@ARTICLE{
author={Ilic Zoran S,Aharon Z,Perzelan Yaacov,Alkalai-Tuvia Sharon,Fallik Elazar},
year={2012},
title={Postharvest Quality and Antioxidant Activity of Mini Sweet Peppers as Affected by Several Types of Bulk Packaging},
journal={XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET},
volume={934},
number={},
pages={1239-1245},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Zoran S,Trajkovic Radmila,Perzelan Yaacov,Alkalai-Tuvia Sharon,Fallik Elazar},
year={2012},
title={Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={5},
number={7},
pages={2758-2767},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Trajkovic Radmila,Pavlovic Rados M,Alkalai-Tuvia Sharon,Perzelan Yaacov,Fallik Elazar},
year={2012},
title={Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={1},
pages={83-90},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Aharon Z,Perzelan Yaacov,Alkalai-Tuvia Sharon,Fallik Elazar},
year={2009},
title={The Influence of 1-MCP on Chlorophyll, Antioxidants Activity and Quality Changes in "Ever-Green" and Red Pepper Fruits after Harvest},
journal={IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES},
volume={830},
number={},
pages={643-650},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Zoran S,Aharon Z,Perzelan Yaacov,Alkalai-Tuvia Sharon,Fallik Elazar},
year={2009},
title={Lipophilic and Hydrophilic Antioxidant Activity of Tomato Fruit during Postharvest Storage on Different Temperatures},
journal={IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES},
volume={830},
number={},
pages={627-634},
document_type={Proceedings Paper},
}