@ARTICLE{
author={Nikolaou Anastasios,Assuncao Ricardo,Cvetkovic Biljana R,Fardet Anthony,Gamero Amparo,Gandia Monica,Mojsova Sandra,Yilmaz Birsen,Kutt Mary-Liis,Santa Dushica,Chassard Christophe,Pracer Smilja T,Vergeres Guy,Karakaya Sibel,Syrpas Michail},
year={2026},
title={Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Gorasso Vanessa,Assuncao Ricardo,Charalampous Periklis,Haagsma Juanita,Hilderink Henk,Santric-Milicevic Milena M,Pires Sara M,Plass Dietrich,Von Der Lippe Elena,Wyper Grant MA,Devleesschauwer Brecht},
year={2026},
title={Towards a burden of disease research agenda},
journal={POPULATION HEALTH METRICS},
volume={24},
number={1},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Devleesschauwer Brecht,Charalampous Periklis,Gorasso Vanessa,Assuncao Ricardo,Hilderink Henk,Idavain Jane,Lesnik Tina,Santric-Milicevic Milena M,Pallari Elena,Pires Sara M,Plass Dietrich,Wyper Grant MA,Von der Lippe Elena,Haagsma Juanita A},
year={2024},
title={Standardised reporting of burden of disease studies: the STROBOD statement},
journal={POPULATION HEALTH METRICS},
volume={22},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Dimitrov Nina,Lopes Andre,Martins Carla,Alvito Paula,Assuncao Ricardo},
year={2018},
title={Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={35},
number={5},
pages={985-995},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Dimitrov Nina,Assuncao Ricardo,Alvito Paula},
year={2017},
title={Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={11},
pages={2023-2032},
document_type={Article},
} 

