@ARTICLE{
author={Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V},
year={2026},
title={Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sikimic Petar M,Zdravkovic Nemanja M,Aleksic Biljana,Sefer Dragan S,Dimitrijevic Vladimir M,Savic-Radovanovic Radoslava},
year={2025},
title={Isolation and Characterization of Lactobacilli Isolates From Canine (Canis Familiaris) Milk},
journal={ACTA VETERINARIA-BEOGRAD},
volume={75},
number={1},
pages={50-62},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Aleksic Biljana,Maslovaric Marijana D,Jovanovic Rade,Tolimir Natasa V,Pudja Predrag,Miocinovic Jelena B},
year={2024},
title={Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Udovicki Bozidar,Kovacevic Jovana,Miloradovic Zorana N,Djekic Ilija V,Miocinovic Jelena B,Tomic Nikola S,Smigic Nada V},
year={2024},
title={Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Tomic Nikola S,Miocinovic Jelena B},
year={2023},
title={Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak},
journal={JOURNAL OF FOOD QUALITY},
volume={2023},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Keskic Tanja,Aleksic Biljana,Smigic Nada V,Rajkovic Andreja N},
year={2023},
title={Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={178},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V},
year={2023},
title={Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study},
journal={JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={18},
number={2},
pages={133-146},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Savic-Radovanovic Radoslava,Zdravkovic Nemanja M,Smigic Nada V},
year={2023},
title={The hygienic assessment of dairy products? selling places at open markets},
journal={FOOD CONTROL},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,...,Miloradovic Zorana N,Miocinovic Jelena B,Aleksic Biljana,...,Smigic Nada V},
year={2022},
title={How do consumers perceive food safety risks? - Results from a multi-country survey},
journal={FOOD CONTROL},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Memisi Nurgin,Smigic Nada V},
year={2022},
title={The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese},
journal={FOOD CONTROL},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Aleksic Biljana,Tarbuk Aleksandra,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Cobanovic Nikola Dj,Vasiljevic Nadja D},
year={2015},
title={Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={300-303},
document_type={Proceedings Paper},
} 

