@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Vranic Danijela V,Babic Jelena A,Milijasevic Milan P,Pezo Lato L,Jankovic Sasa D},
year={2017},
title={Zinc and magnesium in different types of meat and meat products from the Serbian market},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={59},
number={},
pages={50-54},
document_type={Article},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic Jelena A,Vranic Danijela V,Borovic Branka R,Veskovic-Moracanin Slavica M},
year={2016},
title={Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets},
journal={ACTA VETERINARIA BRNO},
volume={85},
number={2},
pages={195-203},
document_type={Article},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Spiric Aurelija T,Vukovic Ilija K,Babic Jelena A,Milijasevic Milan P,Trbovic Dejana K},
year={2014},
title={The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={781-791},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena A,Dimitrijevic Mirjana R,Milijasevic Milan P,Djordjevic Vesna Z,Petronijevic Radivoj B,Grbic Slaven M,Spiric Aurelija T},
year={2014},
title={Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio)},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={69-76},
document_type={Article},
}