@ARTICLE{
author={Boskovic-Cabrol Marija D,Martins Joana C,Malhao Leonardo P,Alfaia Cristina M,Prates Jose AM,Almeida Andre M,Lordelo Madalena,Raymundo Anabela},
year={2022},
title={Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Alves Susana P,Alfaia Cristina M,Skrbic Biljana D,Zivancev Jelena R,Fernandes Maria J,Bessa Rui JB,Fraqueza Maria J},
year={2017},
title={Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={59},
number={},
pages={124-131},
document_type={Article},
} 

@ARTICLE{
author={Alves Susana P,Alfaia Cristina M,Skrbic Biljana D,Djurisic-Mladenovic Natasa L,Fernandes Maria J,Bessa Rui JB,Fraqueza Maria J},
year={2015},
title={Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={2969-2978},
document_type={Article},
}