@ARTICLE{
author={Damjanovic Biljana M,Skala Dejan U,Baras Josip K,Petrovic-Djakov Dusanka M},
year={2006},
title={Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={21},
number={6},
pages={875-880},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Baras Josip K,Vukasinovic Maja S,Maksimovic Milan},
year={2004},
title={The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer's yeast autolysate},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={69},
number={8-9},
pages={625-634},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Baras Josip K,Vukasinovic Maja S},
year={2004},
title={The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={42},
number={2},
pages={109-113},
document_type={Article},
} 

@ARTICLE{
author={Damjanovic Biljana M,Skala Dejan U,Petrovic-Djakov Dusanka M,Baras Josip K},
year={2003},
title={A comparison between the oil, hexane extract and Supercritical carbon dioxide extract of Juniperus communis L.},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={15},
number={2},
pages={90-92},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic-Brankovic Suzana I,Baras Josip K},
year={2001},
title={Comparative study on biochemical activity of the intestinal isolates Lactobacillus sp V3 and Bifidobacterium sp A71 in different substrates},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={66},
number={9},
pages={581-589},
document_type={Article},
} 

@ARTICLE{
author={Trsic-Milanovic Nada A,Kodzic Aleksandar,Baras Josip K,Dimitrijevic-Brankovic Suzana I},
year={2001},
title={The influence of a cryoprotective medium containing glycerol on the lyophilization of lactic acid bacteria},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={66},
number={7},
pages={435-441},
document_type={Article},
} 

