@ARTICLE{
author={Dekic Milan S,Radulovic Niko S,Antonijevic Marko,Dekic Dusica,Licina Braho Z},
year={2022},
title={The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={102},
number={6},
pages={2437-2444},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Dimitric-Markovic Jasmina M,Markovic Zoran S,Milenkovic Dejan A,Milanovic Ziko B,Antonijevic Marko,Mastilak-Cagardova Denisa,Pedregal Jaime Rodriguez-Guerra},
year={2021},
title={Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress},
journal={ANTIOXIDANTS},
volume={10},
number={8},
pages={-},
document_type={Article},
}