@ARTICLE{
author={Albuquerque Bianca R,Pinela Jose,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2023},
title={Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={165},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties},
journal={FOODS},
volume={10},
number={4},
pages={-},
document_type={Article},
}