R,Beara Ivana N,Mrkonjic Zorica O,Pljevljakusic Dejan S},
year={2017},
title={Crataegus orientalis Leaves and Berries: Phenolic Profiles, Antioxidant and Anti-inflammatory Activity},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={12},
number={2},
pages={159-162},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Lesjak Marija M,Simin Natasa Dj,Orcic Dejan Z,Franciskovic Marina M,Knezevic Petar N,Beara Ivana N,Aleksic Verica S,Svircev Emilija D,Buzas Krisztina,Mimica-Dukic Neda M},
year={2016},
title={Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori},
journal={PHYTOTHERAPY RESEARCH},
volume={30},
number={3},
pages={476-484},
document_type={Article},
} 

@ARTICLE{
author={Nadjpal Jelena D,Lesjak Marija M,Sibul Filip S,Anackov Goran T,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Beara Ivana N},
year={2016},
title={Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.},
journal={FOOD CHEMISTRY},
volume={192},
number={},
pages={907-914},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Zivkovic Jelena C,Lesjak Marija M,Ristic Jelena D,Savikin Katarina P,Maksimovic Zoran A,Jankovic Teodora R},
year={2015},
title={Phenolic profile and anti-inflammatory activity of three Veronica species},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={63},
number={},
pages={276-280},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Lesjak Marija M,Cetojevic-Simin Dragana D,Marjanovic Zaklina S,Ristic Jelena D,Mrkonjic Zorica O,Mimica-Dukic Neda M},
year={2014},
title={Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles},
journal={FOOD CHEMISTRY},
volume={165},
number={},
pages={460-466},
document_type={Article},
} 

@ARTICLE{
author={Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Petar Knezevic N,Simin Natasa Dj,Emilija Svircev D,Mimica-Dukic Neda M},
year={2014},
title={Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm.},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={7},
number={},
pages={257-268},
document_type={Article},
} 

@ARTICLE{
author={Orcic Dejan Z,Franciskovic Marina M,Bekvalac Kristina J,Svircev Emilija D,Beara Ivana N,Lesjak Marija M,Mimica-Dukic Neda M},
year={2014},
title={Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection},
journal={FOOD CHEMISTRY},
volume={143},
number={},
pages={48-53},
document_type={Article},
} 

@ARTICLE{
author={Simin Natasa Dj,Orcic Dejan Z,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Anackov Goran T,Beara Ivana N,Mitic-Culafic Dragana S,Bozin Biljana N},
year={2013},
title={Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp flavum, Alliaceae)},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={1},
pages={139-146},
document_type={Article},
} 

@ARTICLE{
author={Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Ristic Jelena D,Anackov Goran T,Bozin Biljana N,Mimica-Dukic Neda M},
year={2013},
title={Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={53},
number={2},
pages={530-539},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Lesjak Marija M,Cetojevic-Simin Dragana D,Orcic Dejan Z,Jankovic Teodora R,Anackov Goran T,Mimica-Dukic Neda M},
year={2012},
title={Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck},
journal={FOOD RESEARCH INTERNATIONAL},
volume={49},
number={1},
pages={501-507},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Teodora R,Zdunic Gordana M,Beara Ivana N,Balog Kristina J,Pljevljakusic Dejan S,Stesevic Danijela D,Savikin Katarina P},
year={2012},
title={Comparative study of some polyphenols in Plantago species},
journal={BIOCHEMICAL SYSTEMATICS AND ECOLOGY},
volume={42},
number={},
pages={69-74},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Lesjak Marija M,Orcic Dejan Z,Simin Natasa Dj,Cetojevic-Simin Dragana D,Bozin Biljana N,Mimica-Dukic Neda M},
year={2012},
title={Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={1},
pages={64-70},
document_type={Article},
} 

@ARTICLE{
author={Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Anackov Goran T,Balog Kristina J,Franciskovic Marina M,Mimica-Dukic Neda M},
year={2011},
title={Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents},
journal={FOOD CHEMISTRY},
volume={124},
number={3},
pages={850-856},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Teodora R,Menkovic Nebojsa R,Zdunic Gordana M,Beara Ivana N,Balog Kristina J,Savikin Katarina P,Mimica-Dukic Neda M},
year={2010},
title={Quantitative Determination of Aucubin in Seven Plantago Species Using HPLC, HPTLC, and LC-ESI-MS Methods},
journal={ANALYTICAL LETTERS},
volume={43},
number={16},
pages={2487-2495},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Orcic Dejan Z,Lesjak Marija M,Mimica-Dukic Neda M,Pekovic Biljana A,Popovic Mira R},
year={2010},
title={Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of Plantain (Plantago L.) species},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={52},
number={5},
pages={701-706},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Lesjak Marija M,Jovin Emilija D,Balog Kristina J,Anackov Goran T,Orcic Dejan Z,Mimica-Dukic Neda M},
year={2009},
title={Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={57},
number={19},
pages={9268-9273},
document_type={Article},
}