@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Barukcic Irena,Blazic Marijana,Miocinovic Jelena B},
year={2022},
title={Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature},
journal={FERMENTATION-BASEL},
volume={8},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Blazic Marijana,Barukcic Irena,Furnols Maria,Smigic Nada V,Tomasevic Igor B,Miocinovic Jelena B},
year={2022},
title={Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese},
journal={BRITISH FOOD JOURNAL},
volume={124},
number={10},
pages={3257-3273},
document_type={Article},
} 

@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Barac Miroljub B,Barukcic Irena,Kostic Aleksandar Z,Bozanic Rajka},
year={2019},
title={Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={4},
pages={461-471},
document_type={Article},
}