Salevic Ana S,Niang Baye Mousse,Barac Nevena,Barac Miroljub B,Djekic Ilija V,Sredojevic Ana,Levic Steva M,Nedovic Viktor A,Petrovic Tanja S (2026) Potential of pectin-like polysaccharides extracted from soybean hulls for the development of food packaging films, FOOD PACKAGING AND SHELF LIFE, vol. 58, br. , str. - (Article) 

Barac Miroljub B,Barac Nevena,Taljic Irzada,Saric Zlatan (2026) Lactose and type 2 diabetes: Nutritional and metabolic perspectives, MLJEKARSTVO, vol. 76, br. 2, str. 63-78 (Review) 

Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B (2025) Comparative impact of steaming and dry heat on functional components of soy hulls, INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 32, br. 3, str. 861-872 (Article) 

Barac Miroljub B,Barac Nevena,Saric Zlatan (2025) Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries, MLJEKARSTVO, vol. 75, br. 2, str. 63-77 (Review) 

Barac Miroljub B,Vucic Tanja R,Barac Nevena,Sredovic-Ignjatovic Ivana D,Hasanbasic Nermina,Dizdarevic Tarik,Miljanic Radivoje,Martinovic Aleksandra,Saric Zlatan (2024) Quality and healthy aspects of Lider cheese at different stages of ripening, MLJEKARSTVO, vol. 74, br. 3, str. 195-207 (Article) 

Saric Zlatan,Hozic Lejla,Zilic Smail,Dizdarevic Tarik,Sredovic-Ignjatovic Ivana D,Spirovic Bojana D,Kresovic Mirjana M,Milincic Danijel D,Barac Miroljub B (2022) Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening, MLJEKARSTVO, vol. 72, br. 4, str. 189-200 (Article) 

Barac Miroljub B,Vucic Tanja R,Spirovic-Trifunovic Bojana D,Barac Nevena,Smiljanic Milenko (2022) Protein and fatty acid profiles of Kajmak ripened at two different temperatures, FOOD SCIENCE AND TECHNOLOGY, vol. 42, br. , str. - (Article) 

Golijan Jelena M,Lekic Slavoljub S,Dojcinovic Biljana P,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B,Barac Miroljub B,Kostic Aleksandar Z (2022) Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically, INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 29, br. 3, str. 646-658 (Article) 

Sertovic Edina,Saric Zlatan,Orascanin Melisa,Bozanic Rajka,Barac Miroljub B,Omanovic-Miklicanin Enisa (2022) Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria, FOOD SCIENCE AND TECHNOLOGY, vol. 42, br. , str. - (Article) 

Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Levic Steva M,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B (2021) Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties, BIOMOLECULES, vol. 11, br. 7, str. - (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V (2021) Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, br. 11, str. 5560-5568 (Article) 

Barac Miroljub B,Saric Zlatan,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Smiljanic Milenko (2021) Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 59, br. 1, str. 44-55 (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Gasic Uros M,Levic Steva M,Kojic Milan O,Tesic Zivoslav Lj,Nedovic Viktor A,Barac Miroljub B,Pesic Mirjana B (2021) Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, vol. 351, br. , str. - (Article) 

Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Lekic Slavoljub S,Kostic Aleksandar Z (2021) Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia, ZEMDIRBYSTE-AGRICULTURE, vol. 108, br. 1, str. 51-56 (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Kostic Aleksandar Z,Pesic Mirjana B (2021) Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, vol. 56, br. 3, str. 292-296 (Article) 

Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Sokovic-Bajic Svetlana S,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B (2021) Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 138, br. , str. - (Article) 

Vucic Tanja R,Milincic Danijel D,Zilic Sladjana M,Ignjatovic-Sredovic Ivana,Saric Zlatan,Ecim-Djuric Olivera R,Kostic Aleksandar Z,Barac Miroljub B (2020) The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, MLJEKARSTVO, vol. 70, br. 4, str. 253-265 (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V (2020) Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 126, br. , str. - (Article) 

Milincic Danijel D,Kostic Aleksandar Z,Spirovic-Trifunovic Bojana D,Tesic Zivoslav Lj,Tosti Tomislav B,Dramicanin Aleksandra M,Barac Miroljub B,Pesic Mirjana B (2020) Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 85, br. 3, str. 305-319 (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Barac Miroljub B,Ali Shariati Mohammad,Tesic Zivoslav Lj,Pesic Mirjana B (2020) The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives, BIOMOLECULES, vol. 10, br. 1, str. - (Review) 

Sertovic Edina,Saric Zlatan,Barac Miroljub B,Barukcic Irena,Kostic Aleksandar Z,Bozanic Rajka (2019) Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 57, br. 4, str. 461-471 (Article) 

Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Barac Miroljub B,Secanski Mile,Lekic Slavoljub S,Kostic Aleksandar Z (2019) The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat, JOURNAL OF CEREAL SCIENCE, vol. 90, br. , str. - (Article) 

Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D (2019) The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin, FOODS, vol. 8, br. 4, str. - (Article) 

Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D (2019) The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, FOODS, vol. 8, br. 3, str. - (Article) 

Kostic Aleksandar Z,Gasic Uros M,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Macukanovic-Jocic Marina P,Avramov Stevan N,Tesic Zivoslav Lj (2019) Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species, CHEMISTRY & BIODIVERSITY, vol. 16, br. 3, str. - (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Petrovic Tanja S,Krnjaja Vesna S,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Pesic Mirjana B (2019) Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review, TOXINS, vol. 11, br. 2, str. - (Review) 

Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Stanisavljevic Nemanja S,Vukotic Goran N,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Popovic Dusanka A,Banjac Nebojsa R,Tesic Zivoslav Lj (2019) In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?, FOOD CHEMISTRY, vol. 284, br. , str. 28-44 (Article) 

Barac Miroljub B,Kresovic Mirjana M,Spirovic-Trifunovic Bojana D,Pesic Mirjana B,Vucic Tanja R,Kostic Aleksandar Z,Despotovic Sasa M (2018) Fatty acid profiles and mineral content of Serbian traditional white brined cheeses, MLJEKARSTVO, vol. 68, br. 1, str. 37-45 (Article) 

Kostic Aleksandar Z,Kaludjerovic Lazar M,Dojcinovic Biljana P,Barac Miroljub B,Babic Vojka,Macukanovic-Jocic Marina P (2017) Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 97, br. 9, str. 2803-2809 (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V (2017) Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production, HEMIJSKA INDUSTRIJA, vol. 71, br. 2, str. 119-126 (Article) 

Kostic Aleksandar Z,Petrovic Tanja S,Krnjaja Vesna S,Nedic Nebojsa M,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M,Barac Miroljub B,Stanojevic Sladjana P,Pesic Mirjana B (2017) Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, vol. 56, br. 1, str. 13-20 (Article) 

Barac Miroljub B,Pesic Mirjana B,Vucic Tanja R,Vasic Milena,Smiljanic Milenko (2017) White cheeses as a potential source of bioactive peptides, MLJEKARSTVO, vol. 67, br. 1, str. 3-16 (Review) 

Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Vrvic Miroslav M (2016) Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?, EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, vol. , br. , str. 163-175 (Proceedings Paper) 

Zilic Sladjana M,Jankovic Marijana Z,Barac Miroljub B,Pesic Mirjana B,Konic-Ristic Aleksandra I,Taskovic-Sukalovic Vesna Hadzi (2016) Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour, FOOD & FUNCTION, vol. 7, br. 10, str. 4323-4331 (Article) 

Barac Miroljub B,Smiljanic Milenko,Zilic Sladjana M,Pesic Mirjana B,Stanojevic Sladjana P,Vasic Milena,Vucic Tanja R (2016) Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening, MLJEKARSTVO, vol. 66, br. 3, str. 187-197 (Article) 

Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z (2016) Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 51, br. 5, str. 1140-1149 (Article) 

Jankovic Marijana Z,Barac Miroljub B,Pesic Mirjana B,Dodig Dejan B,Kandic Vesna G,Zilic Sladjana M (2015) The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 50, br. 10, str. 2236-2245 (Article) 

Bozic Dragana MI,Barac Miroljub B,Saric-Krsmanovic Marija M,Pavlovic Danijela M,Ritz Christian,Vrbnicanin Sava P (2015) Common Cocklebur (Xanthium strumarium) Response to Nicosulfuron, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol. 43, br. 1, str. 186-191 (Article) 

Barac Miroljub B,Pesic Mirjana B,Stanojevic Sladjana P,Kostic Aleksandar Z,Bivolarevic Vanja (2015) Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 52, br. 5, str. 2779-2787 (Article) 

Kostic Aleksandar Z,Barac Miroljub B,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj,Sikoparija Branko,Radisic Predrag,Prentovic Marija,Pesic Mirjana B (2015) Physicochemical composition and techno-functional properties of bee pollen collected in Serbia, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 62, br. 1, str. 301-309 (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Kresovic Mirjana M,Vucelic-Radovic Biljana V (2014) Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, br. 36, str. 9017-9023 (Article) 

Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Vrvic Miroslav M (2014) Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk, INTERNATIONAL DAIRY JOURNAL, vol. 39, br. 1, str. 178-183 (Article) 

Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B (2014) Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system, MLJEKARSTVO, vol. 64, br. 2, str. 102-110 (Article) 

Kostic Aleksandar Z,Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Lacnjevac Caslav M,Macej Ognjen D,Stojanovic Mirjana D (2014) The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 52, br. 1, str. 128-134 (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Jankovic Vanja S,Vucelic-Radovic Biljana V (2013) Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, br. 38, str. 9210-9219 (Article) 

Barac Miroljub B,Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Jovanovic Snezana T,Macej Ognjen D (2013) Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, vol. 63, br. 3, str. 122-131 (Article) 

Zilic Sladjana M,Akillioglu Gul,Serpen Arda,Barac Miroljub B,Gokmen Vural (2012) Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins, FOOD RESEARCH INTERNATIONAL, vol. 49, br. 1, str. 1-6 (Article) 

Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Ristic Nikola M,Macej Ognjen D,Vrvic Miroslav M (2012) Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk, SMALL RUMINANT RESEARCH, vol. 108, br. 1-3, str. 77-86 (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V (2012) Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 60, br. 36, str. 9221-9228 (Article) 

Barac Miroljub B,Cabrilo Slavica,Stanojevic Sladjana P,Pesic Mirjana B,Pavlicevic Milica Z,Zlatkovic Branislav P,Jankovic Miodrag A (2012) Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 47, br. 7, str. 1457-1467 (Article) 

Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Hadzi-Taskovic Sukalovic Vesna,Dodig Dejan B,Mladenovic-Drinic Snezana D,Jankovic Marijana Z (2011) Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes, GENETIKA-BELGRADE, vol. 43, br. 3, str. 503-516 (Article) 

Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Pavlicevic Milica Z,Macej Ognjen D,Ristic Nikola M (2011) Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 12, br. 12, str. 8372-8387 (Article) 

Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Dodig Dejan B,Ignjatovic-Micic Dragana D (2011) Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 12, br. 9, str. 5878-5894 (Article) 

Marjanovic Danijela,Jovanovic Snezana T,Baars Albert,Barac Miroljub B (2011) Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution, MLJEKARSTVO, vol. 61, br. 2, str. 135-144 (Article) 

Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P,Kostic Aleksandar Z (2011) The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures, INTERNATIONAL DAIRY JOURNAL, vol. 21, br. 10, str. 831-838 (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V (2011) Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 59, br. 13, str. 7368-7376 (Article) 

Radulovic Zorica T,Miocinovic Jelena B,Pudja Predrag,Barac Miroljub B,Miloradovic Zorana N,Paunovic Dusanka,Obradovic Dragojlo B (2011) The application of autochthonous lactic acid bacteria in white brined cheese production, MLJEKARSTVO, vol. 61, br. 1, str. 15-25 (Article) 

Zilic Sladjana M,Milasinovic Marija S,Terzic D,Barac Miroljub B,Ignjatovic-Micic Dragana D (2011) Grain characteristics and composition of maize specialty hybrids, SPANISH JOURNAL OF AGRICULTURAL RESEARCH, vol. 9, br. 1, str. 230-241 (Article) 

Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Mladenovic-Drinic Snezana D,Ignjatovic-Micic Dragana D,Srebric Mirjana B (2011) Characterization of proteins from kernel of different soybean varieties, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 91, br. 1, str. 60-67 (Article) 

Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P (2011) Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE, FOOD CHEMISTRY, vol. 125, br. 4, str. 1443-1449 (Article) 

Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Zilic Sladjana M,Macej Ognjen D,Ristic Nikola M (2010) Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 11, br. 12, str. 4974-4991 (Article) 

Popov-Raljic Jovanka V,Lakic Nada S,Lalicic-Petronijevic Jovanka G,Barac Miroljub B,Sikimic Visnja M (2008) Color changes of UHT milk during storage, SENSORS, vol. 8, br. 9, str. 5961-5974 (Article) 

Antic Vesna V,Vuckovic Marija V,Dojcinovic Biljana P,Antic Malisa P,Barac Miroljub B,Govedarica Milutin N (2008) About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers, REACTIVE & FUNCTIONAL POLYMERS, vol. 68, br. 4, str. 851-860 (Article) 

Jovanovic Snezana T,Macej Ognjen D,Barac Miroljub B,Vucic Tanja R (2007) Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates, MLJEKARSTVO, vol. 57, br. 3, str. 169-193 (Article) 

Bozic Dragana MI,Vrbnicanin Sava P,Barac Miroljub B,Stefanovic Lidija (2007) Determination of johnsongrass [Sorghum halepense (L.) Pers.] level of sensibilty to nicosulfuron, MAYDICA, vol. 52, br. 3, str. 271-275 (Article) 

Cakic Suzana M,Raskovic Ljiljana,Lacnjevac Caslav M,Rajkovic Milos B,Barac Miroljub B,Stojanovic Miodrag (2007) Physical-mechanical properties of nitrodopes affected by ultra-violet radiation, SENSORS, vol. 7, br. 10, str. 2139-2156 (Article) 

Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Vucic Tanja R,Lacnjevac Caslav M (2007) SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments, SENSORS, vol. 7, br. 3, str. 371-383 (Article) 

Cakic Suzana M,Lacnjevac Caslav M,Stamenkovic Jakov V,Ristic Nikola M,Takic Ljiljana M,Barac Miroljub B,Gligoric Miladin (2007) Effects of the acrylic polyol structure and the selectivity of the employed catalyst on the performance of two-component aqueous polyurethane coatings, SENSORS, vol. 7, br. 3, str. 308-318 (Article) 

Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P,Nedovic Viktor A (2007) Influence of different genotypes on trypsin inhibitor levels and activity in soybeans, SENSORS, vol. 7, br. 1, str. 67-74 (Article) 

Cakic Suzana M,Lacnjevac Caslav M,Nikolic Goran S,Stamenkovic Jakov V,Rajkovic Milos B,Gligoric Miladin,Barac Miroljub B (2006) Spectroscopic characteristics of highly selective manganese catalysis in acqueous polyurethane systems, SENSORS, vol. 6, br. 11, str. 1708-1720 (Article) 

Cakic Suzana M,Nikolic Goran S,Lacnjevac Caslav M,Gligoric Miladin,Stamenkovic Jakov V,Rajkovic Milos B,Barac Miroljub B (2006) Thermal stability of aqueous polyurethanes depending on the applied catalysts, SENSORS, vol. 6, br. 11, str. 1697-1707 (Article) 

Barac Miroljub B,Jovanovic Snezana T,Stanojevic Sladjana P,Pesic Mirjana B (2006) Effect of limited hydrolysis on traditional soy protein concentrate, SENSORS, vol. 6, br. 9, str. 1087-1101 (Article) 

Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P (2005) The influence of genotypic variation in protein composition on emulsifying properties of soy proteins, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. 82, br. 9, str. 667-672 (Article) 

Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Djurdjevic JD (2005) Page analysis of milk proteins altered by high thermal treatment, ACTA ALIMENTARIA, vol. 34, br. 2, str. 105-112 (Article) 

Barac Miroljub B,Stanojevic Sladjana P (2005) The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity, ACTA ALIMENTARIA, vol. 34, br. 1, str. 23-31 (Article) 

Blanusa T,Stikic Radmila I,Vucelic-Radovic Biljana V,Barac Miroljub B,Velickovic D (2000) Dynamics of seed protein biosynthesis in two soybean genotypes differing in drought susceptibility, BIOLOGIA PLANTARUM, vol. 43, br. 1, str. 55-59 (Article)