@ARTICLE{
author={Petrovic Jelena M,Mirceta Jovan D,Babic Jelena M,Malesevic Milos,Blagojevic Bojan J,Prodanov-Radulovic Jasna Z,Antic Dragan},
year={2022},
title={Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology},
journal={ACTA VETERINARIA-BEOGRAD},
volume={72},
number={2},
pages={184-194},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena M,Vidakovic Suzana L,Boskovic Marija D,Glisic Milica,Kartalovic Brankica D,Skaljac Snezana B,Nikolic Aleksandra,Cirkovic Miroslav A,Teodorovic Vlado B},
year={2020},
title={Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={40},
number={3},
pages={889-897},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Aleksandra,Djordjevic Vesna Z,Parunovic Nenad,Stefanovic Srdjan,Djuric Spomenka,Babic Jelena M,Vasilev Dragan},
year={2020},
title={Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?},
journal={ACTA VETERINARIA-BEOGRAD},
volume={70},
number={2},
pages={219-237},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena M,Kartalovic Brankica D,Skaljac Snezana B,Vidakovic Suzana L,Ljubojevic Dragana B,Petrovic Jelena M,Cirkovic Miroslav A,Teodorovic Vlado B},
year={2018},
title={Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={3},
pages={208-213},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena M,Vidakovic Suzana L,Skaljac Snezana B,Kartalovic Brankica D,Ljubojevic Dragana B,Cirkovic Miroslav A,Teodorovic Vlado B},
year={2017},
title={Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kartalovic Brankica D,Novakov Nikolina J,Mihaljev Zeljko A,Petrovic Jelena M,Prica Nadezda B,Babic Jelena M,Cirkovic Miroslav A},
year={2016},
title={Organochlorine pesticides in canned tuna and sardines on the Serbian market},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={9},
number={4},
pages={299-304},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena M,Babic Jelena M,Jaksic Sandra M,Kartalovic Brankica D,Ljubojevic Dragana B,Cirkovic Miroslav A},
year={2016},
title={Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia},
journal={JOURNAL OF FOOD PROTECTION},
volume={79},
number={1},
pages={90-94},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena M,Babic Jelena M,Stojanov Igor M,Velhner Maja J},
year={2015},
title={The change in antimicrobial resistance profile of meat chain-associated Salmonella in Serbia},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={231-234},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kartalovic Brankica D,Okanovic Djordje G,Babic Jelena M,Djordjevic Vesna Z,Jankovic Sasa D,Cirkovic Miroslav A},
year={2015},
title={Polycyclic aromatic hydrocarbons in smoked ham},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={144-147},
document_type={Proceedings Paper},
}