@ARTICLE{
author={Barac Miroljub B,Barac Nevena,Taljic Irzada,Saric Zlatan},
year={2026},
title={Lactose and type 2 diabetes: Nutritional and metabolic perspectives},
journal={MLJEKARSTVO},
volume={76},
number={2},
pages={63-78},
document_type={Review},
} 

@ARTICLE{
author={Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B},
year={2025},
title={Comparative impact of steaming and dry heat on functional components of soy hulls},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={32},
number={3},
pages={861-872},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Barac Nevena,Saric Zlatan},
year={2025},
title={Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries},
journal={MLJEKARSTVO},
volume={75},
number={2},
pages={63-77},
document_type={Review},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Barac Nevena,Sredovic-Ignjatovic Ivana D,Hasanbasic Nermina,Dizdarevic Tarik,Miljanic Radivoje,Martinovic Aleksandra,Saric Zlatan},
year={2024},
title={Quality and healthy aspects of Lider cheese at different stages of ripening},
journal={MLJEKARSTVO},
volume={74},
number={3},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Spirovic-Trifunovic Bojana D,Barac Nevena,Smiljanic Milenko},
year={2022},
title={Protein and fatty acid profiles of Kajmak ripened at two different temperatures},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
}