@ARTICLE{
author={Harsa Hayriye Sebnem,Gonzalez Domenech Carmen Maria,Prvulovic Milica R,Agirbasli Zeynep,Bagherzadehsurbagh Erfan,Simeunovic Valentina,Naziri Eleni,Adesemoye Elizabeth,Yigit Cinar Aycan,Mukherjee Arghya,Laranjo Marta,Vidovic Bojana B,Alves Emilia,Vukojevic Andjela P,Ozmen Togay Sine,Duven Gamze,Saar Helen,Salminen Seppo,Matalas Antonia,Paveljsek Diana,Schneider Else,Liwinski Timur,Chassard Christophe,Vergeres Guy,Bar Cornelia,Pracer Smilja T},
year={2025},
title={The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
}