@ARTICLE{
author={Baldoni Elena,Napoli Marco,Szafranska Anna,Zilic Sladjana,Barabaschi Delfina,Ilin Sonja Z,Tafuri Andrea,Pescatore Antonio,Neskovic Beka,Korzun Viktor,Curtis Tanya,Halford Nigel G},
year={2026},
title={Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives☆},
journal={FOOD CHEMISTRY-X},
volume={37},
number={},
pages={-},
document_type={Article},
}