@ARTICLE{
author={Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Barreira Joao CM,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2015},
title={Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={16},
number={},
pages={114-124},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2015},
title={Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={12},
number={},
pages={428-438},
document_type={Article},
}