@ARTICLE{
author={Lalic Anita,Jagelaviciute Jolita,Trivunovic Zorana,Maric Marina,Karlovic Andrea,Basinskiene Loreta},
year={2025},
title={Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae},
journal={FERMENTATION-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lalic Anita,Jagelaviciute Jolita,Rezic Tonci,Trivunovic Zorana,Zadeike Daiva,Basinskiene Loreta},
year={2025},
title={From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with <i>Yarrowia lipolytica</i> and <i>Lactobacillus acidophilus</i>},
journal={SUSTAINABILITY},
volume={17},
number={2},
pages={-},
document_type={Article},
}