@ARTICLE{
author={Veskovic-Moracanin Slavica M,Danilovic Bojana R,Milijasevic Milan P,Babic-Milijasevic Jelena A,Tambur Zoran Z,Moracanin Milica},
year={2025},
title={Probiotics, Prebiotics and Synbiotics for Combating Antimicrobial Resistance in the Food Chain},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milijasevic Milan P,Veskovic-Moracanin Slavica M,Babic-Milijasevic Jelena A,Petrovic Jelena M,Nastasijevic Ivan},
year={2024},
title={Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Babic-Milijasevic Jelena A,Heinz Volker,Terjung Nino,Sun Weizheng,Tomasevic Igor B},
year={2024},
title={Micro- and Macroalgae in Meat Products},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Nastasijevic Ivan,Geric Tamara,Del Nobile Matteo Alessandro},
year={2023},
title={Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage},
journal={FOODS},
volume={12},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Glisic Milica,Milijasevic Milan P,Jankovic Sasa D,Mitrovic Radmila R,Babic-Milijasevic Jelena A,Boskovic-Cabrol Marija D},
year={2022},
title={Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum},
journal={ANIMALS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Lakicevic Brankica Z,Lukic Mirjana S,Borovic Branka R,Veskovic Slavica M,Baltic Branislav M},
year={2019},
title={Food packaging and modified atmosphere - roles, materials and benefits},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z,Karan Dragica,Babic-Milijasevic Jelena A,Petrovic Zoran I},
year={2019},
title={Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karan Dragica,Lukic Mirjana S,Djordjevic Vesna Z,Parunovic Nenad,Babic-Milijasevic Jelena A,Jovanovic Jelena,Nikolic Aleksandra},
year={2019},
title={The influence of the basil on colour, odour and taste of frankfurters},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jovanovic Jelena,Velebit Branko M,Nikolic Aleksandra,Brankovic-Lazic Ivana M,Babic-Milijasevic Jelena A,Mrdovic Boris,Raseta Mladen P},
year={2019},
title={Assessment of process hygiene in take-away restaurants at gas stations in Serbia},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Djordjevic Vesna Z},
year={2019},
title={Modified atmosphere packaging of fish - an impact on shelf life},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Vranic Danijela V,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Koricanac Vladimir},
year={2018},
title={Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={36},
number={3},
pages={221-226},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Relic Dubravka J,Vranic Danijela V,Babic-Milijasevic Jelena A,Pezo Lato L,Djinovic-Stojanovic Jasna M},
year={2018},
title={Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={69},
number={1},
pages={55-60},
document_type={Article},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Jankovic Sasa D,Vranic Danijela V,Milijasevic Milan P,Babic-Milijasevic Jelena A},
year={2017},
title={Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Djinovic-Stojanovic Jasna M,Koricanac Vladimir,Babic-Milijasevic Jelena A,Milijasevic Milan P},
year={2017},
title={Physicochemical properties of honey from Serbia in the period 2014-2016},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Djinovic-Stojanovic Jasna M,Veskovic-Moracanin Slavica M,Lilic Slobodan},
year={2017},
title={Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Djinovic-Stojanovic Jasna M,Vranic Danijela V},
year={2017},
title={Effect of modified atmosphere and vacuum packaging on TVB-N production of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
}