Djurovic Sasa D,Kojic Ivan D,Djurovic Violeta M,Smyatskaya Yulia A,Skhvediani Angi E,Bazarnova Julia G,Shatalin Yuri V,Vasin Andrey V (2026) Gas chromatography in analysis of different natural products: A comprehensive review on methods and applications, TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY, vol. 49, br. , str. - (Review) 

Djurovic Sasa D,Kojic Ivan D,Radic Danka S,Smyatskaya Yulia A,Bazarnova Julia G,Filip Snezana,Tosti Tomislav B (2024) Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 25, br. 6, str. - (Review) 

Djurovic Sasa D,Pezo Lato L,Gasic Uros M,Gorjanovic Stanislava Z,Pastor Ferenc T,Bazarnova Julia G,Smyatskaya Yulia A,Zekovic Zoran P (2023) Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction, FOODS, vol. 12, br. 4, str. - (Article) 

Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N (2022) The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity, FOOD CHEMISTRY-X, vol. 13, br. , str. - (Article) 

Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N (2022) Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity, INDUSTRIAL CROPS AND PRODUCTS, vol. 177, br. , str. - (Article)