@ARTICLE{
author={Baenas N,Belovic Miona M,Ilic Nebojsa M,Moreno Diego A,Garcia-Viguera Cristina},
year={2019},
title={Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages},
journal={FOOD CHEMISTRY},
volume={274},
number={},
pages={872-885},
document_type={Review},
}