@ARTICLE{
author={Veskovic-Moracanin Slavica M,Danilovic Bojana R,Milijasevic Milan P,Babic-Milijasevic Jelena A,Tambur Zoran Z,Moracanin Milica},
year={2025},
title={Probiotics, Prebiotics and Synbiotics for Combating Antimicrobial Resistance in the Food Chain},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milijasevic Milan P,Veskovic-Moracanin Slavica M,Babic-Milijasevic Jelena A,Petrovic Jelena M,Nastasijevic Ivan},
year={2024},
title={Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Babic-Milijasevic Jelena A,Heinz Volker,Terjung Nino,Sun Weizheng,Tomasevic Igor B},
year={2024},
title={Micro- and Macroalgae in Meat Products},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Nastasijevic Ivan,Geric Tamara,Del Nobile Matteo Alessandro},
year={2023},
title={Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage},
journal={FOODS},
volume={12},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Glisic Milica,Milijasevic Milan P,Jankovic Sasa D,Mitrovic Radmila R,Babic-Milijasevic Jelena A,Boskovic-Cabrol Marija D},
year={2022},
title={Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum},
journal={ANIMALS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Vranic Danijela V,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Koricanac Vladimir},
year={2018},
title={Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={36},
number={3},
pages={221-226},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Relic Dubravka J,Vranic Danijela V,Babic-Milijasevic Jelena A,Pezo Lato L,Djinovic-Stojanovic Jasna M},
year={2018},
title={Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={69},
number={1},
pages={55-60},
document_type={Article},
}