@ARTICLE{
author={Barac Miroljub B,Barac Nevena,Taljic Irzada,Saric Zlatan},
year={2026},
title={Lactose and type 2 diabetes: Nutritional and metabolic perspectives},
journal={MLJEKARSTVO},
volume={76},
number={2},
pages={63-78},
document_type={Review},
} 

@ARTICLE{
author={Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B},
year={2025},
title={Comparative impact of steaming and dry heat on functional components of soy hulls},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={32},
number={3},
pages={861-872},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Barac Nevena,Saric Zlatan},
year={2025},
title={Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries},
journal={MLJEKARSTVO},
volume={75},
number={2},
pages={63-77},
document_type={Review},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Barac Nevena,Sredovic-Ignjatovic Ivana D,Hasanbasic Nermina,Dizdarevic Tarik,Miljanic Radivoje,Martinovic Aleksandra,Saric Zlatan},
year={2024},
title={Quality and healthy aspects of Lider cheese at different stages of ripening},
journal={MLJEKARSTVO},
volume={74},
number={3},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Saric Zlatan,Hozic Lejla,Zilic Smail,Dizdarevic Tarik,Sredovic-Ignjatovic Ivana D,Spirovic Bojana D,Kresovic Mirjana M,Milincic Danijel D,Barac Miroljub B},
year={2022},
title={Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={72},
number={4},
pages={189-200},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Spirovic-Trifunovic Bojana D,Barac Nevena,Smiljanic Milenko},
year={2022},
title={Protein and fatty acid profiles of Kajmak ripened at two different temperatures},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Lekic Slavoljub S,Dojcinovic Biljana P,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B,Barac Miroljub B,Kostic Aleksandar Z},
year={2022},
title={Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={29},
number={3},
pages={646-658},
document_type={Article},
} 

@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Orascanin Melisa,Bozanic Rajka,Barac Miroljub B,Omanovic-Miklicanin Enisa},
year={2022},
title={Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Levic Steva M,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B},
year={2021},
title={Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties},
journal={BIOMOLECULES},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2021},
title={Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={11},
pages={5560-5568},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Saric Zlatan,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Smiljanic Milenko},
year={2021},
title={Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={1},
pages={44-55},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Gasic Uros M,Levic Steva M,Kojic Milan O,Tesic Zivoslav Lj,Nedovic Viktor A,Barac Miroljub B,Pesic Mirjana B},
year={2021},
title={Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen},
journal={FOOD CHEMISTRY},
volume={351},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2021},
title={Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={108},
number={1},
pages={51-56},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Kostic Aleksandar Z,Pesic Mirjana B},
year={2021},
title={Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={56},
number={3},
pages={292-296},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Sokovic-Bajic Svetlana S,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucic Tanja R,Milincic Danijel D,Zilic Sladjana M,Ignjatovic-Sredovic Ivana,Saric Zlatan,Ecim-Djuric Olivera R,Kostic Aleksandar Z,Barac Miroljub B},
year={2020},
title={The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses},
journal={MLJEKARSTVO},
volume={70},
number={4},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2020},
title={Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={126},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Spirovic-Trifunovic Bojana D,Tesic Zivoslav Lj,Tosti Tomislav B,Dramicanin Aleksandra M,Barac Miroljub B,Pesic Mirjana B},
year={2020},
title={Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={3},
pages={305-319},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Barac Miroljub B,Ali Shariati Mohammad,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2020},
title={The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives},
journal={BIOMOLECULES},
volume={10},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Barac Miroljub B,Barukcic Irena,Kostic Aleksandar Z,Bozanic Rajka},
year={2019},
title={Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={4},
pages={461-471},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Barac Miroljub B,Secanski Mile,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2019},
title={The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat},
journal={JOURNAL OF CEREAL SCIENCE},
volume={90},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D},
year={2019},
title={The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin},
journal={FOODS},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D},
year={2019},
title={The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses},
journal={FOODS},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Gasic Uros M,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Macukanovic-Jocic Marina P,Avramov Stevan N,Tesic Zivoslav Lj},
year={2019},
title={Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species},
journal={CHEMISTRY & BIODIVERSITY},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Petrovic Tanja S,Krnjaja Vesna S,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2019},
title={Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review},
journal={TOXINS},
volume={11},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Stanisavljevic Nemanja S,Vukotic Goran N,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Popovic Dusanka A,Banjac Nebojsa R,Tesic Zivoslav Lj},
year={2019},
title={In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?},
journal={FOOD CHEMISTRY},
volume={284},
number={},
pages={28-44},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Kresovic Mirjana M,Spirovic-Trifunovic Bojana D,Pesic Mirjana B,Vucic Tanja R,Kostic Aleksandar Z,Despotovic Sasa M},
year={2018},
title={Fatty acid profiles and mineral content of Serbian traditional white brined cheeses},
journal={MLJEKARSTVO},
volume={68},
number={1},
pages={37-45},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Kaludjerovic Lazar M,Dojcinovic Biljana P,Barac Miroljub B,Babic Vojka,Macukanovic-Jocic Marina P},
year={2017},
title={Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={97},
number={9},
pages={2803-2809},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2017},
title={Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={119-126},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Petrovic Tanja S,Krnjaja Vesna S,Nedic Nebojsa M,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M,Barac Miroljub B,Stanojevic Sladjana P,Pesic Mirjana B},
year={2017},
title={Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={56},
number={1},
pages={13-20},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Vucic Tanja R,Vasic Milena,Smiljanic Milenko},
year={2017},
title={White cheeses as a potential source of bioactive peptides},
journal={MLJEKARSTVO},
volume={67},
number={1},
pages={3-16},
document_type={Review},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Vrvic Miroslav M},
year={2016},
title={Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={163-175},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zilic Sladjana M,Jankovic Marijana Z,Barac Miroljub B,Pesic Mirjana B,Konic-Ristic Aleksandra I,Taskovic-Sukalovic Vesna Hadzi},
year={2016},
title={Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour},
journal={FOOD & FUNCTION},
volume={7},
number={10},
pages={4323-4331},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Zilic Sladjana M,Pesic Mirjana B,Stanojevic Sladjana P,Vasic Milena,Vucic Tanja R},
year={2016},
title={Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={66},
number={3},
pages={187-197},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Marijana Z,Barac Miroljub B,Pesic Mirjana B,Dodig Dejan B,Kandic Vesna G,Zilic Sladjana M},
year={2015},
title={The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={50},
number={10},
pages={2236-2245},
document_type={Article},
} 

@ARTICLE{
author={Bozic Dragana MI,Barac Miroljub B,Saric-Krsmanovic Marija M,Pavlovic Danijela M,Ritz Christian,Vrbnicanin Sava P},
year={2015},
title={Common Cocklebur (Xanthium strumarium) Response to Nicosulfuron},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={43},
number={1},
pages={186-191},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Stanojevic Sladjana P,Kostic Aleksandar Z,Bivolarevic Vanja},
year={2015},
title={Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={5},
pages={2779-2787},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Barac Miroljub B,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj,Sikoparija Branko,Radisic Predrag,Prentovic Marija,Pesic Mirjana B},
year={2015},
title={Physicochemical composition and techno-functional properties of bee pollen collected in Serbia},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={62},
number={1},
pages={301-309},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Kresovic Mirjana M,Vucelic-Radovic Biljana V},
year={2014},
title={Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={36},
pages={9017-9023},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Vrvic Miroslav M},
year={2014},
title={Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={39},
number={1},
pages={178-183},
document_type={Article},
} 

@ARTICLE{
author={Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B},
year={2014},
title={Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system},
journal={MLJEKARSTVO},
volume={64},
number={2},
pages={102-110},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Lacnjevac Caslav M,Macej Ognjen D,Stojanovic Mirjana D},
year={2014},
title={The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={1},
pages={128-134},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Jankovic Vanja S,Vucelic-Radovic Biljana V},
year={2013},
title={Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={38},
pages={9210-9219},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Jovanovic Snezana T,Macej Ognjen D},
year={2013},
title={Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system},
journal={MLJEKARSTVO},
volume={63},
number={3},
pages={122-131},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Akillioglu Gul,Serpen Arda,Barac Miroljub B,Gokmen Vural},
year={2012},
title={Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={49},
number={1},
pages={1-6},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Ristic Nikola M,Macej Ognjen D,Vrvic Miroslav M},
year={2012},
title={Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk},
journal={SMALL RUMINANT RESEARCH},
volume={108},
number={1-3},
pages={77-86},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2012},
title={Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={60},
number={36},
pages={9221-9228},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Stanojevic Sladjana P,Pesic Mirjana B,Pavlicevic Milica Z,Zlatkovic Branislav P,Jankovic Miodrag A},
year={2012},
title={Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={1457-1467},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Hadzi-Taskovic Sukalovic Vesna,Dodig Dejan B,Mladenovic-Drinic Snezana D,Jankovic Marijana Z},
year={2011},
title={Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes},
journal={GENETIKA-BELGRADE},
volume={43},
number={3},
pages={503-516},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Pavlicevic Milica Z,Macej Ognjen D,Ristic Nikola M},
year={2011},
title={Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={12},
pages={8372-8387},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Dodig Dejan B,Ignjatovic-Micic Dragana D},
year={2011},
title={Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={9},
pages={5878-5894},
document_type={Article},
} 

@ARTICLE{
author={Marjanovic Danijela,Jovanovic Snezana T,Baars Albert,Barac Miroljub B},
year={2011},
title={Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution},
journal={MLJEKARSTVO},
volume={61},
number={2},
pages={135-144},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P,Kostic Aleksandar Z},
year={2011},
title={The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={21},
number={10},
pages={831-838},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2011},
title={Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={59},
number={13},
pages={7368-7376},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Pudja Predrag,Barac Miroljub B,Miloradovic Zorana N,Paunovic Dusanka,Obradovic Dragojlo B},
year={2011},
title={The application of autochthonous lactic acid bacteria in white brined cheese production},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={15-25},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Milasinovic Marija S,Terzic D,Barac Miroljub B,Ignjatovic-Micic Dragana D},
year={2011},
title={Grain characteristics and composition of maize specialty hybrids},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={9},
number={1},
pages={230-241},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Mladenovic-Drinic Snezana D,Ignjatovic-Micic Dragana D,Srebric Mirjana B},
year={2011},
title={Characterization of proteins from kernel of different soybean varieties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={91},
number={1},
pages={60-67},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P},
year={2011},
title={Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE},
journal={FOOD CHEMISTRY},
volume={125},
number={4},
pages={1443-1449},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Zilic Sladjana M,Macej Ognjen D,Ristic Nikola M},
year={2010},
title={Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={11},
number={12},
pages={4974-4991},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lakic Nada S,Lalicic-Petronijevic Jovanka G,Barac Miroljub B,Sikimic Visnja M},
year={2008},
title={Color changes of UHT milk during storage},
journal={SENSORS},
volume={8},
number={9},
pages={5961-5974},
document_type={Article},
} 

@ARTICLE{
author={Antic Vesna V,Vuckovic Marija V,Dojcinovic Biljana P,Antic Malisa P,Barac Miroljub B,Govedarica Milutin N},
year={2008},
title={About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers},
journal={REACTIVE & FUNCTIONAL POLYMERS},
volume={68},
number={4},
pages={851-860},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Snezana T,Macej Ognjen D,Barac Miroljub B,Vucic Tanja R},
year={2007},
title={Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates},
journal={MLJEKARSTVO},
volume={57},
number={3},
pages={169-193},
document_type={Article},
} 

@ARTICLE{
author={Bozic Dragana MI,Vrbnicanin Sava P,Barac Miroljub B,Stefanovic Lidija},
year={2007},
title={Determination of johnsongrass [Sorghum halepense (L.) Pers.] level of sensibilty to nicosulfuron},
journal={MAYDICA},
volume={52},
number={3},
pages={271-275},
document_type={Article},
} 

@ARTICLE{
author={Cakic Suzana M,Raskovic Ljiljana,Lacnjevac Caslav M,Rajkovic Milos B,Barac Miroljub B,Stojanovic Miodrag},
year={2007},
title={Physical-mechanical properties of nitrodopes affected by ultra-violet radiation},
journal={SENSORS},
volume={7},
number={10},
pages={2139-2156},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Vucic Tanja R,Lacnjevac Caslav M},
year={2007},
title={SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments},
journal={SENSORS},
volume={7},
number={3},
pages={371-383},
document_type={Article},
} 

@ARTICLE{
author={Cakic Suzana M,Lacnjevac Caslav M,Stamenkovic Jakov V,Ristic Nikola M,Takic Ljiljana M,Barac Miroljub B,Gligoric Miladin},
year={2007},
title={Effects of the acrylic polyol structure and the selectivity of the employed catalyst on the performance of two-component aqueous polyurethane coatings},
journal={SENSORS},
volume={7},
number={3},
pages={308-318},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P,Nedovic Viktor A},
year={2007},
title={Influence of different genotypes on trypsin inhibitor levels and activity in soybeans},
journal={SENSORS},
volume={7},
number={1},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Cakic Suzana M,Lacnjevac Caslav M,Nikolic Goran S,Stamenkovic Jakov V,Rajkovic Milos B,Gligoric Miladin,Barac Miroljub B},
year={2006},
title={Spectroscopic characteristics of highly selective manganese catalysis in acqueous polyurethane systems},
journal={SENSORS},
volume={6},
number={11},
pages={1708-1720},
document_type={Article},
} 

@ARTICLE{
author={Cakic Suzana M,Nikolic Goran S,Lacnjevac Caslav M,Gligoric Miladin,Stamenkovic Jakov V,Rajkovic Milos B,Barac Miroljub B},
year={2006},
title={Thermal stability of aqueous polyurethanes depending on the applied catalysts},
journal={SENSORS},
volume={6},
number={11},
pages={1697-1707},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Jovanovic Snezana T,Stanojevic Sladjana P,Pesic Mirjana B},
year={2006},
title={Effect of limited hydrolysis on traditional soy protein concentrate},
journal={SENSORS},
volume={6},
number={9},
pages={1087-1101},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P},
year={2005},
title={The influence of genotypic variation in protein composition on emulsifying properties of soy proteins},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={82},
number={9},
pages={667-672},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Djurdjevic JD},
year={2005},
title={Page analysis of milk proteins altered by high thermal treatment},
journal={ACTA ALIMENTARIA},
volume={34},
number={2},
pages={105-112},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Stanojevic Sladjana P},
year={2005},
title={The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity},
journal={ACTA ALIMENTARIA},
volume={34},
number={1},
pages={23-31},
document_type={Article},
} 

@ARTICLE{
author={Blanusa T,Stikic Radmila I,Vucelic-Radovic Biljana V,Barac Miroljub B,Velickovic D},
year={2000},
title={Dynamics of seed protein biosynthesis in two soybean genotypes differing in drought susceptibility},
journal={BIOLOGIA PLANTARUM},
volume={43},
number={1},
pages={55-59},
document_type={Article},
}