Ciric Ana D,Carevic-Milicevic Tamara A,Kostic Marina Z,Dias Maria Ines,Barros Lillian,Ferreira Isabel CFR,Stanisavljevic-Ninkovic Danijela,Stojkovic Dejan S,Ivanov Marija S (2026) Bioactive potential of Cota tinctoria - chemical composition, antimicrobial, antibiofilm and cytotoxic properties, INDUSTRIAL CROPS AND PRODUCTS, vol. 247, br. , str. - (Article) 

Sales Daniele,Finimundy Tiane C,Ribeiro Jessica,Heleno Sandrina A,Mandim Filipa,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Caleja Cristina,Pereira Eliana (2026) Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications, MOLECULES, vol. 31, br. 10, str. - (Article) 

Baessa Jozias,Liberal Angela,Finimundy Tiane,Stojkovic Dejan S,Misic Danijela M,Pires Tania SP,Barros Lillian,Fernandes Angela (2025) Valorization of Waste from Bell Pepper: Chemical Composition and Bioactive Potential, WASTE AND BIOMASS VALORIZATION, vol. , br. , str. - (Article; Early Access) 

Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Pereira Alexis,Sokovic Marina D,Barros Lillian,Pinela Jose (2025) Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds, FOODS, vol. 14, br. 12, str. - (Article) 

Sprea Rafael Mascoloti,Caleja Cristina,Pereira Eliana,Carocho Marcio,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Amaral Joana SS,Barros Lillian (2025) Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts, ANTIOXIDANTS, vol. 14, br. 5, str. - (Article) 

Ivanov Marija S,Popov-Aleksandrov Aleksandra D,Bozunovic Jelena M,Dias Maria Ines,Calhelha Ricardo C,Kulas Jelena B,Barros Lillian,Ferreira Isabel CFR,Stojkovic Dejan S (2025) Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology, INFLAMMOPHARMACOLOGY, vol. , br. , str. - (Article; Early Access) 

Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Nunez Sonia,Calhelha Ricardo C,Costa Eduardo M,Machado M,Pintado Manuela,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose (2025) Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties, PROCESS BIOCHEMISTRY, vol. 153, br. , str. 315-324 (Article) 

Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Mandim Filipa,Nunez Sonia,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose (2025) Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx, PLANTS-BASEL, vol. 14, br. 3, str. - (Article) 

Garcia Perez Pascual,Garcia Oliveira Paula,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Nenadic Marija Z,Sokovic Marina D,Simal Gandara Jesus,Barros Lillian,Prieto Miguel A (2025) Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics, FOOD SCIENCE & NUTRITION, vol. 13, br. 1, str. - (Article) 

Polyzos Nikolaos P,Fernandes Angela,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A (2024) Biochemical Composition of Pumpkin Seeds and Seed By-Products, PLANTS-BASEL, vol. 13, br. 17, str. - (Article) 

Liava Vasiliki,Fernandes Angela,Reis Filipa,Finimundy Tiane,Mandim Filipa,Pinela Jose,Stojkovic Dejan S,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A (2024) How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?, FOODS, vol. 13, br. 17, str. - (Article) 

De Medeiros Jaqueline Pavelegini,Rodrigues Selma Alves,Sakumoto Karina,Ruiz Suelen Pereira,Faria Maria Graciela Iecher,Goncalves Jose Eduardo,Piau Junior Ranulfo,Glamoclija Jasmina M,Sokovic Marina D,Goncalves Daniela Dib,Mandim Filipa,Barros Lillian,Gazim Zilda Cristiani (2024) Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco, FRONTIERS IN PHARMACOLOGY, vol. 15, br. , str. - (Article) 

Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Molina Adriana K,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula (2024) Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L., FOOD CHEMISTRY, vol. 451, br. , str. - (Article) 

Anibarro Ortega Mikel,Lopez Victor,Nunez Sonia,Petrovic Jovana D,Mandim Filipa,Barros Lillian,Sokovic Marina D,Ferreira Isabel CFR,Dias Maria Ines,Pinela Jose (2024) Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts, INDUSTRIAL CROPS AND PRODUCTS, vol. 214, br. , str. - (Article) 

Mandim Filipa,Pinela Jose,Marcelino Sandra,Dias Maria Ines,Barracosa Paulo,Ivanov Marija S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian (2024) Insights into the phenolic composition and<i> in</i><i> vitro</i> bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study, FOOD CHEMISTRY, vol. 435, br. , str. - (Article) 

Lopes Ana I,Melo Adma,Caleja Cristina,Pereira Eliana,Finimundy Tiane C,Afonso Tiago B,Silva Sara,Ivanov Marija S,Sokovic Marina D,Tavaria Freni K,Barros Lillian,Pintado Manuela (2023) Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts, COATINGS, vol. 13, br. 9, str. - (Article) 

Menezes Barbara,Caleja Cristina,Calhelha Ricardo C,Pinela Jose,Dias Maria Ines,Stojkovic Dejan S,Sokovic Marina D,Goncalves Odinei Hess,Leimann Fernanda Vitoria,Pereira Eliana,Barros Lillian (2023) Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential, FOODS, vol. 12, br. 17, str. - (Article) 

Izamara de Oliveira,Chrysargyris Antonios,Heleno Sandrina A,Carocho Marcio,Calhelha Ricardo C,Dias Maria Ines,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian (2023) Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes, FOOD RESEARCH INTERNATIONAL, vol. 170, br. , str. - (Article) 

Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Anibarro-Ortega Mikel,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula (2023) Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts, FOODS, vol. 12, br. 5, str. - (Article) 

Babota Mihai,Frumuzachi Oleg,Nicolescu Alexandru,Dias Maria Ines,Pinela Jose,Barros Lillian,Anibarro-Ortega Mikel,Stojkovic Dejan S,Carevic Tamara A,Mocan Andrei,Lopez Victor,Crisan Gianina (2023) Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits, ANTIOXIDANTS, vol. 12, br. 2, str. - (Article) 

Pereira Alexis,Anibarro-Ortega Mikel,Kostic Marina Z,Nogueira Antonio,Sokovic Marina D,Pinela Jose,Barros Lillian (2023) Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes, ANTIOXIDANTS, vol. 12, br. 2, str. - (Article) 

Albuquerque Bianca R,Pinela Jose,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian (2023) Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins, FOOD RESEARCH INTERNATIONAL, vol. 165, br. , str. - (Article) 

Da Silva Tamires Barlati Vieira,Dias Maria Ines,Pereira Carla,Mandim Filipa,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Seixas Flavio Augusto Vicente,Bracht Adelar,Peralta Rosane Marina (2023) Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice, FOOD & FUNCTION, vol. 14, br. 3, str. 1761-1772 (Article) 

Kostic Marina Z,Ivanov Marija S,Fernandes Angela,Calhelha Ricardo C,Glamoclija Jasmina M,Barros Lillian,Sokovic Marina D,Ciric Ana D (2023) A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity, JOURNAL OF FUNGI, vol. 9, br. 1, str. - (Article) 

Cavichi Lucas Vinicius,Liberal Angela,Dias Maria Ines,Mandim Filipa,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Kalschne Daneysa Lahis,Fernandes Angela,Canan Cristiane,Barros Lillian,Amaral Joana SS (2023) Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil, FOODS, vol. 12, br. 1, str. - (Article) 

Wietzikoski Halabura Marisangela Isabel,Avelino Katielle Vieira,Lopes-Araujo Nelma,Serea Kassem Adma Soraia,Vicente Seixas Flavio Augusto,Barros Lillian,Fernandes Angela,Liberal Angela,Ivanov Marija S,Sokovic Marina D,Linde Giani Andrea,Colauto Nelson Barros,Silveira-Do Valle Juliana (2023) Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass, PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, vol. 22, br. 3, str. 669-686 (Article) 

Othman Souha,Anbarro-Ortega Mikel,Dias Maria Ine,Ciric Ana D,Mandim Filipa,Sokovic Marina D,Ferreira Isabel CFR,Pinela Jose,Barros Lillian (2022) Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems, HELIYON, vol. 8, br. 10, str. - (Article) 

Vieira Dalila M,Pereira Carla,Calhelha Ricardo C,Barros Lillian,Petrovic Jovana D,Sokovic Marina D,Barreiro Maria Filomena,Ferreira Isabel CFR,Castro Maria Cidalia R,Rodrigues Pedro V,Machado Ana Vera (2022) Evaluation of plant extracts as an efficient source of additives for active food packaging, FOOD FRONTIERS, vol. 3, br. 3, str. 480-488 (Article) 

Garcia Manieri Jessica AA,Correa Vanesa G,Correa Rubia CG,Dias Maria Ines,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR,Bracht Adelar,Peralta Rosane Marina (2022) Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems, BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, vol. 45, br. , str. - (Article) 

Babota Mihai,Frumuzachi Oleg,Mocan Andrei,Tamas Mircea,Dias Maria Ines,Pinela Jose,Stojkovic Dejan S,Sokovic Marina D,Sabin-Badarau Alexandru,Crisan Gianina,Barros Lillian,Paltinean Ramona (2022) Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii, PLANTS-BASEL, vol. 11, br. 20, str. - (Article) 

Kissanga Raquel,Liberal Angela,Diniz Ines,Rodrigues Ana SB,Baptista-Ferreira Joao L,Batista Dora,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Fernandes Angela,Barros Lillian,Catarino Luis (2022) Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola, FOODS, vol. 11, br. 20, str. - (Article) 

Garcia-Oliveira Paula,Carreira-Casais Anxo,Pereira Eliana,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Simal-Gandara Jesus,Prieto Miguel A,Caleja Cristina,Barros Lillian (2022) From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants, MOLECULES, vol. 27, br. 19, str. - (Article) 

Sprea Rafael Mascoloti,Caleja Cristina,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Pereira Eliana,Amaral Joana SS,Barros Lillian (2022) Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family, FOOD RESEARCH INTERNATIONAL, vol. 161, br. , str. - (Article) 

Moreira Bruna,Pereira Eliana,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Carocho Marcio,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian (2022) Pineapple by-products as a source of bioactive compounds with potential for industrial food application, FOOD & FUNCTION, vol. 13, br. 19, str. 9959-9972 (Article) 

Kostic Marina Z,Ivanov Marija S,Markovic Tatjana Lj,Sankovic-Babic Snezana P,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Ciric Ana D (2022) An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities, JOURNAL OF ESSENTIAL OIL RESEARCH, vol. 34, br. 6, str. 533-543 (Article) 

Petropoulos Spyridon A,Fernandes Angela,Finimundy Tiane C,Polyzos Nikolaos P,Pinela Jose,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2022) The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm, HORTICULTURAE, vol. 8, br. 7, str. - (Article) 

Fernandes Angela,Chaski Christina,Pereira Carla,Kostic Marina Z,Rouphael Youssef,Sokovic Marina D,Barros Lillian,Petropoulos Spyridon A (2022) Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit, HORTICULTURAE, vol. 8, br. 7, str. - (Article) 

Mocan Andrei,Fernandes Angela,Calhelha Ricardo C,Gavrilas Laura,Ferreira Isabel CFR,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Babota Mihai (2022) Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island, FRONTIERS IN NUTRITION, vol. 9, br. , str. - (Article) 

Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Santos-Buelga Celestino,Barros Lillian (2022) Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages, BIOLOGY-BASEL, vol. 11, br. 5, str. - (Article) 

Besrour Nermine,Oludemi Taofiq,Mandim Filipa,Pereira Carla,Dias Maria Ines,Sokovic Marina D,Stojkovic Dejan S,Ferreira Olga,Ferreira Isabel CFR,Barros Lillian (2022) Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development, ANTIOXIDANTS, vol. 11, br. 4, str. - (Article) 

Lopez-Hortas L,Caleja Cristina,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Torres MD,Dominguez H,Pereira Eliana,Barros Lillian (2022) Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods, FOOD CHEMISTRY, vol. 383, br. , str. - (Article) 

Delgado Berteli Miria Benetati,Magalhaes de Souza Mariana Martins,Barros Lillian,Ferreira Isabel CFR,Glamoclija Jasmina M,Sokovic Marina D,Dragunski Douglas Cardoso,Do Valle Juliana Silveira,Ferreira Ederlan de Souza,Pinto Laise Cedraz,De Souza Carolina Oliveira,Ruiz Suelen Pereira,Linde Giani Andrea,Colauto Nelson Barros (2022) Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms, WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, vol. 38, br. 5, str. - (Article) 

Petrovic Jovana D,Fernandes Angela,Stojkovic Dejan S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR,Shekhar Aditya,Glamoclija Jasmina M (2022) A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 72, br. 1, str. 17-26 (Article) 

Stojkovic Dejan S,Drakulic Danijela D,Dias Maria Ines,Zengin Gokhan,Barros Lillian,Ivanov Marija S,Gasic Uros M,Rajcevic Nemanja F,Stevanovic Milena J,Ferreira Isabel CFR,Sokovic Marina D (2022) Phlomis Fruticosa L. Exerts in Vitro Antineurodegenerative and Antioxidant Activities and Induces Prooxidant Effect in Glioblastoma Cell Line, EXCLI JOURNAL, vol. 21, br. , str. 387-399 (Article) 

Silva Ana Rita,Ayuso Manuel,Pereira Carla,Dias Maria Ines,Kostic Marina Z,Calhelha Ricardo C,Sokovic Marina D,Garcia Pablo A,Ferreira Isabel CFR,Barros Lillian (2022) Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter, INDUSTRIAL CROPS AND PRODUCTS, vol. 176, br. , str. - (Article) 

Alonso-Esteban Jose Ignacio,Pinela Jose,Ciric Ana D,Calhelha Ricardo C,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Torija-Isasa Esperanza,De Cortes Sanchez-Mata Maria (2022) Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds, FOOD CHEMISTRY, vol. 374, br. , str. - (Article) 

Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Giannoulis Kyriakos D,Kostic Marina Z,Sokovic Marina D,Queijo Beatriz,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian (2022) Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages, FOOD CHEMISTRY, vol. 369, br. , str. - (Article) 

Anibarro-Ortega Mikel,Pinela Jose,Ciric Ana D,Lopes Elsa,Molina Adriana K,Calhelha Ricardo C,Sokovic Marina D,Ferreira Olga,Ferreira Isabel CFR,Barros Lillian (2021) Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment, BIOLOGY-BASEL, vol. 10, br. 10, str. - (Article) 

Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian (2021) Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage, ANTIOXIDANTS, vol. 10, br. 12, str. - (Article) 

Fernandes Angela,Liberal Angela,Pinela Jose,Finimundy Tiane C,Bancessi Aducabe,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian (2021) Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau, FOOD BIOSCIENCE, vol. 43, br. , str. - (Article) 

Lima Juliana Franca,Dias Maria Ines,Pereira Carla,Ivanov Marija S,Sokovic Marina D,Steinmacher Nadia Cristiane,Ferreira Isabel CFR,Barros Lillian (2021) Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry, AGRONOMY-BASEL, vol. 11, br. 9, str. - (Article) 

Pires Eleomar de O Jr,Pereira Eliana,Carocho Marcio,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Garcia Carolina Castilho,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian (2021) Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product, INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol. 18, br. 17, str. - (Article) 

Giordano Miguel,Pinela Jose,Dias Maria Ines,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Tavares Debora,Laura Canepa Analia,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian (2021) Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment, APPLIED SCIENCES-BASEL, vol. 11, br. 14, str. - (Article) 

Carpena Maria,Caleja Cristina,Pereira Eliana,Pereira Carla,Ciric Ana D,Sokovic Marina D,Soria-Lopez Anton,Fraga-Corral Maria,Simal-Gandara Jesus,Ferreira Isabel CFR,Barros Lillian,Prieto Miguel A (2021) Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction, CHEMOSENSORS, vol. 9, br. 6, str. - (Article) 

Fernandes Angela,Figueiredo Sara,Finimundy Tiane C,Pinela Jose,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Petropoulos Spyridon A,Barros Lillian (2021) Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application, SUSTAINABILITY, vol. 13, br. 12, str. - (Article) 

Vega Erika N,Molina Adriana K,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Barreiro Maria Filomena,Stojkovic Dejan S,Sokovic Marina D,Carocho Marcio,Barreira Joao CM,Ferreira Isabel CFR,Barros Lillian (2021) Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative, PLANTS-BASEL, vol. 10, br. 6, str. - (Article) 

Petropoulos Spyridon A,Fernandes Angela,Calhelha Ricardo C,Rouphael Youssef,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2021) Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds, APPLIED SCIENCES-BASEL, vol. 11, br. 12, str. - (Article) 

Ben Alaya Ikbel,Pereira Eliana,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Sokovic Marina D,Kostic Marina Z,Prieto Miguel A,Essid Faten,Caleja Cristina,Ferreira Isabel CFR,Barros Lillian (2021) Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment, CHEMOSENSORS, vol. 9, br. 6, str. - (Article) 

Berteli Miria Benetati Delgado,Barros Lillian,Reis Filipa S,Ferreira Isabel CFR,Glamoclija Jasmina M,Sokovic Marina D,Do Valle Juliana Silveira,Linde Giani Andrea,Ruiz Suelen Pereira,Colauto Nelson Barros (2021) Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp, FOOD & FUNCTION, vol. 12, br. 15, str. 6780-6792 (Article) 

Cardoso Rossana VC,Carocho Marcio,Fernandes Angela,Pinela Jose,Stojkovic Dejan S,Sokovic Marina D,Zied Diego Cunha,Cobos Juan Diego Valenzuela,Gonzalez-Paramas Ana M,Ferreira Isabel CFR,Barros Lillian (2021) Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate, SUSTAINABILITY, vol. 13, br. 9, str. - (Article) 

Albuquerque Bianca R,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian (2021) Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties, FOODS, vol. 10, br. 4, str. - (Article) 

Ueda Jonata M,Pedrosa Mariana C,Fernandes Filipa A,Rodrigues Paula,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Carocho Marcio,Ineu Rafael P,Ferreira Isabel CFR,Barros Lillian (2021) Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts, FOODS, vol. 10, br. 3, str. - (Article) 

Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2021) Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark, AGRONOMY-BASEL, vol. 11, br. 3, str. - (Article) 

Ayache Siwar Ben,Reis Filipa S,Dias Maria Ines,Pereira Carla,Glamoclija Jasmina M,Sokovic Marina D,Saafi Emna Behija,Ferreira Isabel CFR,Barros Lillian,Achour Lotfi (2021) Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity, FOOD CHEMISTRY, vol. 351, br. , str. - (Article) 

Pires Eleomar de O Jr,Pereira Eliana,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Hassemer Gustavo,Garcia Carolina Castilho,Caleja Cristina,Barros Lillian,Ferreira Isabel CFR (2021) Chemical Composition and Bioactive Characterisation of Impatiens walleriana, MOLECULES, vol. 26, br. 5, str. - (Article) 

Garcia-Perez Pascual,Ayuso Manuel,Lozano-Milo Eva,Pereira Carla,Dias Maria Ines,Ivanov Marija S,Calhelha Ricardo C,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Gallego Pedro P (2021) Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants, INDUSTRIAL CROPS AND PRODUCTS, vol. 162, br. , str. - (Article) 

Ribeiro Ana S,Costa Sofia M,Ferreira Diana P,Calhelha Ricardo C,Barros Lillian,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Fangueiro Raul (2021) Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications, REACTIVE & FUNCTIONAL POLYMERS, vol. 159, br. , str. - (Article) 

Sampaio Shirley L,Lonchamp Julien,Dias Maria Ines,Liddle Catriona,Petropoulos Spyridon A,Glamoclija Jasmina M,Alexopoulos Alexios,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian (2021) Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis, FOOD CHEMISTRY, vol. 342, br. , str. - (Article) 

Pedrosa Mariana C,Ueda Jonata M,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Da Silva Alberto Rodrigues,Carocho Marcio,Ferreira Isabel CFR,Barros Lillian (2021) Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts, FOODS, vol. 10, br. 1, str. - (Article) 

Silva Gabriel F Pantuzza,Pereira Eliana,Melgar Bruno,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Pereira Carla,Abreu Rui MV,Ferreira Isabel CFR,Barros Lillian (2021) Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies, APPLIED SCIENCES-BASEL, vol. 11, br. 1, str. - (Article) 

Fernandes Angela,Bancessi Aducabe,Pinela Jose,Dias Maria Ines,Liberal Angela,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian (2021) Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa), FOOD CHEMISTRY, vol. 341, br. , str. - (Article) 

Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian (2021) Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts, FOOD CHEMISTRY, vol. 336, br. , str. - (Article) 

Liberal Angela,Fernandes Angela,Polyzos Nikolaos P,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2020) Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars, MOLECULES, vol. 25, br. 23, str. - (Article) 

Vara Ana Luisa,Pinela Jose,Dias Maria Ines,Petrovic Jovana D,Nogueira Antonio,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2020) Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities, FOODS, vol. 9, br. 11, str. - (Article) 

Pereira Eliana,Cadavez Vasco,Barros Lillian,Encina-Zelada Christian,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Gonzales-Barron Ursula,Ferreira Isabel CFR (2020) Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds, FOOD RESEARCH INTERNATIONAL, vol. 137, br. , str. - (Article) 

Cruz Luis RO,Fernandes Angela,Di Gioia Francesco,Petropoulos Spyridon A,Polyzos Nikolaos P,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2020) The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars, ANTIOXIDANTS, vol. 9, br. 11, str. - (Article) 

Cruz Luis RO,Polyzos Nikolaos P,Fernandes Angela,Petropoulos Spyridon A,Gioia Francesco Di,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2020) Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars, AGRONOMY-BASEL, vol. 10, br. 11, str. - (Article) 

Anibarro-Ortega Mikel,Pinela Jose,Ciric Ana D,Martins Valter,Rocha Filomena,Sokovic Marina D,Barata Ana Maria,Carvalho Ana Maria,Barros Lillian,Ferreira Isabel CFR (2020) Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities, FOOD AND BIOPRODUCTS PROCESSING, vol. 124, br. , str. 307-319 (Article) 

Petropoulos Spyridon A,Fernandes Angela,Plexida Sofia,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikolaos,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2020) The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production, SUSTAINABILITY, vol. 12, br. 20, str. - (Article) 

Kostic Marina Z,Ivanov Marija S,Fernandes Angela,Pinela Jose,Calhelha Ricardo C,Glamoclija Jasmina M,Barros Lillian,Ferreira Isabel CFR,Sokovic Marina D,Ciric Ana D (2020) Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity, MOLECULES, vol. 25, br. 18, str. - (Article) 

Ghada Bejaoui,Pereira Eliana,Pinela Jose,Prieto Miguel A,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Zaghdoudi Khalil,Barros Lillian,Ferreira Isabel CFR (2020) Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties, MOLECULES, vol. 25, br. 14, str. - (Article) 

Sampaio Shirley L,Fernandes Angela,Pereira Carla,Calhelha Ricardo C,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR (2020) Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru, FOOD & FUNCTION, vol. 11, br. 4, str. 2969-2977 (Article) 

Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian (2020) The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark, MOLECULES, vol. 25, br. 14, str. - (Article) 

Gonzales-Barron Ursula,Dijkshoorn Rody,Maloncy Maikel,Finimundy Tiane C,Calhelha Ricardo C,Pereira Carla,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Cadavez Vasco (2020) Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking, FOODS, vol. 9, br. 5, str. - (Article) 

Mandim Filipa,Petropoulos Spyridon A,Giannoulis Kyriakos D,Dias Maria Ines,Fernandes Angela,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Santos-Buelga Celestino,Ferreira Isabel CFR (2020) Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis, FOOD RESEARCH INTERNATIONAL, vol. 134, br. , str. - (Article; Proceedings Paper) 

Finimundy Tiane C,Karkanis Anestis C,Fernandes Angela,Petropoulos Spyridon A,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR (2020) Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes, FOOD CHEMISTRY, vol. 327, br. , str. - (Article) 

Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Di Gioia Francesco,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2020) Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds, ANTIOXIDANTS, vol. 9, br. 4, str. - (Article) 

Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2020) Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions, MOLECULES, vol. 25, br. 9, str. - (Article) 

Finimundy Tiane C,Pereira Carla,Dias Maria Ines,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Stojkovic Dejan S,Carvalho Ana Maria,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR (2020) Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties, MOLECULES, vol. 25, br. 9, str. - (Article) 

Stojkovic Dejan S,Dias Maria Ines,Drakulic Danijela D,Barros Lillian,Stevanovic Milena J,Ferreira Isabel CFR,Sokovic Marina D (2020) Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells, PHARMACEUTICALS, vol. 13, br. 4, str. - (Article) 

Mandim Filipa,Dias Maria Ines,Pinela Jose,Barracosa Paulo,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR (2020) Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability, FOOD CHEMISTRY, vol. 323, br. , str. - (Article) 

Pinela Jose,Omarini Alejandra B,Stojkovic Dejan S,Barros Lillian,Postemsky Pablo D,Calhelha Ricardo C,Breccia Javier,Fernandez-Lahore Marcelo,Sokovic Marina D,Ferreira Isabel CFR (2020) Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties, FOOD RESEARCH INTERNATIONAL, vol. 132, br. , str. - (Article) 

Ayuso Manuel,Pinela Jose,Dias Maria Ines,Barros Lillian,Ivanov Marija S,Calhelha Ricardo C,Sokovic Marina D,Ramil-Rego Pablo,Esther Barreal M,Pablo Gallego Pedro,Ferreira Isabel CFR (2020) Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay, INDUSTRIAL CROPS AND PRODUCTS, vol. 148, br. , str. - (Article) 

Caleja Cristina,Barros Lillian,Barreira Joao CM,Sokovic Marina D,Calhelha Ricardo C,Bento Albino,Oliveira M Beatriz PP,Ferreira Isabel CFR (2020) Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata", FOOD & FUNCTION, vol. 11, br. 3, str. 2208-2217 (Article) 

Petropoulos Spyridon A,Fernandes Angela,Arampatzis Dimitrios A,Tsiropoulos Nikolaos G,Petrovic Jovana D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2020) Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 123, br. , str. - (Article) 

Dias Murilo,Caleja Cristina,Pereira Carla,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Tavares Debora,Baraldi Ilton Jose,Barros Lillian,Ferreira Isabel CFR (2020) Chemical composition and bioactive properties of byproducts from two different kiwi varieties, FOOD RESEARCH INTERNATIONAL, vol. 127, br. , str. - (Article) 

Ciric Ana D,Kruljevic Ivana,Stojkovic Dejan S,Fernandes Angela,Barros Lillian,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D,Glamoclija Jasmina M (2019) Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities, FOOD & FUNCTION, vol. 10, br. 12, str. 7678-7686 (Article) 

Pereira Carla,Dias Maria Ines,Petropoulos Spyridon A,Plexida Sofia,Chrysargyris Antonios,Tzortzakis Nikos,Calhelha Ricardo C,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2019) The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.), MOLECULES, vol. 24, br. 24, str. - (Article) 

Anibarro-Ortega Mikel,Pinela Jose,Barros Lillian,Ciric Ana D,Silva Soraia P,Coelho Elisabete,Mocan Andrei,Calhelha Ricardo C,Sokovic Marina D,Coimbra Manuel A,Ferreira Isabel CFR (2019) Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower, ANTIOXIDANTS, vol. 8, br. 10, str. - (Article) 

Molina Adriana K,Vega Erika N,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Filomena-Barreiro Maria,Kostic Marina Z,Sokovic Marina D,Barreira Joao CM,Barros Lillian,Ferreira Isabel CFR (2019) Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica, ANTIOXIDANTS, vol. 8, br. 9, str. - (Article) 

Petropoulos Spyridon A,Fernandes Angela,Stojkovic Dejan S,Pereira Carla,Taofiq Oludemi,Di Gioia Francesco,Tzortzakis Nikos,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2019) Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation, JOURNAL OF CLEANER PRODUCTION, vol. 240, br. , str. - (Article) 

Caleja Cristina,Finimundy Tiane C,Pereira Carta,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Ivanov Marija S,Carvalho Ana Maria,Rosa Eduardo,Ferreira Isabel CFR (2019) Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties, FOOD & FUNCTION, vol. 10, br. 9, str. 5939-5951 (Article) 

Petropoulos Spyridon A,Taofiq Oludemi,Fernandes Angela,Tzortzakis Nikos,Ciric Ana D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2019) Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 99, br. 13, str. 6049-6059 (Article) 

Fernandes Filipa A,Pereira Eliana,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR (2019) Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry, FOOD & FUNCTION, vol. 10, br. 6, str. 3161-3171 (Article) 

Ignacio Alonso-Esteban Jose,Pinela Jose,Barros Lillian,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Torija-Isasa Esperanza,De Cortes Sanchez-Mata Maria,Ferreira Isabel CFR (2019) Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds, INDUSTRIAL CROPS AND PRODUCTS, vol. 134, br. , str. 154-159 (Article) 

Bakour Meryem,Fernandes Angela,Barros Lillian,Sokovic Marina D,Ferreira Isabel CFR,Iyoussi Badiaa (2019) Bee bread as a functional product: Chemical composition and bioactive properties, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 109, br. , str. 276-282 (Article) 

Jabeur Ines,Pereira Eliana,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Catarino Luis,Barros Lillian,Ferreira Isabel CFR (2019) Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa), FOOD & FUNCTION, vol. 10, br. 4, str. 2234-2243 (Article) 

Petropoulos Spyridon A,Fernandes Angela,Pereira Carla,Tzortzakis Nikos,Vaz Josiana,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2019) Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds, FOOD CHEMISTRY, vol. 289, br. , str. 404-412 (Article) 

Petropoulos Spyridon A,Fernandes Angela,Tzortzakis Nikos,Sokovic Marina D,Ciric Ana D,Barros Lillian,Ferreira Isabel CFR (2019) Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions, FOOD RESEARCH INTERNATIONAL, vol. 119, br. , str. 859-868 (Article) 

Karkanis Anestis C,Fernandes Angela,Vaz Josiana,Petropoulos Spyridon A,Georgiou Eleftheria,Ciric Ana D,Sokovic Marina D,Oludemi Taofiq,Barros Lillian,Ferreira Isabel CFR (2019) Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions, FOOD & FUNCTION, vol. 10, br. 3, str. 1340-1351 (Article) 

Chahdoura Hassiba,Barreira Joao CM,Barros Lillian,Dias Maria Ines,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Achour Lotfi,Ferreira Isabel CFR (2019) Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 105, br. , str. 57-65 (Article) 

Fernandes Filipa A,Pereira Eliana,Prieto Miguel A,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Simal-Gandara Jesus,Barros Lillian,Ferreira Isabel CFR (2019) Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens, MOLECULES, vol. 24, br. 4, str. - (Article) 

Lopez Cecilia Jimenez,Caleja Cristina,Prieto Miguel A,Sokovic Marina D,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR (2019) Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes, FOOD CHEMISTRY, vol. 275, br. , str. 426-438 (Article) 

Roriz Custodio Lobo,Barros Lillian,Prieto Miguel A,Ciric Ana D,Sokovic Marina D,Morales Patricia,Ferreira Isabel CFR (2018) Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers, FOOD & FUNCTION, vol. 9, br. 12, str. 6206-6218 (Article) 

Smiljkovic Marija S,Dias Maria Ines,Stojkovic Dejan S,Barros Lillian,Bukvicki Danka R,Ferreira Isabel CFR,Sokovic Marina D (2018) Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash, FOOD & FUNCTION, vol. 9, br. 10, str. 5417-5425 (Article) 

Lopes Catarina L,Pereira Eliana,Sokovic Marina D,Carvalho Ana Maria,Barata Ana Maria,Lopes Violeta,Rocha Filomena,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR (2018) Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin, MOLECULES, vol. 23, br. 5, str. - (Article) 

Senio Sylwia,Pereira Carla,Vaz Josiana,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2018) Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L., INDUSTRIAL CROPS AND PRODUCTS, vol. 120, br. , str. 97-103 (Article) 

Correa Rubia CG,Barros Lillian,Fernandes Angela,Sokovic Marina D,Bracht Adelar,Peralta Rosane Marina,Ferreira Isabel CFR (2018) A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts, FOOD & FUNCTION, vol. 9, br. 3, str. 1465-1474 (Article) 

Caleja Cristina,Barros Lillian,Barreira Joao CM,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Beatriz M,Oliveira M Beatriz PP,Ferreira Isabel CFR (2018) Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes, FOOD CHEMISTRY, vol. 250, br. , str. 67-74 (Article) 

Mocan Andrei,Fernandes Angela,Barros Lillian,Crisan Gianina,Smiljkovic Marija S,Sokovic Marina D,Ferreira Isabel CFR (2018) Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania, FOOD & FUNCTION, vol. 9, br. 1, str. 160-170 (Article) 

Melgar Bruno,Dias Maria Ines,Ciric Ana D,Sokovic Marina D,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Barros Lillian,Ferreira Isabel CFR (2018) Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants, INDUSTRIAL CROPS AND PRODUCTS, vol. 111, br. , str. 212-218 (Article) 

Petropoulos Spyridon A,Fernandes Angela,Barros Lillian,Ciric Ana D,Sokovic Marina D,Ferreira Isabel CFR (2018) Antimicrobial and antioxidant properties of various Greek garlic genotypes, FOOD CHEMISTRY, vol. 245, br. , str. 7-12 (Article) 

Takwa Sallawi,Caleja Cristina,Barreira Joao CM,Sokovic Marina D,Achour Lotfi,Barros Lillian,Ferreira Isabel CFR (2018) Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 88, br. , str. 47-55 (Article) 

Petropoulos Spyridon A,Fernandes Angela,Barros Lillian,Ciric Ana D,Sokovic Marina D,Ferreira Isabel CFR (2017) The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds, FOOD & FUNCTION, vol. 8, br. 12, str. 4733-4743 (Article) 

Melgar Bruno,Pereira Eliana,Oliveira M Beatriz PP,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR (2017) Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients, FOOD RESEARCH INTERNATIONAL, vol. 101, br. , str. 259-265 (Article) 

Melgar Bruno,Dias Maria Ines,Ciric Ana D,Sokovic Marina D,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Barros Lillian,Ferreira Isabel CFR (2017) By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties, INDUSTRIAL CROPS AND PRODUCTS, vol. 107, br. , str. 353-359 (Article) 

Jabeur Ines,Pereira Eliana,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Oliveira M Beatriz PP,Ferreira Isabel CFR (2017) Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents, FOOD RESEARCH INTERNATIONAL, vol. 100, br. , str. 717-723 (Article) 

Kostic Marina Z,Smiljkovic Marija S,Petrovic Jovana D,Glamoclija Jasmina M,Barros Lillian,Ferreira Isabel CFR,Ciric Ana D,Sokovic Marina D (2017) Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer, FOOD & FUNCTION, vol. 8, br. 9, str. 3239-3249 (Article) 

Stojkovic Dejan S,Kovacevic-Grujicic Natasa R,Reis Filipa S,Davidovic Slobodan B,Barros Lillian,Popovic Jelena S,Petrovic Isidora P,Pavic Aleksandar B,Glamoclija Jasmina M,Ciric Ana D,Stevanovic Milena J,Ferreira Isabel CFR,Sokovic Marina D (2017) Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 79, br. , str. 454-462 (Article) 

Ribeiro Andreia,Barros Lillian,Calhelha Ricardo C,Carocho Marcio,Ciric Ana D,Sokovic Marina D,Dias Madalena M,Santos-Buelga Celestino,Barreiro Maria Filomena,Ferreira Isabel CFR (2016) Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300), JOURNAL OF FUNCTIONAL FOODS, vol. 26, br. , str. 268-278 (Article) 

Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR (2016) Basil as functional and preserving ingredient in "Serra da Estrela" cheese, FOOD CHEMISTRY, vol. 207, br. , str. 51-59 (Article) 

Fernandes Angela,Petrovic Jovana D,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Martins Anabela,Ferreira Isabel CFR (2016) Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 69, br. , str. 91-97 (Article) 

Vieira Vanessa,Fernandes Angela,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Stojkovic Dejan S,Martins Anabela,Sokovic Marina D,Ferreira Isabel CFR (2016) Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 96, br. 1, str. 90-98 (Article) 

Stojkovic Dejan S,Barros Lillian,Petrovic Jovana D,Glamoclija Jasmina M,Santos-Buelga Celestino,Ferreira Isabel CFR,Sokovic Marina D (2015) Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria, JOURNAL OF ETHNOPHARMACOLOGY, vol. 176, br. , str. 297-304 (Article) 

Stojkovic Dejan S,Reis Filipa S,Ciric Ana D,Barros Lillian,Glamoclija Jasmina M,Ferreira Isabel CFR,Sokovic Marina D (2015) Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 52, br. 11, str. 7385-7392 (Article) 

Petrovic Jovana D,Glamoclija Jasmina M,Stojkovic Dejan S,Ciric Ana D,Barros Lillian,Ferreira Isabel CFR,Sokovic Marina D (2015) Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 52, br. 10, str. 6711-6718 (Article) 

Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Barreira Joao CM,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR (2015) Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.), JOURNAL OF FUNCTIONAL FOODS, vol. 16, br. , str. 114-124 (Article) 

Carocho Marcio,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Santos-Buelga Celestino,Morales Patricia,Ferreira Isabel CFR (2015) Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization, FOOD & FUNCTION, vol. 6, br. 7, str. 2240-2248 (Article) 

Gomes Correa Rubia Carvalho,Henrique Pereira de Souza Aloisio,Calhelha Ricardo C,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Peralta Rosane Marina,Bracht Adelar,Ferreira Isabel CFR (2015) Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer, FOOD & FUNCTION, vol. 6, br. 7, str. 2155-2164 (Article) 

Heleno Sandrina A,Barros Lillian,Martins Anabela,Morales Patricia,Fernandez-Ruiz Virginia,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR (2015) Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 63, br. 2, str. 799-806 (Article) 

Glamoclija Jasmina M,Stojkovic Dejan S,Nikolic Milos MN,Ciric Ana D,Reis Filipa S,Barros Lillian,Ferreira Isabel CFR,Sokovic Marina D (2015) A comparative study on edible Agaricus mushrooms as functional foods, FOOD & FUNCTION, vol. 6, br. 6, str. 1900-1910 (Article) 

Glamoclija Jasmina M,Ciric Ana D,Nikolic Milos MN,Fernandes Angela,Barros Lillian,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D,Van Griensven Leo JLD (2015) Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom", JOURNAL OF ETHNOPHARMACOLOGY, vol. 162, br. , str. 323-332 (Article) 

Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR (2015) Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese, JOURNAL OF FUNCTIONAL FOODS, vol. 12, br. , str. 428-438 (Article) 

Reis Filipa S,Ciric Ana D,Stojkovic Dejan S,Barros Lillian,Ljaljevic-Grbic Milica V,Sokovic Marina D,Ferreira Isabel CFR (2015) Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates, DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, vol. 41, br. 2, str. 253-262 (Article) 

Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR (2014) Can Suillus granulatus (L.) Roussel be classified as a functional food?, FOOD & FUNCTION, vol. 5, br. 11, str. 2861-2869 (Article) 

Stojkovic Dejan S,Reis Filipa S,Glamoclija Jasmina M,Ciric Ana D,Barros Lillian,Van Griensven Leo JLD,Ferreira Isabel CFR,Sokovic Marina D (2014) Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt, FOOD & FUNCTION, vol. 5, br. 7, str. 1602-1612 (Article) 

Petrovic Jovana D,Stojkovic Dejan S,Reis Filipa S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Ferreira Isabel CFR,Sokovic Marina D (2014) Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr., FOOD & FUNCTION, vol. 5, br. 7, str. 1441-1451 (Article) 

Stojkovic Dejan S,Barros Lillian,Calhelha Ricardo C,Glamoclija Jasmina M,Ciric Ana D,Van Griensven Leo JLD,Sokovic Marina D,Ferreira Isabel CFR (2014) A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 65, br. 1, str. 42-47 (Article) 

Reis Filipa S,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Van Griensven Leo JLD,Sokovic Marina D,Ferreira Isabel CFR (2013) The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties, FOOD AND CHEMICAL TOXICOLOGY, vol. 62, br. , str. 91-98 (Article) 

Stojkovic Dejan S,Reis Filipa S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Van Griensven Leo JLD,Sokovic Marina D,Ferreira Isabel CFR (2013) Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers., FOOD AND CHEMICAL TOXICOLOGY, vol. 59, br. , str. 289-296 (Article) 

Stojkovic Dejan S,Reis Filipa S,Ferreira Isabel CFR,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Nikolic Milos MN,Stevic Tatjana R,Giweli Abdulhmid AM,Sokovic Marina D (2013) Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup, FOOD RESEARCH INTERNATIONAL, vol. 53, br. 1, str. 56-62 (Article) 

Heleno Sandrina A,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Martins Anabela,Queiroz Maria Joao RP,Ferreira Isabel CFR (2013) A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia, FOOD RESEARCH INTERNATIONAL, vol. 51, br. 1, str. 236-243 (Article) 

Reis Filipa S,Stojkovic Dejan S,Sokovic Marina D,Glamoclija Jasmina M,Ciric Ana D,Barros Lillian,Ferreira Isabel CFR (2012) Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese, FOOD RESEARCH INTERNATIONAL, vol. 48, br. 2, str. 620-626 (Article)