@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Satric Ana,Keskic Tanja,Bajcetic Nikola D,Mirkovic Milica M,Tomic Nikola,Miocinovic Jelena B},
year={2026},
title={Production and characterization of pea protein-enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Jovicevic Milos,Kekic Dusan Lj,Tomic Ana M,Sovljanski Olja Lj,Pezo Lato L,Mirkovic Nemanja L,Novakovic Radmila B,Vicic Ivan,Bajcetic Nikola D,Mirkovic Milica M,Karabasil Nedjeljko R,Opavski Natasa Z,Gajic Ina V},
year={2026},
title={Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning},
journal={ANTIBIOTICS-BASEL},
volume={15},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B},
year={2023},
title={Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
}