Vega Erika N,Molina Adriana K,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Barreiro Maria Filomena,Stojkovic Dejan S,Sokovic Marina D,Carocho Marcio,Barreira Joao CM,Ferreira Isabel CFR,Barros Lillian (2021) Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative, PLANTS-BASEL, vol. 10, br. 6, str. - (Article) 

Caleja Cristina,Barros Lillian,Barreira Joao CM,Sokovic Marina D,Calhelha Ricardo C,Bento Albino,Oliveira M Beatriz PP,Ferreira Isabel CFR (2020) Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata", FOOD & FUNCTION, vol. 11, br. 3, str. 2208-2217 (Article) 

Molina Adriana K,Vega Erika N,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Filomena-Barreiro Maria,Kostic Marina Z,Sokovic Marina D,Barreira Joao CM,Barros Lillian,Ferreira Isabel CFR (2019) Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica, ANTIOXIDANTS, vol. 8, br. 9, str. - (Article) 

Chahdoura Hassiba,Barreira Joao CM,Barros Lillian,Dias Maria Ines,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Achour Lotfi,Ferreira Isabel CFR (2019) Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 105, br. , str. 57-65 (Article) 

Caleja Cristina,Barros Lillian,Barreira Joao CM,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Beatriz M,Oliveira M Beatriz PP,Ferreira Isabel CFR (2018) Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes, FOOD CHEMISTRY, vol. 250, br. , str. 67-74 (Article) 

Takwa Sallawi,Caleja Cristina,Barreira Joao CM,Sokovic Marina D,Achour Lotfi,Barros Lillian,Ferreira Isabel CFR (2018) Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 88, br. , str. 47-55 (Article) 

Zivkovic Jelena C,Barreira Joao CM,Savikin Katarina P,Alimpic Ana Z,Stojkovic Dejan S,Dias Maria Ines,Santos-Buelga Celestino,Duletic-Lausevic Sonja N,Ferreira Isabel CFR (2017) Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg., CHEMISTRY & BIODIVERSITY, vol. 14, br. 8, str. - (Article) 

Zivkovic Jelena C,Barreira Joao CM,Alimpic Ana Z,Dias Maria Ines,Santos-Buelga Celestino,Savikin Katarina P,Duletic-Lausevic Sonja N,Ferreira Isabel CFR (2016) Chemical profiling and assessment of neurobiological properties of Veronica teucrium and Veronica jacquinii methanolic extracts, PLANTA MEDICA, vol. 82, br. , str. - (Meeting Abstract) 

Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR (2016) Basil as functional and preserving ingredient in "Serra da Estrela" cheese, FOOD CHEMISTRY, vol. 207, br. , str. 51-59 (Article) 

Chahdoura Hassiba,Barreira Joao CM,Fernandez-Ruiz Virginia,Morales Patricia,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Ferreira Isabel CFR,Achour Lotfi (2016) Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications, FOOD & FUNCTION, vol. 7, br. 3, str. 1458-1467 (Article) 

Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Barreira Joao CM,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR (2015) Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.), JOURNAL OF FUNCTIONAL FOODS, vol. 16, br. , str. 114-124 (Article) 

Barreira Joao CM,Dias Maria Ines,Zivkovic Jelena C,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR (2014) Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments, FOOD CHEMISTRY, vol. 163, br. , str. 275-283 (Article) 

Zivkovic Jelena C,Barreira Joao CM,Stojkovic Dejan S,Cebovic Tatjana N,Santos-Buelga Celestino,Maksimovic Zoran A,Ferreira Isabel CFR (2014) Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq., JOURNAL OF FUNCTIONAL FOODS, vol. 9, br. , str. 192-201 (Article) 

Reis Filipa S,Barreira Joao CM,Calhelha Ricardo C,Van Griensven Leo JLD,Ciric Ana D,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR (2014) Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 58, br. 2, str. 478-485 (Article) 

Dias Maria Ines,Barreira Joao CM,Calhelha Ricardo C,Queiroz Maria-Joao RP,Oliveira M Beatriz PP,Sokovic Marina D,Ferreira Isabel CFR (2014) Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins, BIOMED RESEARCH INTERNATIONAL, vol. , br. , str. - (Article)