@ARTICLE{
author={Taric Elmin,Beckei Zolt,Baltic Branislav M,Janjic Jelena M,Markovic Radmila V,Aleksandric Goran,Dimitrijevic Vladimir M},
year={2026},
title={Characterization and comparative evaluation of milk and jardum from Sjenica pramenka sheep},
journal={MLJEKARSTVO},
volume={76},
number={1},
pages={11-21},
document_type={Article},
} 

@ARTICLE{
author={Starcevic Marija,Glamoclija Natasa M,Baltic Branislav M,Glisic Milica,Laudanovic Milica,Krstic Milena P,Boskovic-Cabrol Marija D},
year={2025},
title={Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus)},
journal={ACTA VETERINARIA-BEOGRAD},
volume={75},
number={1},
pages={63-81},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Jelena Z,Glamoclija Natasa M,Laudanovic Milica,Ivanovic Sasa R,Milijasevic Milan P,Baltic Branislav M,Starcevic Marija},
year={2025},
title={The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia},
journal={ENVIRONMENTAL GEOCHEMISTRY AND HEALTH},
volume={47},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Von Snezana,Tasic Aleksandra M,Nesic Ksenija D,Pavlovic Marija S,Pavlovic Ivan N,Baltic Branislav M,Starcevic Marija},
year={2024},
title={Influence of the region (lowland versus mountain region) on the meat quality of red deer, fallow deer and roe deer},
journal={FLEISCHWIRTSCHAFT},
volume={104},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Radmila R,Jankovic Vesna V,Ciric Jelena,Djordjevic Vesna Z,Juric Z Lj,Mitrovic-Stanivuk MR,Baltic Branislav M},
year={2019},
title={Physical properties (pH and a(w) value) of fermented sausages inoculated with Yersinia enterocolitica},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Lakicevic Brankica Z,Lukic Mirjana S,Borovic Branka R,Veskovic Slavica M,Baltic Branislav M},
year={2019},
title={Food packaging and modified atmosphere - roles, materials and benefits},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Nikolic Dragica M,Brankovic-Lazic Ivana M,Borovic Branka R,Baltic Branislav M,Koricanac Vladimir,Vranic Danijela V},
year={2019},
title={Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Branislav M,Janjic Jelena M,Brankovic-Lazic Ivana M,Mrdovic Boris,Ciric Jelena,Markovic Radmila V,Mitrovic Radmila R},
year={2019},
title={Relationships between broiler final weights and microbiota of certain segments of the intestine},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Markovic Radmila V,Peric Dejan,Laudanovic Milica,Baltic Branislav M,Radulovic Stamen B,Baltic Milan Z,Sefer Dragan S},
year={2019},
title={Antimicrobial growth promoters in feed - possibilities and necessity},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milankovic Branko,Ciric Jelena,Krstic Milena P,Dokmanovic-Starcevic Marija P,Baltic Branislav M,Sefer Dragan S,Djordjevic Vesna Z,Popovic Milka B,Markovic Radmila V},
year={2019},
title={Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={25},
number={4},
pages={507-516},
document_type={Article},
} 

@ARTICLE{
author={Baltic Branislav M,Ciric Jelena,Sefer Dragan S,Radovanovic Anita M,Djordjevic Jasna P,Glisic Milica,Boskovic Marija D,Baltic Milan Z,Djordjevic Vesna Z,Markovic Radmila V},
year={2018},
title={Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={5},
pages={885-896},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Ceric Olgica,Markovic Radmila V,Janjic Jelena M,Spiric Danka M,Popovic Milka B,Pecanac Biljana,Baltic Branislav M,Baltic Milan Z},
year={2018},
title={Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={25},
number={33},
pages={33415-33422},
document_type={Article},
} 

@ARTICLE{
author={Baltic Branislav M,Dokmanovic-Starcevic Marija P,Djordjevic Jasna P,Mrdovic B,Markovic Radmila V},
year={2017},
title={Importance of medium chain fatty acids in animal nutrition},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mitrovic Radmila R,Jankovic Vesna V,Baltic Branislav M,Ivanovic Jelena S},
year={2017},
title={Yersinia enterocolitica in fermented sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={258},
number={},
pages={58-67},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jelena S,Baltic Milan Z,Boskovic Marija D,Kilibarda Natasa,Dokmanovic Marija P,Markovic Radmila V,Janjic Jelena M,Baltic Branislav M},
year={2017},
title={Anisakis allergy in human},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={59},
number={},
pages={25-29},
document_type={Review},
} 

@ARTICLE{
author={Milanov Rasa D,Krstic Milena P,Markovic Radmila V,Jovanovic Dragoljub A,Baltic Branislav M,Ivanovic Jelena S,Jovetic Milica S,Baltic Milan Z},
year={2016},
title={Analysis of Heavy Metals Concentration in Tissues of Three Different Fish Species Included in Human Diet from Danube River, in the Belgrade Region, Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={1},
pages={89-102},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jelena S,Baltic Milan Z,Boskovic Marija D,Kilibarda Natasa,Dokmanovic Marija P,Markovic Radmila V,Janjic Jelena M,Baltic Branislav M},
year={2015},
title={Anisakis infection and allergy in humans},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={101-104},
document_type={Proceedings Paper},
} 

