@ARTICLE{
author={Vega Erika N,Molina Adriana K,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Barreiro Maria Filomena,Stojkovic Dejan S,Sokovic Marina D,Carocho Marcio,Barreira Joao CM,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative},
journal={PLANTS-BASEL},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Barreira Joao CM,Sokovic Marina D,Calhelha Ricardo C,Bento Albino,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2020},
title={Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"},
journal={FOOD & FUNCTION},
volume={11},
number={3},
pages={2208-2217},
document_type={Article},
} 

@ARTICLE{
author={Molina Adriana K,Vega Erika N,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Filomena-Barreiro Maria,Kostic Marina Z,Sokovic Marina D,Barreira Joao CM,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica},
journal={ANTIOXIDANTS},
volume={8},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Barros Lillian,Dias Maria Ines,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Achour Lotfi,Ferreira Isabel CFR},
year={2019},
title={Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={105},
number={},
pages={57-65},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Barreira Joao CM,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Beatriz M,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2018},
title={Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes},
journal={FOOD CHEMISTRY},
volume={250},
number={},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Takwa Sallawi,Caleja Cristina,Barreira Joao CM,Sokovic Marina D,Achour Lotfi,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={88},
number={},
pages={47-55},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Barreira Joao CM,Savikin Katarina P,Alimpic Ana Z,Stojkovic Dejan S,Dias Maria Ines,Santos-Buelga Celestino,Duletic-Lausevic Sonja N,Ferreira Isabel CFR},
year={2017},
title={Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.},
journal={CHEMISTRY & BIODIVERSITY},
volume={14},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Barreira Joao CM,Alimpic Ana Z,Dias Maria Ines,Santos-Buelga Celestino,Savikin Katarina P,Duletic-Lausevic Sonja N,Ferreira Isabel CFR},
year={2016},
title={Chemical profiling and assessment of neurobiological properties of Veronica teucrium and Veronica jacquinii methanolic extracts},
journal={PLANTA MEDICA},
volume={82},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2016},
title={Basil as functional and preserving ingredient in "Serra da Estrela" cheese},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={51-59},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Fernandez-Ruiz Virginia,Morales Patricia,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Ferreira Isabel CFR,Achour Lotfi},
year={2016},
title={Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications},
journal={FOOD & FUNCTION},
volume={7},
number={3},
pages={1458-1467},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Barreira Joao CM,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2015},
title={Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={16},
number={},
pages={114-124},
document_type={Article},
} 

@ARTICLE{
author={Barreira Joao CM,Dias Maria Ines,Zivkovic Jelena C,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2014},
title={Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments},
journal={FOOD CHEMISTRY},
volume={163},
number={},
pages={275-283},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Barreira Joao CM,Stojkovic Dejan S,Cebovic Tatjana N,Santos-Buelga Celestino,Maksimovic Zoran A,Ferreira Isabel CFR},
year={2014},
title={Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={9},
number={},
pages={192-201},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Barreira Joao CM,Calhelha Ricardo C,Van Griensven Leo JLD,Ciric Ana D,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={2},
pages={478-485},
document_type={Article},
} 

@ARTICLE{
author={Dias Maria Ines,Barreira Joao CM,Calhelha Ricardo C,Queiroz Maria-Joao RP,Oliveira M Beatriz PP,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins},
journal={BIOMED RESEARCH INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article},
}