Milenkovic-Andjelkovic Ana S,Andjelkovic Marko Z,Radovanovic Aleksandra N,Radovanovic Blaga C,Randjelovic Vladimir N (2016) Phenol composition, radical scavenging activity and antimicrobial activity of berry leaf extracts, BULGARIAN CHEMICAL COMMUNICATIONS, vol. 48, br. 1, str. 27-32 (Article) 

Milenkovic-Andjelkovic Ana S,Andjelkovic Marko Z,Radovanovic Aleksandra N,Radovanovic Blaga C,Nikolic Vesna D (2015) Phenol composition, DPPH radical scavenging and antimicrobial activity of Cornelian cherry (Cornus mas) fruit and leaf extracts, HEMIJSKA INDUSTRIJA, vol. 69, br. 4, str. 331-337 (Article) 

Andjelkovic Marko Z,Radovanovic Blaga C,Milenkovic-Andjelkovic Ana S,Radovanovic Vladimir N (2015) Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.), PLANT FOODS FOR HUMAN NUTRITION, vol. 70, br. 3, str. 317-323 (Article) 

Andjelkovic Marko Z,Milenkovic-Andjelkovic Ana S,Radovanovic Blaga C,Radovanovic Aleksandra N (2014) Optimization of Ultrasound-Assisted Extraction of Phenols From Seeds of Grape Pomace, ACTA CHIMICA SLOVENICA, vol. 61, br. 4, str. 858-865 (Article) 

Andjelkovic Marko Z,Radovanovic Blaga C,Radovanovic Aleksandra N,Milenkovic-Andjelkovic Ana S (2013) Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening, SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 34, br. 2, str. 147-155 (Article) 

Radovanovic Blaga C,Milenkovic-Andjelkovic Ana S,Radovanovic Aleksandra N,Andjelkovic Marko Z (2013) Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia, TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, vol. 12, br. 5, str. 813-819 (Article)