@ARTICLE{
author={Othman Souha,Anbarro-Ortega Mikel,Dias Maria Ine,Ciric Ana D,Mandim Filipa,Sokovic Marina D,Ferreira Isabel CFR,Pinela Jose,Barros Lillian},
year={2022},
title={Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems},
journal={HELIYON},
volume={8},
number={10},
pages={-},
document_type={Article},
}