@ARTICLE{
author={Glisic Milica,Starcevic Marija,Baltic Milan Z,Raymundo Anabela,Draskovic Vladimir,Petrovic Milos,Boskovic-Cabrol Marija D},
year={2025},
title={Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham},
journal={ACS FOOD SCIENCE & TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Ducic Miroslav S,Petrovic Jelena M,Vranesevic Jelena M,Vranic Danijela V,Baltic Milan Z,Torovic Ljilja D},
year={2025},
title={Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Glisic Milica,Baltic Milan Z,Jovanovic Dragoljub A,Siladji Caba L,Simunovic Stefan,Tomasevic Igor B,Raymundo Anabela},
year={2023},
title={White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality},
journal={MEAT SCIENCE},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic-Starcevic Marija P,Mahmutovic Hava,Glamoclija Natasa M,Basic Meho,Andjelkovic Radivoje,Mitrovic Radmila R,Markovic Radmila V,Janjic Jelena M,Boskovic Marija D,Baltic Milan Z},
year={2022},
title={RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2022)},
journal={ANIMAL},
volume={16},
number={12},
pages={-},
document_type={Retraction},
} 

@ARTICLE{
author={Popovic Milka B,Baltic Milan Z,Gusman Vera P,Andjelkovic Radivoje,Velicki Radmila S,Bjelanovic Jelena M,Mitrovic Radmila R,Janjic Jelena M},
year={2022},
title={Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia},
journal={VOJNOSANITETSKI PREGLED},
volume={79},
number={9},
pages={883-889},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Ristic Milan,Sevic Kristina,Djordjevic Jasna P,Glisic Milica,Glamoclija Natasa M,Baltic Milan Z,Sefer Dragan S,Markovic Radmila V},
year={2021},
title={Phytobiotics as antibiotic substitutes in poultry meat production},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={10},
pages={178-184},
document_type={Article},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Djordjevic Jasna P,Zdravkovic Nemanja M,Savic-Radovanovic Radoslava,Baltic Milan Z,Boskovic-Cabrol Marija D},
year={2021},
title={Anti-staphylococcal effect of cinnamaldehyde in milk},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={33},
number={2},
pages={108-115},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic-Starcevic Marija P,Mahmutovic Hava,Glamoclija Natasa M,Basic Meho,Andjelkovic Radivoje,Mitrovic Radmila R,Markovic Radmila V,Janjic Jelena M,Boskovic Marija D,Baltic Milan Z},
year={2021},
title={Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems},
journal={ANIMAL},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Pavlovic Marija S,Pavlovic Ivan N,Tasic Aleksandra M,Janjic Jelena M,Baltic Milan Z},
year={2020},
title={Influence of breed on selected quality parameters of fresh goat meat},
journal={ARCHIVES ANIMAL BREEDING},
volume={63},
number={2},
pages={219-229},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Boskovic Marija D,Baltic Milan Z,Sefer Dragan S,Radovanovic Anita M,Djordjevic Vesna Z,Raseta Mladen P,Markovic Radmila V},
year={2020},
title={Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={50},
number={2},
pages={241-252},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Glisic Milica,Ciric Jelena,Janjic Jelena M,Zdravkovic Nemanja M,Krnjaic Dejan,Baltic Milan Z},
year={2020},
title={The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peric Dejan,Janjic Jelena M,Markovic Radmila V,Sefer Dragan S,Popovic Milka B,Baltic Milan Z,Laudanovic Milica},
year={2019},
title={Influence of different sources of fat on lipid index of muscle and fat tissue of pigs},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glisic Milica,Boskovic Marija D,Baltic Milan Z,Trbovic Dejana K,Suvajdzic Branko D,Vasilev Dragan},
year={2019},
title={Fat replacement and PUFA enrichment challenges in fermented sausage production},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Ledina Tijana M,Baltic Milan Z,Trbovic Dejana K,Babic Milijana M,Bulajic Snezana B},
year={2019},
title={Fatty acid profile of milk},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Zdravkovic Nemanja M,Djordjevic Jasna P,Velebit Branko M,Ledina Tijana M,Baltic Milan Z,Boskovic Marija D},
year={2019},
title={Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Janjic Jelena M,Popovic Milka B,Radosavac Adriana,Sarcevic Danijela A,Grbic S,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2019},
title={Household food waste in Belgrade - sin and unconcern},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Vranesevic Jelena M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Milan Z,Rajcic Ana,Laudanovic Milica,Nesic Sladjan,Baltic Tatjana,Ciric Jelena,Brankovic-Lazic Ivana M},
year={2019},
title={Wooden breast - a novel myopathy recognized in broiler chickens},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Popovic Milka B,Velicki Radmila S,Torovic Ljilja D,Bjelanovic Jelena M,Janjic Jelena M,Mitrovic Radmila R,Baltic Milan Z},
year={2019},
title={Novel paradigms linking salt and health},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Markovic Radmila V,Peric Dejan,Laudanovic Milica,Baltic Branislav M,Radulovic Stamen B,Baltic Milan Z,Sefer Dragan S},
year={2019},
title={Antimicrobial growth promoters in feed - possibilities and necessity},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere},
journal={JOURNAL OF FOOD SCIENCE},
volume={84},
number={9},
pages={2467-2474},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Baltic Tatjana,Laudanovic Milica,Baltic Milan Z},
year={2019},
title={Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={4},
pages={658-668},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan},
year={2019},
title={Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={3},
pages={787-797},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Grkovic Nevena N,Boskovic Marija D,Baltic Milan Z,Dojcinovic Slobodan,Karabasil Nedjeljko R,Vasilev Dragan,Teodorovic Vlado B},
year={2019},
title={Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol},
journal={JOURNAL OF FOOD SAFETY},
volume={39},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Makivic Lazar,Glisic Milica,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z,Sefer Dragan S},
year={2019},
title={Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={25},
number={1},
pages={83-91},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Ciric Jelena,Dokmanovic-Starcevic Marija P,Sefer Dragan S,Baltic Milan Z},
year={2018},
title={Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry},
journal={ANIMAL HEALTH RESEARCH REVIEWS},
volume={19},
number={2},
pages={166-176},
document_type={Review},
} 

@ARTICLE{
author={Baltic Branislav M,Ciric Jelena,Sefer Dragan S,Radovanovic Anita M,Djordjevic Jasna P,Glisic Milica,Boskovic Marija D,Baltic Milan Z,Djordjevic Vesna Z,Markovic Radmila V},
year={2018},
title={Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={5},
pages={885-896},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Ceric Olgica,Markovic Radmila V,Janjic Jelena M,Spiric Danka M,Popovic Milka B,Pecanac Biljana,Baltic Branislav M,Baltic Milan Z},
year={2018},
title={Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={25},
number={33},
pages={33415-33422},
document_type={Article},
} 

@ARTICLE{
author={Tadic Vukasin,Djordjevic Jasna P,Boskovic Marija D,Baltic Milan Z,Lakicevic Brankica Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2018},
title={Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={10},
pages={93-97},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Balzovic Marija,Dokmanovic-Starcevic Marija P,Ivanovic Jelena S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Brankovic-Lazic Ivana M,Baltic Milan Z},
year={2018},
title={Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere},
journal={BRAZILIAN JOURNAL OF MICROBIOLOGY},
volume={49},
number={3},
pages={607-613},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Ciric Jelena,Drljacic Aleksandar P,Sefer Dragan S,Jovanovic Ivan B,Jovanovic Dragoljub A,Milanovic Svetlana Z,Trbovic Dejana K,Radulovic Stamen B,Baltic Milan Z,Dokmanovic-Starcevic Marija P},
year={2018},
title={The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers},
journal={POULTRY SCIENCE},
volume={97},
number={8},
pages={2861-2870},
document_type={Article},
} 

@ARTICLE{
author={Matovic Kazimir B,Ciric Jelena,Kaljevic Vesna,Nedic Nebojsa M,Jevtic Goran,Vaskovic Nikola,Baltic Milan Z},
year={2018},
title={Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={25},
number={14},
pages={14148-14157},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Marija,Markovic Radmila V,Radulovic Stamen B,Petrujkic Branko T,Jovanovic Dragoljub A,Baltic Milan Z,Sefer Dragan S},
year={2018},
title={Estimation of apparent and true total tract digestibility of phosphorus from monocalcium phosphate in broiler diets},
journal={EUROPEAN POULTRY SCIENCE},
volume={82},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pavlicevic Natasa,Boskovic Marija D,Janjic Jelena M,Glisic Milica,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2017},
title={Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Tadic Vukasin,Djordjevic Jasna P,Glisic Milica,Lakicevic Brankica Z,Dimitrijevic Mirjana R,Baltic Milan Z},
year={2017},
title={Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ciric Jelena,Lukic Mirjana S,Radulovic Stamen B,Janjic Jelena M,Glamoclija Natasa M,Markovic Radmila V,Baltic Milan Z},
year={2017},
title={The relationship between the carcass characteristics and meat composition of young Simmental beef cattle},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nesic Ksenija D,Stojanovic D,Baltic Milan Z},
year={2017},
title={Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stajkovic Silvana S,Teodorovic Vlado B,Baltic Milan Z,Karabasil Nedjeljko R},
year={2017},
title={Pre-slaughter stress and pork quality},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Markovic Radmila V,Glisic Milica,Boskovic Marija D,Baltic Milan Z},
year={2017},
title={New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bulajic Snezana B,Djordjevic Jasna P,Ledina Tijana M,Sarcevic Danijela A,Baltic Milan Z},
year={2017},
title={Milk: Past and Present},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={258},
number={},
pages={58-67},
document_type={Article},
} 

@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava,Glamoclija Natasa M},
year={2017},
title={Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks},
journal={ANIMAL PRODUCTION SCIENCE},
volume={57},
number={8},
pages={1731-1737},
document_type={Article},
} 

@ARTICLE{
author={Krstic Milena P,Mitrovic Radmila R,Markovic Radmila V,Ivanovic Jelena S,Cirkovic Miroslav A,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Fatty acid composition in the fillets of rainbow trout grown in different conditions},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={119},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Dragoljub A,Markovic Radmila V,Teodorovic Vlado B,Sefer Dragan S,Krstic Milena P,Radulovic Stamen B,Ivanovic-Ciric Jelena S,Janjic Jelena M,Baltic Milan Z},
year={2017},
title={Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade-public health and environmental risk assessment},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={24},
number={12},
pages={11383-11391},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Dokmanovic Marija P,Brankovic-Lazic Ivana M,Ledina Tijana M,Suvajdzic Branko D,Baltic Milan Z},
year={2017},
title={Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Ivanovic Jelena S,Janjic Jelena M,Boskovic Marija D,Laudanovic Milica,Pantic Srdjan,Baltic Milan Z},
year={2017},
title={Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs},
journal={ANIMAL SCIENCE JOURNAL},
volume={88},
number={3},
pages={500-506},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jelena S,Baltic Milan Z,Boskovic Marija D,Kilibarda Natasa,Dokmanovic Marija P,Markovic Radmila V,Janjic Jelena M,Baltic Branislav M},
year={2017},
title={Anisakis allergy in human},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={59},
number={},
pages={25-29},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Djordjevic Jasna P,Baltic Milan Z,Laudanovic Milica,Teodorovic Vlado B,Boskovic Marija D,Peuraca Mile,Markovic Radmila V},
year={2016},
title={Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={3},
pages={359-372},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jelena S,Janjic Jelena M,Baltic Milan Z,Milanov Rasa D,Boskovic Marija D,Markovic Radmila V,Glamoclija Natasa M},
year={2016},
title={Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={23},
number={17},
pages={17105-17112},
document_type={Article},
} 

@ARTICLE{
author={Milanov Rasa D,Krstic Milena P,Markovic Radmila V,Jovanovic Dragoljub A,Baltic Branislav M,Ivanovic Jelena S,Jovetic Milica S,Baltic Milan Z},
year={2016},
title={Analysis of Heavy Metals Concentration in Tissues of Three Different Fish Species Included in Human Diet from Danube River, in the Belgrade Region, Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={1},
pages={89-102},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Katic Vera R,Ivanovic Jelena S,Boskovic Marija D,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Baltic Milan Z},
year={2016},
title={Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade},
journal={INTERNATIONAL JOURNAL OF CONSUMER STUDIES},
volume={40},
number={3},
pages={276-282},
document_type={Article},
} 

@ARTICLE{
author={Pecanac Biljana,Djordjevic Jasna P,Baltic Milan Z,Djordjevic Vesna Z,Nedic Drago N,Dokmanovic-Starcevic Marija P,Dojcinovic Slobodan,Baltic Tatjana},
year={2015},
title={Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={223-226},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Matovic Kazimir B,Baltic Milan Z,Nedic Nebojsa M,Dmitric Marko P,Nenadic Dragan,Vaskovic Nikola,Jevtic Goran,Misic Dusan R},
year={2015},
title={The investigation of the presence of Clostridium botulinum spores in honey in Serbia},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={180-183},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Markovic Radmila V,Baltic Milan Z,Pavlovic Marija,Glisic Milica,Radulovic Stamen B,Djordjevic Vesna Z,Sefer Dragan S},
year={2015},
title={Isoflavones - from biotechnology to functional foods},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={176-179},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Janjic Jelena M,Ivanovic Jelena S,Glamoclija Natasa M,Boskovic Marija D,Baltic Tatjana,Glisic Milica,Baltic Milan Z},
year={2015},
title={The presence of Salmonella spp. in Belgrade domestic refrigerators},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={125-128},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Pantic Srdjan,Dokmanovic Marija P,Glamoclija Natasa M,Markovic Radmila V,Janjic Jelena M,Baltic Milan Z},
year={2015},
title={Effect of conjugated linoleic acids in pig nutrition on quality of meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={105-108},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Baltic Milan Z,Boskovic Marija D,Kilibarda Natasa,Dokmanovic Marija P,Markovic Radmila V,Janjic Jelena M,Baltic Branislav M},
year={2015},
title={Anisakis infection and allergy in humans},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={101-104},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glamoclija Natasa M,Dokmanovic-Starcevic Marija P,Janjic Jelena M,Ivanovic Jelena S,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={89-92},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pecanac Biljana,Todorovic Milica,Dokmanovic Marija P,Glamoclija Natasa M,Tadic Vukasin,Baltic Milan Z},
year={2015},
title={Fermented sausage casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={69-72},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Zdravkovic Nemanja M,Ivanovic Jelena S,Janjic Jelena M,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2015},
title={Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={18-21},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Milan Z,Boskovic Marija D},
year={2015},
title={When man met meat: meat in human nutrition from ancient times till today},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={6-9},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Janjic Jelena M,Djordjevic Vesna Z,Dokmanovic Marija P,Boskovic Marija D,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={2773-2779},
document_type={Article},
} 

@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava},
year={2015},
title={Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={210},
number={},
pages={225-233},
document_type={Article},
} 

@ARTICLE{
author={Baltic Tatjana,Baltic Milan Z,Misic Dusan R,Ivanovic Jelena S,Janjic Jelena M,Boskovic Marija D,Dokmanovic Marija P},
year={2015},
title={Influence of Marination on Salmonella Spp. Growth in Broiler Breast Fillets},
journal={ACTA VETERINARIA-BEOGRAD},
volume={65},
number={3},
pages={417-428},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Baltic Milan Z,Djuric Jelena M,Ivanovic Jelena S,Popovic Ljuba,Todorovic Milica,Markovic Radmila V,Pantic Srdjan},
year={2015},
title={Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs},
journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES},
volume={28},
number={3},
pages={435-441},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Ristic Milan,Drljacic Aleksandar P,Sefer Dragan S,Sevic Kristina,Pantic S,Djuric Jelena M,Baltic Milan Z},
year={2014},
title={Effect of different amounts of organic selenium in the diet on broiler carcass parameters},
journal={EUROPEAN POULTRY SCIENCE},
volume={78},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savic Mila S,Baltic Milan Z,Becskei Zsolt,Dimitrijevic Blagoje,Dimitrijevic Vladimir M,Savic Djordje,Vegara Mensur},
year={2014},
title={Evaluation of Zackel Lamb Meat Quality with the Aim of Increasing the Conservation Value of the Breed},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={4},
pages={438-446},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Stojanovic Zoran M,Nesic Ksenija D,Pisinov Boris P,Baltic Milan Z,Popov-Raljic Jovanka V,Djuric Jelena M},
year={2014},
title={Effect of goat breed on the meat quality},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={801-807},
document_type={Article},
} 

@ARTICLE{
author={Tesic Milan,Baltic Milan Z,Teodorovic Vlado B,Nedic Drago N,Mirilovic Milorad,Markovic Radmila V,Aleksic-Agelidis Aleksandra},
year={2014},
title={Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={3},
pages={338-348},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Baltic Milan Z,Markovic Radmila V,Boskovic Marija D,Loncina Jasna,Glamoclija Natasa M,Djordjevic Mirjana},
year={2014},
title={Relationships Among Pre-Slaughter Stress, Rigor Mortis, Blood Lactate, and Meat and Carcass Quality in Pigs},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={1},
pages={124-137},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Velarde A,Tomovic Vladimir M,Glamoclija Natasa M,Markovic Radmila V,Janjic Jelena M,Baltic Milan Z},
year={2014},
title={The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs},
journal={MEAT SCIENCE},
volume={98},
number={2},
pages={220-226},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Stojanovic Zoran M,Popov-Raljic Jovanka V,Baltic Milan Z,Pisinov Boris P,Nesic Ksenija D},
year={2013},
title={Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={6},
pages={999-1006},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Jelena Z,Dokmanovic Marija P,Aleksic Zoran,Teodorovic Vlado B,Stojic Velibor,Trbovic Dejana K,Baltic Milan Z},
year={2012},
title={Investigation of the Efficacy of Immunocastration Aimed at the Prevention of Sex Odour in Boar Meat},
journal={ACTA VETERINARIA-BEOGRAD},
volume={62},
number={5-6},
pages={653-663},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Baltic Milan Z,Popov-Raljic Jovanka V,Pisinov Boris P,Maslic-Strizak Danka,Stojanovic Zoran,Pavlovic Ivan N},
year={2012},
title={The effect of different probiotics on broiler meat quality},
journal={AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH},
volume={6},
number={5},
pages={937-943},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Popov-Raljic Jovanka V,Baltic Milan Z,Zujovic Miroslav M,Tomic Zorica,Lilic Slobodan,Pavlovic Ivan N},
year={2011},
title={Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={80},
pages={18433-18439},
document_type={Article},
} 

@ARTICLE{
author={Nedic Drago N,Tesic Milan,Baltic Milan Z,Plavsic Budimir,Tajdic Nada,Mirilovic Milorad,Rajkovic M},
year={2011},
title={Management and Control Program for Suppression and Eradication of Classical Swine Fever in Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={61},
number={2-3},
pages={295-307},
document_type={Article},
} 

@ARTICLE{
author={Kuzmanovic Jelena,Asanin Ruzica M,Baltic Milan Z,Misic Dusan R,Dimitrijevic Mirjana R,Stojanovic Marija M,Asanin N,Kovacevic I},
year={2011},
title={Presence of Listeria Spp in Fish Samples, Fish Products and Sea Products},
journal={ACTA VETERINARIA-BEOGRAD},
volume={61},
number={2-3},
pages={193-203},
document_type={Article},
} 

@ARTICLE{
author={Tesic Milan,Nedic Drago N,Baltic Milan Z,Bozic Dragica G,Stojiljkovic Lj,Plavsic Budimir,Tajdic Nada,Mirilovic Milorad,Rajkovic M},
year={2011},
title={Effects of the Application of Trichinellosis Control Program in An Endemic Area in Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={61},
number={1},
pages={77-87},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Baltic Milan Z,Sefer Dragan S,Radulovic Stamen B,Drljacic Aleksandar P,Djordjevic Vesna Z,Ristic Milan},
year={2010},
title={Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality},
journal={FLEISCHWIRTSCHAFT},
volume={90},
number={10},
pages={132-136},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Baltic Milan Z,Cirkovic Miroslav A,Kilibarda Natasa,Glamoclija Natasa M,Stefanovic Srdjan,Miscevic Mirjana},
year={2009},
title={Quantitative And Qualitative Determination Of Enrofloxacin Residues In Fish Tissues},
journal={ACTA VETERINARIA-BEOGRAD},
volume={59},
number={5-6},
pages={579-589},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena M,Baltic Milan Z,Stefanovic Srdjan,Milanov Dubravka S,Ratajac Radomir D},
year={2009},
title={Determination Of Flumequine Residues In Broiler Chickens With Hplc And Screening Method},
journal={ACTA VETERINARIA-BEOGRAD},
volume={59},
number={5-6},
pages={547-555},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Baltic Milan Z,Teodorovic Vlado B,Lilic Slobodan,Velebit Branko M},
year={2009},
title={Influence of various probiotics on the fattening performances by broiler},
journal={FLEISCHWIRTSCHAFT},
volume={89},
number={7},
pages={100-102},
document_type={Article},
} 

@ARTICLE{
author={Kilibarda Natasa,Baltic Milan Z,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Kiskaroly Ferenc},
year={2009},
title={Effect of fish freezing on selected parameters of smoked product quality},
journal={ACTA VETERINARIA-BEOGRAD},
volume={59},
number={2-3},
pages={291-302},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Jovanovic Branislav I,Baltic Milan Z,Sefer Dragan S,Petrujkic Branko T,Sinovec Zlatan J},
year={2008},
title={Effects Of Selenium Supplementation As Sodium Selenite Or Selenized Yeast And Different Amounts Of Vitamin E On Selenium And Vitamin E Status Of Broilers},
journal={ACTA VETERINARIA-BEOGRAD},
volume={58},
number={4},
pages={369-380},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Milutin M,Radenkovic-Damnjanovic Brana Z,Vucinic Marijana M,Baltic Milan Z,Teodorovic Radislava,Jankovic Ljiljana M,Vukasinovic Marija P,Rajkovic M},
year={2008},
title={Effects Of Substitution Of Fish Meal With Fresh And Dehydrated Larvae Of The House Fly (Musca Domestica L) On Productive Performance And Health Of Broilers},
journal={ACTA VETERINARIA-BEOGRAD},
volume={58},
number={4},
pages={357-368},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena M,Baltic Milan Z,Cupic Vitomir N,Stefanovic Srdjan,Stojanovic Dragica M},
year={2006},
title={Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens},
journal={ACTA VETERINARIA-BEOGRAD},
volume={56},
number={5-6},
pages={497-506},
document_type={Article},
} 

@ARTICLE{
author={Hodzic Aida,Hamamdzic M,Gagic A,Mihaljevic Milena,Krnic J,Vegara Mensur,Baltic Milan Z,Trajkovic Svetlana,Kadric M,Pasic-Juhas Eva},
year={2005},
title={Egg yolk lipid modifications by fat supplemented diets of laying hens},
journal={ACTA VETERINARIA-BEOGRAD},
volume={55},
number={1},
pages={41-51},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Teodorovic Vlado B,Baltic Milan Z,Karabasil Nedjeljko R},
year={2004},
title={Different sensitivity of various serotypes of Listeria monocytogenes to lactic acid bacteria bacteriocins},
journal={ACTA VETERINARIA-BEOGRAD},
volume={54},
number={2-3},
pages={201-208},
document_type={Article},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Asanin Ruzica M,Baltic Milan Z,Teodorovic Vlado B,Dimitrijevic Mirjana R},
year={2002},
title={Isolation of motile Aeromonas spp. from fish and their cytotoxic effect on vero cell cultures},
journal={ACTA VETERINARIA-BEOGRAD},
volume={52},
number={1},
pages={3-10},
document_type={Article},
} 

@ARTICLE{
author={Teodorovic Vlado B,Smiljanic Dejan Dj,Baltic Milan Z,Buncic Olivera},
year={2000},
title={Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages},
journal={ACTA VETERINARIA-BEOGRAD},
volume={50},
number={1},
pages={51-57},
document_type={Article},
}