@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona,Pecinar Ilinka,Bajic Aleksandra R,Pezo Lato,Varga Ana,Philipp Christian,Eder Reinhard},
year={2026},
title={Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragojlovic Danka,Sedlar Tea,Petrovic Milos,Pezo Lato L,Vidosavljevic Strahinja,Bajic Aleksandra R,Milkovic Matija},
year={2026},
title={Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient},
journal={JOURNAL OF INSECTS AS FOOD AND FEED},
volume={12},
number={4},
pages={719-735},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona M,Pezo Lato L,Lazarevic Jasmina,Radivojevic Goran,Penic Mirjana,Simurina Olivera D,Bajic Aleksandra R},
year={2025},
title={Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges},
journal={FOODS},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Cvetkovic Biljana R,Mastilovic Jasna S,Hadnadjev Miroslav S,Djordjevic Marijana Z,Djordjevic Miljana Z,Filipcev Bojana V},
year={2025},
title={Implementation of Plum Skin as a Structuring Agent in Plum Spread},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z},
year={2024},
title={Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={148},
number={},
pages={547-558},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Bajic Aleksandra R,Belovic Miona M,Pezo Lato L,Dragojlovic Danka,Simurina Olivera D,Djordjevic Marijana Z,Korntheuer Karin,Philipp Christian,Eder Reinhard},
year={2024},
title={Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach},
journal={FOODS},
volume={13},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Kevresan Zarko S,Bajic Aleksandra R,Tomic Jelena MI,Radusin Tanja I,Travicic Vanja N,Mastilovic Jasna S},
year={2024},
title={Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing},
journal={HORTICULTURAE},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Zarko S,Mastilovic Jasna S,Kukolj Dragan D,Ubiparip-Samek Dragana N,Kovac Renata M,Djeric Marina,Bajic Aleksandra R,Ostojic Gordana M,Stankovski Stevan V},
year={2024},
title={Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties},
journal={HORTICULTURAE},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ubiparip-Samek Dragana N,Kovac Renata M,Pezo Lato L,Mastilovic Jasna S,Bajic Aleksandra R,Kevresan Zarko S,Rembialkowska Maria Ewa},
year={2024},
title={Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovic Maja Dj,Kevresan Zarko S,Mastilovic Jasna S,Kovac Renata M,Kalajdzic Jelena D,Magazin Nenad P,Bajic Aleksandra R,Milic Biserka M,Barac Gordana N,Keserovic Zoran Z},
year={2022},
title={Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?},
journal={HORTICULTURAE},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Biserka M,Mastilovic Jasna S,Kevresan Zarko S,Kovac Renata M,Bajic Aleksandra R,Keserovic Zoran Z,Magazin Nenad P,Milovic Maja Dj,Kalajdzic Jelena D,Barac Gordana N},
year={2022},
title={Consequences of NAA, BA and GA3 Treatment in Early Fruit Development Phase on Postharvest Properties of Apricot CV. NS4},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={21},
number={5},
pages={49-59},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Saric Ljubisa C,Vidovic Senka S,Bajic Aleksandra R,Kolarov Violeta P,Saric Bojana M},
year={2022},
title={Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method},
journal={MICROORGANISMS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Gordana N,Mastilovic Jasna S,Kevresan Zarko S,Milic Biserka M,Kovac Renata M,Milovic Maja Dj,Kalajdzic Jelena D,Bajic Aleksandra R,Magazin Nenad P,Keserovic Zoran Z},
year={2022},
title={Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovac Renata M,Kevresan Zarko S,Mastilovic Jasna S,Magazin Nenad P,Milic Biserka M,Milovic Maja Dj,Bajic Aleksandra R,Kalajdzic Jelena D,Barac Gordana N,Keserovic Zoran Z},
year={2022},
title={I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life},
journal={NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE},
volume={50},
number={2-3},
pages={205-222},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S},
year={2020},
title={Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Koukounaras Athanasios,Milenkovic Lidija,Kevresan Zarko S,Bajic Aleksandra R,Sunic Ljubomir,Kovac Renata M,Fallik Elazar,Mastilovic Jasna S},
year={2020},
title={Grafting and Shading-The Influence on Postharvest Tomato Quality},
journal={AGRICULTURE-BASEL},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Lidija,Mastilovic Jasna S,Kevresan Zarko S,Bajic Aleksandra R,Gledic Aleksandra,Stanojevic Ljiljana P,Cvetkovic Dragan J,Sunic Ljubomir,Ilic Zoran S},
year={2020},
title={Effect of shading and grafting on yield and quality of tomato},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={2},
pages={623-633},
document_type={Article},
}