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Nikolaou Anastasios,Assuncao Ricardo,Cvetkovic Biljana R,Fardet Anthony,Gamero Amparo,Gandia Monica,Mojsova Sandra,Yilmaz Birsen,Kutt Mary-Liis,Santa Dushica,Chassard Christophe,Pracer Smilja T,Vergeres Guy,Karakaya Sibel,Syrpas Michail (2026) Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies, FRONTIERS IN NUTRITION, vol. 13, br. , str. - (Review) 

Gorasso Vanessa,Assuncao Ricardo,Charalampous Periklis,Haagsma Juanita,Hilderink Henk,Santric-Milicevic Milena M,Pires Sara M,Plass Dietrich,Von Der Lippe Elena,Wyper Grant MA,Devleesschauwer Brecht (2026) Towards a burden of disease research agenda, POPULATION HEALTH METRICS, vol. 24, br. 1, str. - (Editorial Material) 

Devleesschauwer Brecht,Charalampous Periklis,Gorasso Vanessa,Assuncao Ricardo,Hilderink Henk,Idavain Jane,Lesnik Tina,Santric-Milicevic Milena M,Pallari Elena,Pires Sara M,Plass Dietrich,Wyper Grant MA,Von der Lippe Elena,Haagsma Juanita A (2024) Standardised reporting of burden of disease studies: the STROBOD statement, POPULATION HEALTH METRICS, vol. 22, br. 1, str. - (Article) 

Torovic Ljilja D,Dimitrov Nina,Lopes Andre,Martins Carla,Alvito Paula,Assuncao Ricardo (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population, FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol. 35, br. 5, str. 985-995 (Article) 

Torovic Ljilja D,Dimitrov Nina,Assuncao Ricardo,Alvito Paula (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia, FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol. 34, br. 11, str. 2023-2032 (Article)