@ARTICLE{
author={Hasanpour Feria,Budai Szucs Maria,Kovacs Anita,Ambrus Rita,Jojart Laczkovich Orsolya,Szalai Boglarka,Pavlic Branimir M,Simon Peter,Torteli Levente,Berko Szilvia},
year={2025},
title={The Role of Natural Deep Eutectic Solvents in a Hydrogel Formulation Containing Lidocaine},
journal={PHARMACEUTICS},
volume={17},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mutavski Zorana,Vidovic Senka S,Lazarevic Zorica,Ambrus Rita,Motzwickler Nemeth Anett,Aladic Krunoslav,Nastic Natasa M},
year={2025},
title={Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying},
journal={FOODS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mutavski Zorana,Vidovic Senka S,Ambrus Rita,Savikin Katarina P,Baixinho Joao,Fernandez Naiara,Nastic Natasa M},
year={2024},
title={CO<sub>2</sub>-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastic Natasa M,Mutavski Zorana,Zivkovic Jelena C,Ambrus Rita,Fernandez Naiara,Menkovic Nebojsa R,Vidovic Senka S},
year={2023},
title={Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology},
journal={FOODS},
volume={12},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Ambrus Rita,Maravic Nikola R,Vidovic Senka S,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I},
year={2022},
title={Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={4},
pages={543-555},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Ramic Milica,Ambrus Rita,Vladic Jelena Z,Szabo-Revesz Piroska,Gavaric Aleksandra},
year={2019},
title={Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={4},
pages={513-524},
document_type={Article},
} 

@ARTICLE{
author={Gavaric Aleksandra,Vladic Jelena Z,Ambrus Rita,Jokic Stela,Szabo-Revesz Piroska,Tomic Milan D,Blazic Marijana,Vidovic Senka S},
year={2019},
title={Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder},
journal={PHARMACEUTICS},
volume={11},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Ambrus Rita,Szabo-Revesz Piroska,Vasic Ana,Cvejin Aleksandra,Pavlic Branimir M,Vidovic Senka S},
year={2016},
title={Recycling of filter tea industry by-products: Production of A. millefolium powder using spray drying technique},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={80},
number={},
pages={197-206},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Ramic Milica,Ambrus Rita,Vladic Jelena Z,Pavlic Branimir M},
year={2015},
title={Production of aronia melanocarpa powders from aronia "herbal dust" using spray drying technique},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={516-517},
document_type={Meeting Abstract},
}