@ARTICLE{
author={Ducic Miroslav S,Barcenilla Coral,Cobo-Diaz Jose F,Lopez Mercedes,Alvarez-Ordonez Avelino,Prieto Miguel},
year={2023},
title={High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture},
journal={FOOD RESEARCH INTERNATIONAL},
volume={163},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zdolec Nevijo,Kotsiri Aurelia,Houf Kurt,Alvarez-Ordonez Avelino,Blagojevic Bojan J,Karabasil Nedjeljko R,Salines Morgane,Antic Dragan},
year={2022},
title={Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Barcenilla Coral,Ducic Miroslav S,Lopez Mercedes,Prieto Miguel,Alvarez-Ordonez Avelino},
year={2022},
title={Application of lactic acid bacteria for the biopreservation of meat products: A systematic review},
journal={MEAT SCIENCE},
volume={183},
number={},
pages={-},
document_type={Review},
}