@ARTICLE{
author={Ludoski Mirjana,Grkovic Nevena N,Suvajdzic Branko D,Vicic Ivan,Brankovic-Lazic Ivana M,Baltic Tatjana,Cobanovic Nikola Dj},
year={2025},
title={Eggshell colour affecting the safety and quality of Japanese quail eggs (Coturnix coturnix japonica)},
journal={BRITISH POULTRY SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Simunovic Sara,Tomasevic Igor B,Djordjevic Vesna Z,Baltic Tatjana,Simunovic Stefan,Ciric Jelena,Djekic Ilija V},
year={2024},
title={Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velebit Branko M,Milojevic Lazar Z,Baltic Tatjana,Grkovic Nevena N,Gummalla Sanjay,Velebit Marina,Skoko Ines,Mojsova Sandra,Putnik Predrag},
year={2022},
title={Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={81},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Brankovic-Lazic Ivana M,Trbovic Dejana K,Parunovic Nenad,Petronijevic Radivoj B,Djordjevic Vesna Z},
year={2021},
title={Honey Bees and Their Products as Indicators of Environmental Element Deposition},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={199},
number={6},
pages={2312-2319},
document_type={Article},
} 

@ARTICLE{
author={Popovic Milka B,Nedic Drago N,Pecanac Biljana,Djordjevic Vesna Z,Baltic Tatjana,Brankovic-Lazic Ivana M,Ciric Jelena},
year={2020},
title={The Toxic Element Concentration in Fish Tissues from Sanicani Lake, an Urban Environment, in Bosnia and Herzegovina},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={197},
number={1},
pages={271-278},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Brankovic-Lazic Ivana M,Baltic Tatjana,Jovanovic Milica M,Djordjevic Vesna Z,Teodorovic Vlado B,Velebit Branko M},
year={2020},
title={The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia},
journal={VETERINARSKI ARHIV},
volume={90},
number={1},
pages={39-45},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Baltic Tatjana,Parunovic Nenad,Simunovic Stefan,Tomasevic Igor B,Velebit Branko M,Ciric Jelena},
year={2019},
title={The nitrite content in domestic and foreign cooked sausages from the Serbian market},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Janjic Jelena M,Petronijevic Radivoj B,Simunovic Stefan,Djordjevic Vesna Z},
year={2019},
title={Element concentration and fatty acid composition of Serbian bee bread},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic Slavica M,Baltic Tatjana,Milijasevic Milan P,Jankovic Vesna V,Vranic Danijela V},
year={2019},
title={Lactic acid bacteria isolated from sremska sausage using molecular methods},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Betic Nikola Z,Baltic Tatjana,Ciric Jelena,Bajcic Aleksandar P,Raseta Mladen P,Mrdovic Boris,Karabasil Nedjeljko R},
year={2019},
title={Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Brankovic-Lazic Ivana M,Ljubojevic Pelic Dragana B,Mitrovic Radmila R,Djordjevic Vesna Z,Parunovic Nenad},
year={2019},
title={Packaging as a tool to improve the shelf life of poultry meat},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Milan Z,Rajcic Ana,Laudanovic Milica,Nesic Sladjan,Baltic Tatjana,Ciric Jelena,Brankovic-Lazic Ivana M},
year={2019},
title={Wooden breast - a novel myopathy recognized in broiler chickens},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Baltic Tatjana,Laudanovic Milica,Baltic Milan Z},
year={2019},
title={Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={4},
pages={658-668},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Petronijevic Radivoj B,Petrovic Zoran I,Djinovic-Stojanovic Jasna M,Jovanovic Jelena,Baltic Tatjana,Jankovic Sasa D},
year={2019},
title={Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={11},
pages={5202-5210},
document_type={Article},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic Slavica M,Lakicevic Brankica Z,Baltic Tatjana},
year={2017},
title={The characterization of lactic acid bacteria isolated during the traditional production of Uzicka sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Aleksandra,Baltic Tatjana,Velebit Branko M,Babic Milijana M,Milojevic Lazar Z,Djordjevic Vesna Z},
year={2017},
title={Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milojevic Lazar Z,Velebit Branko M,Baltic Tatjana,Nikolic Aleksandra,Mitrovic Radmila R,Djordjevic Vesna Z},
year={2017},
title={Characterization of biofilms produced by Escherichia coli O157 isolated from cattle hides},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Velebit Branko M,Petronijevic Radivoj B,Lakicevic Brankica Z,Djordjevic Vesna Z,Jankovic Vesna V},
year={2017},
title={Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Veskovic-Moracanin Slavica M,Baltic Tatjana,Milojevic Lazar Z},
year={2017},
title={Monitoring process hygiene in Serbian retail establishments},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Mitrovic Radmila R,Lakicevic Brankica Z,Velebit Branko M,Baltic Tatjana},
year={2017},
title={Listeria monocytogenes presence during fermentation, drying and storage of Petrovska klobasa sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Velebit Branko M,Baltic Tatjana},
year={2017},
title={Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pecanac Biljana,Djordjevic Jasna P,Baltic Milan Z,Djordjevic Vesna Z,Nedic Drago N,Dokmanovic-Starcevic Marija P,Dojcinovic Slobodan,Baltic Tatjana},
year={2015},
title={Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={223-226},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Baltic Tatjana,Jankovic Vesna V,Velebit Branko M,Dimitrijevic Mirjana R,Parunovic Nenad,Milicevic Dragan R},
year={2015},
title={Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={156-159},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Janjic Jelena M,Ivanovic Jelena S,Glamoclija Natasa M,Boskovic Marija D,Baltic Tatjana,Glisic Milica,Baltic Milan Z},
year={2015},
title={The presence of Salmonella spp. in Belgrade domestic refrigerators},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={125-128},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic-Moracanin Slavica M,Lakicevic Brankica Z,Baltic Tatjana},
year={2015},
title={Molecular characterization of lactic acid bacteria in levacka sausage},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={14-17},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Baltic Milan Z,Misic Dusan R,Ivanovic Jelena S,Janjic Jelena M,Boskovic Marija D,Dokmanovic Marija P},
year={2015},
title={Influence of Marination on Salmonella Spp. Growth in Broiler Breast Fillets},
journal={ACTA VETERINARIA-BEOGRAD},
volume={65},
number={3},
pages={417-428},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Skrinjar Marija M,Baltic Tatjana},
year={2010},
title={Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control},
journal={TOXINS},
volume={2},
number={4},
pages={572-592},
document_type={Review},
} 

@ARTICLE{
author={Milicevic Dragan R,Niksic Miomir P,Baltic Tatjana,Vranic Danijela V},
year={2010},
title={Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={26},
number={9},
pages={1715-1720},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Juric Verica B,Stefanovic Srdjan,Baltic Tatjana,Jankovic Sasa D},
year={2010},
title={Evaluation and Validation of Two Chromatographic Methods (HPLC-Fluorescence and LC-MS/MS) for the Determination and Confirmation of Ochratoxin A in Pig Tissues},
journal={ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY},
volume={58},
number={4},
pages={1074-1081},
document_type={Article},
} 

