@ARTICLE{
author={Seslija Sanja I,Nesic Aleksandra R,Ruzic Jovana Dj,Kalagasidis-Krusic Melina T,Velickovic Sava J,Avolio Roberto,Santagata Gabriella,Malinconico Mario},
year={2018},
title={Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation},
journal={FOOD HYDROCOLLOIDS},
volume={77},
number={},
pages={494-501},
document_type={Article},
}