@ARTICLE{
author={Rost Roszkowska Magdalena,Chajec Lukasz,Stojanovic Dalibor Z,Antic Dragan},
year={2025},
title={The ground pattern of midgut structure in Julidae (Julida: Juloidea): a study on selected species},
journal={ARTHROPOD SYSTEMATICS & PHYLOGENY},
volume={83},
number={},
pages={287-302},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Margalitadze Ana,Sevic Mirko},
year={2025},
title={Four new cavernicolous species of the genus Acanthophorella Antić & Makarov, 2016 (Diplopoda, Chordeumatida, Anthroleucosomatidae) from Georgia, Caucasus},
journal={ZOOTAXA},
volume={5609},
number={1},
pages={41-69},
document_type={Article},
} 

@ARTICLE{
author={Salines Morgane,Lazou Thomai,Gomez-Luengo Jose,Holthe Janne,Nastasijevic Ivan,Bouwknegt Martijn,Dadios Nikolaos,Houf Kurt,Blagojevic Bojan J,Antic Dragan},
year={2023},
title={Risk categorisation of abattoirs in Europe: Current state of play},
journal={FOOD CONTROL},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sandberg Marianne,Ghidini Sergio,Alban Lis,Dondona Andrea Capobianco,Blagojevic Bojan J,Bouwknegt Martijn,Lipman Len,Dam Jeppe Seidelin,Nastasijevic Ivan,Antic Dragan},
year={2023},
title={Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kuruca Ljiljana,Belluco Simone,Vieira-Pinto Madalena,Antic Dragan,Blagojevic Bojan J},
year={2023},
title={Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain},
journal={FOOD CONTROL},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zdolec Nevijo,Kotsiri Aurelia,Houf Kurt,Alvarez-Ordonez Avelino,Blagojevic Bojan J,Karabasil Nedjeljko R,Salines Morgane,Antic Dragan},
year={2022},
title={Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Petrovic Jelena M,Mirceta Jovan D,Babic Jelena M,Malesevic Milos,Blagojevic Bojan J,Prodanov-Radulovic Jasna Z,Antic Dragan},
year={2022},
title={Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology},
journal={ACTA VETERINARIA-BEOGRAD},
volume={72},
number={2},
pages={184-194},
document_type={Article},
} 

@ARTICLE{
author={Zdolec Nevijo,Kis Marta,Jankuloski Dean,Blagoevska Katerina,Kazazic Snjezana,Pavlak Marina,Blagojevic Bojan J,Antic Dragan,Fredriksson-Ahomaa Maria,Pazin Valerij},
year={2022},
title={Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia},
journal={FOODS},
volume={11},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cegar Simo,Kuruca Ljiljana,Vidovic Bojana RA,Antic Dragan,Hauge Sigrun J,Alvseike Ole,Blagojevic Bojan J},
year={2022},
title={Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms},
journal={FOOD CONTROL},
volume={132},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Houf Kurt,Michalopoulou Eleni,Blagojevic Bojan J},
year={2021},
title={Beef abattoir interventions in a risk-based meat safety assurance system},
journal={MEAT SCIENCE},
volume={182},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Blagojevic Bojan J,Nesbakken Truls,Alvseike Ole,Vagsholm Ivar,Antic Dragan,Johler Sophia,Houf Kurt,Meemken Diana,Nastasijevic Ivan,Pinto Madalena Vieira,Antunovic Boris,Georgiev Milen,Alban Lis},
year={2021},
title={Drivers, opportunities, and challenges of the European risk-based meat safety assurance system},
journal={FOOD CONTROL},
volume={124},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Tomasevic Igor B,Vasilev Dragan,Dimitrijevic Mirjana R,Katanic Nenad,Antic Dragan},
year={2018},
title={Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives},
journal={ACTA VETERINARIA-BEOGRAD},
volume={68},
number={4},
pages={373-390},
document_type={Review},
} 

@ARTICLE{
author={Mirceta Jovan D,Petrovic Jelena M,Malesevic Milos,Blagojevic Bojan J,Antic Dragan},
year={2017},
title={Assessment of microbial carcass contamination of hunted wild boars},
journal={EUROPEAN JOURNAL OF WILDLIFE RESEARCH},
volume={63},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Antic Dragan,Blagojevic Bojan J,Tomasevic Igor B,Djekic Ilija V},
year={2016},
title={The level of food safety knowledge among meat handlers},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={1},
pages={9-25},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Blagojevic Bojan J,Antic Dragan,Cegar Simo,Tomasevic Igor B,Smigic Nada V},
year={2016},
title={Assessment of environmental practices in Serbian meat companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={112},
number={},
pages={2495-2504},
document_type={Article},
} 

@ARTICLE{
author={Mirceta Jovan D,Petrovic Jelena M,Blagojevic Bojan J,Malesevic Milos,Antic Dragan},
year={2015},
title={The microbiological status of carcasses from wild boar in Serbia},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={199-202},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Adzic Bojan,Tasic Tatjana A,Ikonic Predrag M,Buncic Sava},
year={2015},
title={Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study},
journal={FOOD CONTROL},
volume={54},
number={},
pages={144-149},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan},
year={2014},
title={Evidences of Taenia asiatica cysticercosis presence in the European Union?},
journal={FOOD CONTROL},
volume={46},
number={},
pages={544-545},
document_type={Letter},
} 

@ARTICLE{
author={Buncic Sava,Nychas George-John,Lee Michael RF,Koutsoumanis Kostas,Hebraud Michel,Desvaux Mickael,Chorianopoulos Nikos,Bolton Declan,Blagojevic Bojan J,Antic Dragan},
year={2014},
title={Microbial pathogen control in the beef chain: Recent research advances},
journal={MEAT SCIENCE},
volume={97},
number={3},
pages={288-297},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan},
year={2014},
title={Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses},
journal={FOOD CONTROL},
volume={36},
number={1},
pages={174-182},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2012},
title={Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases},
journal={VETERINARY RECORD},
volume={170},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2011},
title={A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={8},
number={10},
pages={1119-1124},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Buncic Sava},
year={2011},
title={Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer},
journal={MEAT SCIENCE},
volume={88},
number={3},
pages={498-502},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2011},
title={Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator},
journal={FOOD CONTROL},
volume={22},
number={2},
pages={186-190},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2010},
title={Distribution of microflora on cattle hides and its transmission to meat via direct contact},
journal={FOOD CONTROL},
volume={21},
number={7},
pages={1025-1029},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Mitrovic Radmila R,Nastasijevic Ivan,Buncic Sava},
year={2010},
title={Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study},
journal={MEAT SCIENCE},
volume={85},
number={1},
pages={77-81},
document_type={Article},
}