@ARTICLE{
author={Dominguez Ruben,Purrinos Laura,Perez-Santaescolastica Cristina,Pateiro Mirian,Barba Francisco J,Tomasevic Igor B,Bastianello Campagnol Paulo Cesar,Lorenzo Jose Manuel},
year={2019},
title={Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique},
journal={FOOD ANALYTICAL METHODS},
volume={12},
number={6},
pages={1263-1284},
document_type={Article},
}